Mark's Kitchen
Permanently Closed
Korean-American diner with vegan options, pancakes, japchae
![Mark's Kitchen by Mark’s Kitchen [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/64142511/Screen_Shot_2019_06_17_at_6.07.03_PM.0.png "Mark's Kitchen by Mark’s Kitchen [Official]")
Korean-American diner with vegan options, pancakes, japchae
"This tiny Takoma Park neighborhood spot has an outsize pancake menu. Buttermilk or organic buckwheat pancakes come with health-centric add-ons like mango, sweet potato, green tea, and ginger. Try the stuffed half moon pancake roll." - Travis Mitchell, Lisa Ruland
"This Korean-American diner has something for everyone. From standard breakfast fare — pancakes, eggs and bacon — to Korean home cooking including jap chae noodles, kimchi, and the famous mung bean pancakes. An extensive juice list caters to the health food crowd." - Hanna Nakano
"This place in Takoma Park has something for everyone. It has the feel of a classic American diner, but the menu tells a different story by including a variety of bibimbaps, Korean noodle dishes, and marinated meats. Try the ssam experience for a the neighborhood spot’s take on meat and tofu lettuce wraps." - Hanna Nakano
"A Takoma Park mainstay since 1990, Mark’s Kitchen serves American and Asian-inspired dishes — including many vegetarian options — that are just as varied as the neighborhood. “I’ve been going here for 24 years, since before I could sit in a high chair,” a guest critic said after eating the jap chae noodles, and kimchi fried rice with bulgogi. “They make fresh vegetable broth every day.”" - Lenore Adkins
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Khoi N.
Cassidy B.
David M.
Pete P.
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Rosie H.
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