Phasia Sanchez
Google
Beautiful building and friendly server, but the food has consistently disappointed. During my recent visit, I ordered over-easy eggs, but the whites were completely uncooked—just running all over the plate. I couldn't eat them.
For reference, here’s how to cook over-easy eggs properly: First, heat a non-stick skillet over medium heat and add a small amount of butter or oil. Once hot, crack the eggs into the pan and let them cook until the whites are set but the yolks are still runny. Then, gently flip the eggs using a spatula and cook for another minute until the whites are fully cooked, but the yolk remains runny.
Our server didn’t check on us after the initial bites, and when she finally returned, we were already pressed for time. Her suggestion to order them “more over medium” made me laugh; I specifically wanted a runny yolk with properly cooked whites. I hope the owners take note of this. It’s essential to train the kitchen staff on how to prepare eggs correctly.