marmitón bistró

A true gem in the culinary world of Madrid! A tiny place, with a small menu, but every dish that was served was a WOW! Talented chef and great friendly service. Make sure to book in advance and try everything!!! We absolutely loved it!!!

Delicious food. The server was extremely honest saying the portions are small and advised appetizers. The tartar was great, so were the oysters, the pork and the lamb. Will definitely try it again. Reservations are highly recommended.

Amazing place! It‘s a smaller elongated restaurant run by a young team, with a few tables. The atmosphere is very pleasant and welcoming. The food was amazing, especially the goat flan. The flavor and the originality of the dishes was incredible. The service matched the entire experience. We felt very welcomed. In our 5 day-stay, it was the best place to eat. I will definitely come back.

Marmitón is a small place, but it packs a big punch. The dining area is small, but this allows for an attentive experience in which I couldn't help but peek at the kitchen as the staff put the final touches on dishes that were happily taken to tables and presented perfectly by the friendly waiters. The sights, sounds, and smells add to the overall dining experience. The menu is also small, as it uses in-season ingredients which means each dish is full of flavor and makes you wonder what they will invent next. For example, the white asparagus dish was phenomenal, and we were lucky to get the chance to try it as we were told asparagus season was almost over. Between two, we ordered a starter and four dishes, and although satisfied we were so pleased (and so curious) we ordered another and a dessert. If you like fresh, seasonal flavors and classic, no-frills cuisine that is still a luxurious and fine dining experience, Marmitón bistró is the place for you.

I have visited a couple of times this year. Great experience in both occasions. What I most liked: - food is well taken care, full of flavor - service is 10/10 - the place itself, in La Latina, takes you out from the traditional Chamberi, Salamanca, etc, getting the best of the modern gastronomy Total hit

We booked a reservation for a family of 4 at Marmitón in advance of a trip to Madrid to celebrate a wedding anniversary. What a memorable meal it turned out to be. This is an unassuming, intimate restaurant with a warm, inviting vibe. We were greeted with a kind smile and attended to professionally and hospitably throughout our entire meal. Each dish we tried was spectacular, but for me, the real standout was the cochinillo. I will dream about that flavor for a long, long time. The fresh bread basket with the miso butter was also incredible. The bill for a full 3 course meal with a bottle of cava and dessert digestifs came to 280USD, which I think is a great value for the quality of food and service we received.

Shared photos of some of what we ordered. This was back in the winter. Everything exceeded or expectations, we're definitely going back!

The dishes are creative. We love every dish that we had. I especially like the lobster tartar in lobster bisque. The crispy potato noodle is a great for the lobster bisque but it is not oily at all. I recommend the flan with the sheep’s milk. It has a rich taste but nos not too sweet.