Alberto Rascón
Google
Pastries galore, but yet another café with overpriced oat milk! Even after arriving in the afternoon, the smell of freshly baked pastries filled the air, and plenty of the day’s bread was still on display. After an awkward encounter with the barista, we ordered an espresso and a chai latte with non-dairy milk. Although my personal favorite is oat milk, the prices were insanely high—$27 for a small drink and $40 for a larger one, with most beverages falling into the larger category. It didn’t mention what brand of oat milk was used, but $40 is INSANELY expensive and feels like outright price gouging.
We settled on sharing an almond croissant, which was decent. The overall vibe of the place, while aesthetically pleasing, gave off the impression that it caters more to foreigners than to locals. I was greatly disappointed by the price gouging, and although the service was average, it could have been better.