Brandan Gravitt
Google
Come for drinks and an appetizer. Food was mid. My husband's prime rib was ok, I thought it was kinda dry but it tasted ok. The aus jus was made with whorschestershire and its not supposed to be like that, but maybe chef made a weird decision.
My son said his wasn't dry.
The chicken was very good. The asparagus had several of them with inedible stalk attached. It's so easy to cut, so none of them were snapped. Potatoes were good, bit salty, but I did have prosciutto on the chicken, so that could have been it.
The pianist was amazing, the vocalist was spectacular. And the ambiance was gorgeous.
I did hate that I felt the bartender was in competition with the act. It was weird.
Service meh.
Also the big cheese stick gone.... it looked good in other review photos.
I did have a good time. I got a pomegranate martini, it was good. I didn't taste any alcohol and that's fine with me. I don't love alcohol, it was kool-aid in a fancy glass. My sons drink was sour, so I didn't like that at all. Elderberry maybe. He liked it.
We made reservations for this