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Far from a Marriott Experience – Disappointed Bonvoy Members||||As loyal Bonvoy members who typically love Marriott and Ritz-Carlton properties, we had high expectations for our stay at the newly renovated Marriott Hutchinson Island Resort. Unfortunately, our experience fell well short of what we’ve come to expect from the Marriott brand.||||Upon arrival, the parking was convenient, and the lobby nicely updated. Check-in was smooth, and the front desk staff were pleasant. We were assigned room 1337, a spacious room with a balcony overlooking the golf course and parking lot.||||However, the moment we stepped onto the balcony, we were hit with the strong odor of marijuana from a neighboring room—an ongoing issue throughout our stay. Inside, we found that while the thermostat was set to 65°F, the actual room temperature was 74–75°F and never cooled. We like our room cold to sleep comfortably, so this was a major issue that persisted all night.||||We took the shuttle (shout-out to Pierre, who was great) over to the beach side of the resort to check out the Tiki Bar, only to find that the bar and pool area were small, lacked atmosphere, and the bartenders were unfriendly. The drinks were subpar, but we decided to support the resort and took them down to the beach, which was a pleasant experience at least.||||Back at the main tower, we struggled to decide where to eat for my wife’s birthday dinner. Instead of heading to downtown Stuart (in hindsight, we should have), we tried Latitudes, the resort’s restaurant, which offered a limited poolside dinner menu. Again, we were greeted and served exclusively by an all-male staff, none of whom seemed particularly welcoming or attentive.||||We ordered buffalo chicken wings, requesting flats only. Our server (Anthony, I believe) said that was fine. However, when the wings arrived, he informed us they’d run out and couldn’t fulfill the request—not ideal when you're already hungry. The wings were bland and not remotely crispy. Meanwhile, my wife’s drink still hadn’t arrived.||||What truly disturbed me: I observed our server return from the trash dumpster area, and moments later, he was handed my wife’s drink from the bar without washing or sanitizing his hands. No gloves, no hygiene protocol—this is especially unacceptable in a food service setting.||||For dinner, we both ordered the short rib, which was supposedly a favorite. What arrived were three chunks of dry, tough meat that required a knife to cut—more like roast beef than short rib—with a side of cold, hard mashed potatoes. To top it off, our silverware was dirty, and my wife had to request plastic utensils.||||After dinner, we returned to our room only to find it still at 75°F. It was too hot to sleep comfortably, and stepping outside again only led us to another round of marijuana odor from adjacent balconies. I considered sleeping in the car just to get some air conditioning.||||The next morning, while checking out, I shared all of these concerns with the front desk. The associate apologized and offered 5,000 Bonvoy points for the trouble, which I accepted just to wrap up the visit. However, to this day, I have not received the points, nor have I received the promised follow-up call from the GM.||||We had hoped this would be a special and relaxing birthday getaway. Instead, it was a frustrating experience that left us hot, uncomfortable, and deeply disappointed. Sadly, we won’t be returning to this property, and we hope Marriott takes these issues seriously. This is not the standard we’ve come to expect from their brand.