MartAnnes Burrito Palace

This is hands down the best Mexican food we’ve ever eaten and we eat Mexican food a lot at home. The waitress said all the sauces are homemade, it tastes like it. Me and my husband got the same meal, sour cream chicken enchiladas. I got it with the green sauce, he got his with the red sauce. Both were amazing!!! The best food in flagstaff that we’ve had. The waitress was wonderful, very kind and down to earth. Would definitely put this place on your list if you’re in or coming to Flagstaff!

Incredible food, service & atmosphere. The flavors were so addictive that I had trouble stopping despite being stuffed. The portions were very generous. I would absolutely make time for this restaurant again on our way thru town and highly recommend it to anyone who wants a great meal experience.

I’ve been here several times with friends but the food and service has not been consistent. Our last visit, we waited about 30 min for a table despite the restaurant having half the tables open. Fine, maybe they are short staffed but on the Saturday? Also, parking can be a nightmare here! After getting seated, we waited another 15 min just for someone to greet us. By then, someone else was seated across from us and they got greeted almost immediately. Another table to the next of us had been waiting long than us and was getting frustrated while waiting to order food. I could see 2 servers aimlessly walking around behind the counter area and waiting only on the first couple tables near them. Eventually, we were able to order. By then we were starving but unfortunately, free chips/salsa are not provided like most Mexican restaurants. The food is ok but looks better than it tastes. I’ve found it is much more salty than prior visits. I’ll be trying a different restaurant the next time I’m in the area.

I originally chose this restaurant for brunch because I saw they did breakfast all day, but then I read a review that someone had breakfast tacos here which are my fav and I insisted we go 🌮 Our meals were SO delicious and they give HUGE portions. They are vegan and vegetarian friendly too! I ordered the chilaquiles and instead of meat I got grilled seitan- soooo delicious! My friend got the enchilada y huevo and said it was great. He also got a side of pancakes and they were so big he couldn’t finish them! I got an horchata latte and it was amazing 😋 we both enjoyed our hashbrowns and he said his coffee was just what he needed ☕️ beautiful art all over the restaurant and it’s for sale. The wait wasn’t long (busy on a late Thursday morning is a good sign to me!) and the seating in the waiting area is comfortable. I would absolutely recommend this restaurant to my out of town guests- bring them here! Gavin our waiter was really cool, you’ll be well attended if you sit in his section 🍽️ We got lucky and parked right by the door but the lot isn’t super big and someone asked us for our parking spot when we came out. In a great location downtown, convenient to so much 🌇

I thought the food was ok. The hash browns were barely browned, definitely not cooked enough, not sure who would want to eat them. The whole dish could have been much better if the hash browns were crispy. The rice and beans didn't have a ton of flavor. The enchilada and red/green sauces were good but a little skimpy for $15 in my opinion.

Everything was great! We got the diving tacos. Came with beans, avocado and I got the onions and cilantro on the side. We also had a spicy margarita. It was ok, not very strong but tasty. There was some really cool art for sale throughout the restaurant. Might buy a piece online.

We enjoyed our meals! Really don't have any complaints. Our waitress was super patient and helpful with our food choices since it was our first time there. The only bad thing was they had no Flan... sad 😞

Amazing food, great service and nice vibes. The Burrito was great tasting, good portion and cooked to crispy golden perfection. The interior has nice vibes. Parking is little tight and the place can get packed. Plenty to choose from if you're a vegetarian as well as kids menu.

The chips, salsa, the guacamole, the Ramirez Green Chili Pork Burrito with a Patron Margarita! If you get those 100% you can't be disappointed! Some of the best Mexican we've ever had. I apologize that I didn't take any pictures! You're going to L-O-V-E love the experience!!!

Colorful, warm vibe, ambiance & filling good eats - Lucky we arrived early (right at opening)- we were able to secure a spot in the smaller lot, and were seated right away- as we dined we noticed the place really filled up with quite a wait- The staff was quick with the coffee & wonderfully attentive refilling; I chose the green chili posole bowl & my husband the burrito with chorizo. The menu prices were higher than other breakfast spots in the area, but the dishes boasted a unique combo of Mexican eats & when they came out, I was happy with the massive portion size. The posole bowl was packed with large chunks of pork and ample scoops of other ingredients- the egg was a nice rich balance with the spicy green chili- and the ample sides of rice&beans I ended up taking home for a whole extra meal- Hubby's burrito was also well stuffed, leaving him with two meals- Would recommend :)

SOOOO GOOD! I'm only knocking a star off of my review due to the waitlist situation here. No numbers or texts, just wait around for your name to be called. When we were told there was an hour wait, we weren't sure if we should wander around downtown or stay nearby incase it wasn't that long of a wait. It ended up being about 30 min wait, so good thing we stuck around! I definitely think they should implement some kind of texting system for their waitlist. Everything we ate was absolutely delicious, and portions were huge!!!! Ambiance is cute with lots of Mexican style skeleton artwork, many of it for sale.

I really misjudged this placed on first glance. I thought it was all hype, right on Route 66 between downtown Flagstaff & NAU. This evening, we discovered just how delicious and flavorful this spot is!! We got dinner but, my goodness, those breakfast items were calling my name! We need to come back soon and have a brunch feast. Tonight we ordered: - CARNE ASADA FRIES Curly fries, carne asada, crema, mucho cheese, guacamole, pico de gallo and chipotle ranch - HUEVOS BENEDICTOS Grilled english muffin with 2 eggs over medium, shaved ham, green chilis and a little cheese, topped with Hollandaise sauce and served with hash browns - JERRY EL MUJERIEGO (translates to Jerry the Womanizer) A big spicy pork green chile, sour cream, cilantro and cheese enchilada, topped with two eggs over medium - #49 EL REMIREZ Pork green chile burrito topped with red enchilada sauce, guacamole and cheese, served with rice and beans - TU TRIFECTA (PERFECTO TO SHARE... OR NOT) Chicken and cheese enchilada, guacamole tostada, and a cup of green chili pork posole served with rice and beans (I got mine w/out rice) My daughter asked if they had CHOLULA HOT SAUCE and they did! Our server, Gavin, brought it right to the table. He was so friendly and helpful and gave us suggestions and customer favorites. He let us know that they are known for their green chile pork. I'm a Posole lover and got the Tu Trifecta so I could get a cup of the Green Chile Pork Posole - YUMMM! I can tell I'll be craving this posole for months. The warm spice! The huge chunks of pork! The rich broth and hominy! It was just right. The entire table absolutely loved their meals. Hubs shook the servers hand. Lol. The girls loved their respective over medium egg orders. I adore the jewel and spice tones of the restaurant interior. The artwork is gorgeous, all Dia de Los Muertos themed. Artwork is for sale. There's a men's and women's restroom for customers. A side parking lot available right off Route 66.

It's so colorful and happy here! The local art for sale and display was really fun to look through, and I'll think about that Bloody Mary for a long time. The portions are enormous, so hopefully you bring your appetite! Everything was prepared with care, and I think those were some of the best beans I've eaten in a long time!

When you visit Flagstaff it is a must to come and have a delicious breakfast that is soulful and fulfilling. That is the experience you will have here. Specially during snow season when you need the most calories, at this time who is counting LOL.... there is no way you will come to eat just once. I love it!... enjoy!

Don't sleep on this place! Great service! Our waiter kept saying everything was damn good and he wasn't lying. We got the Beef & poblano stew and #17. The food came out hot in under 15 minutes. Both were really damn good. Chips and salsa were also on point. The house margarita was on the sweet side for me personally but was still strong. The vibe was laid back and not too loud for dinner. Highly recommend to anyone passing through to eat here.

Stopped by based on ratings and this place did not disappoint. The hostess was not very friendly, but our server, Jack, was terrific! Although everything on the menu looked delicious, we opted for the Jerry El Mujeriego and JB's Volcano. The portions were large. So much food, but it was so good that we had to clear our plates. Jack also suggested the house salsa, which was a great addition. This place is a must when in Flagstaff! It does get very busy and they do not appear to take reservations so plan accordingly. While waiting and dining, you can enjoy the beautiful artwork hanging on the walls, which are also available for purchase.

Tried out MartAnne's for a quick breakfast on a Sunday morning. This place is situated along Route 66 near a popular shopping plaza in downtown Flagstaff. We were able to secure parking out front with no issues. After a 15 minute wait we were showed to our table and service was almost immediate. We ordered the Huevos Benedicto and the MartAnne's Burrito with bacon. The food came quickly and the portions were generous. Unfortunately, the benedict lacked flavor even with the side of salsa. I wouldn't call the sauce slathered on top hollandaise, and the eggs were cooked over medium. Overall, it was an imposter eggs benedict and if that's your go-to breakfast order maybe pick something else. The MartAnne's breakfast burrito was huge with a generous serving of beans, rice, and hash browns. A slight lack of flavor was remedied by the side salsa, however, the bacon was not evenly distributed within the burrito. Service was quick and kind, it was clear the restaurant staff was experienced dealing with long wait times. There's a big menu and I'd encourage you to try it for yourself.

My husband and I had dinner here with a friend once. The ambiance is very nice. The pretty art on the wall is for sale. My skirt steak was too tough and I did not enjoy it. The rice, beans and chips were very good. Due to that one bad meal, we have not returned. Other people we know really like this restaurant.

We were quoted a 30 minute wait on a busy Sunday morning, but were sat in 15 minutes. BEST chilaquiles in the state, let me know if you find better! Friendly service and very cool art inside! This is now a new must stop place when we visit flagstaff!

YUM! Came twice for b'fast in only our 2-day trip! Shared a meal cuz I knew how big they were, added fruit side, nice sized bowl for good price! They're super busy but servers don't miss a beat; coffee and water kept flowing and they checked on us often. Really love all the artwork, and the food was excellent; had the chilaquiles one day, enchilada y huevo the other. Had an iced white mocha, really good. Everything was great!! Only knock would be that they need to CLEAN their restaurant better; saw 3 different huge spider webs on the chandeliers and windows. I love spiders but not near my food!

This place was busy when we came in on a weekday at 9am. The wait was said to be about 25 minutes, but turned out to be only 10-15 min. The walls are covered in cool artwork by the same person and really gave this place a special vibe. The tamale special was delicious and a lot of food. The enchilada covered in green sauce was also good. You can swamp out all your success for fresh fruit. This is a great place for breakfast or brunch with larger portions, so come hungry!

Delicious food that comes in big portions! Every time we come up to Flagstaff, we make an effort to come here either for sit down breakfast/lunch or takeout because it's so good. The homemade horchata is the best - if you dine in, it's served in a mason jar as big as your head and has the perfect balance of creaminess and cinnamon. For breakfast, the savory items are our go-tos; the chilaquiles, breakfast burrito, and egg breakfasts are good options for sharing if you don't want leftovers. For lunch, entrees come with a side of beans and rice. The Tu Trifecta Perfecto is great to try a variety of their entrees - the guacamole tostada is my favorite of the 3 followed by the chicken and cheese enchilada. The green chile pork posole packs some heat but is good if you like some spice. The quesabirria tacos entree are filling and tasty and come with a flavorful consommé. Highly recommend stopping by if you're in Flagstaff - one of our favorite spots in town!

All I can say is sour cream enchilada. I don't even want to try anything else because this menu item is so good. I can't really say I love the service or ambiance but with such a good food item, I can overlook that.

This quickly became our favorite stop on the way through Flagstaff, however, the service on my recent visit was not good. I will go back, but I will never sit in Aubrianna's station. First, we ask for a room temperature beer, and she said they don't have that as everything is cold. I said, where does it sit before it's put into the cooler? She ignored me. Second, she blatantly ignored the elderly gentleman I was with thanking her for something. I even asked if she could hear him and she just shook her head yes and took my order. Third, I said you didn't bring us chips and salsa and she said you have to pay for that as she set our food down. Some people should not be servers. On a good note, the food was fantastic!

Always a great meal here. The restaurant is sort of crowded and noisy, with lots of el Día de los Muertos art on the walls. The portions are large, and the food is very tasty. Service is always fast and friendly. Be sure to check out the daily specials that aren't on the menu!

Very eclectic and fun atmosphere. Crowded dining area, difficult to walk between tables, but makes for a coziness that could be worse. Waitstaff is polite and friendly. Great food and generous portions at a fair price. Several unique selections. Restrooms could be better maintained, but it's an old building with relative old plumbing. No bar area for customers, but it is small building. This was our first visit, but when back we'd return to try other unique items on the menu.

So good! Came here with my father for a nice Mexican breakfast. Enjoyed the chilaquiles with shredded beef Christmas style. Highly recommend. Great tasting Bloody Mary as well. I will visit again next time we are in Flag

I have been coming here for years and it is hands down one of the best breakfast places in the state. The green chile is amazing and the bloody Mary's are great. You definitely will not leave hungry. I absolutely love this restaurant.

Service was friendly with recommendations for food and add-ons. Taste of everything was excellent!!! It was like sitting in a Mexican diner!

I had the Ceviche and it was fantastic. My husband got the chimichanga and he really like it. If in Flagstaff I would definitely recommend going, you will not be disappointed.

This was a great find for breakfast. There was a 30 min wait when we came in but it was worth the wait. I got the Breakfast chilaquiles (no eggs):This one was amazing!! Very flavorful and yummy.. I would give it a 5 stars. Hubby had enchiladas heuvos and he loved them too.. The fresh orange juice was very good.. The service was quick after being seated and we would love to be back when we are in town.

Food was excellent, and so was the Bloody Mary... please see pics! Highly recommend!!!

Good service, great food. Nice vibe. Fun "day of the dead" artwork everywhere. Went for breakfast and got huevos rancheros. Great green chile sauce. Surprisingly good cappuccino with it as well. Tried to go previously and there was a long wait. Went today and waited a while but not bad. Happy to wait next time for such good food. Will try again for lunch and dinner.

We loved everything about this place. The food was beyond delicious. If you like red and green chile this place is for you. Service was wonderful and we loved the artwork too

Tacos for the win! Came in to enjoy great ceviche and fish tacos! Service was excellent and the food and sangrias were as well ;-)

We've eaten here several times and each time the food was excellent. Plenty of parking and definitely a don't miss when in Flagstaff.

Everytime my boyfriend and I are in town we come here! The food is always good and we love bringing friends there after a day of boarding. Everytime we go we have had the same server, I can't remember his name but he is from Durango! Shout out to that guy haha everyone loves the vibe he brings. Amazing art all over the walls very traditional look ti the place.

We had a late lunch/early dinner here during our visit to Flagstaff. Our food was delivered quickly and was pleasing to the taste. Still, we had an incident that we felt was not handled as well as it could have been. After we received our entrees, a person in our group of six asked for extra salsa. Our server accidentally spilled all three salsa containers on two people in our group (myself included). The server quickly tried her best to wipe off the salsa which was in one person's hair and all over the clothing of two of us. Her cleaning attempt was a fail. We had to go to the restroom and do our best to wipe off as much as possible. It was too much to get off even then. We had to wash our clothes (and hair) when we got back to our Airbnb. The server offered nothing beyond "don't move" as she wiped off the salsa and a "you have a lot of salsa on you" comment. While I wouldn't have necessarily expected our entire bill to be comped, comping the meals of the "injured" parties or offering dessert or SOMETHING would've been greatly appreciated. As for the food, like I said, it was tasty. We pretty much finished our food. In my case, I misunderstood the menu and wound up ordering the wrong meal. That was my bad and I don't fault the server for that. I thought I was ordering the chilaquiles, but I ordered a combination of an enchilada and a tostada. I thought I was ordering chilaquiles and an enchilada. Overall, our server was attentive but her handling of the spilled salsa left us feeling meh about the place. We love to eat out. And we love great service as much as great food. She made us feel some type of way about the incident. She acted like "Hey, stuff happens" and that should be ok with it. Though the food was good we probably won't return for another visit.

The breakfast plates are so big, expect leftovers or expect to split a plate! I enjoy getting the chilaquiles Christmas style (red and green sauce). The coffee is just ok, but the food is amazing and the service is friendly and quick. I love the paintings on the wall and the lovely decorations.

Food was very tasty. A little kick to all the meats. Steak asada tacos fresh. Beans and rice were good. Classic burrito very fresh. Margarita had just enough salt and not overwhelming alcohol flavor. Service was quick and easy. Spacious room to sit did not feel cramped. Nice view of the old Flagstaff train station.

This IS a 5 STAR RESTAURANT! The staff, the food, the drinks, and the service. A MUST stop in Flagstaff. Best Chilaquiles and Bloody Mary I've ever had.

The food here is some of the best in Flagstaff and we'd come here more often if it wasn't for the time commitment as the wait can be lengthy (not their fault, obviously a great problem for a restaurant to have!) If you come on a weekend it can be at least an hour, weekdays are much easier. But sometimes, food is worth the wait! I'm a huge Benedict fan (of all varieties) and this one is top 3 of all time.

Life changing food. It was so good, service is amazing, and the ambiance is a bit loud.

While I was going to uni here, this would be one of The brunch spots! The food portions are big and shareable which was nice but it was also so good every time. My personal fave brunch drink was the Bloody Mary with the chilaquiles. Today I was in flagstaff so I wanted to bring my partner to try the place out and he loved it. This time I got The huevos rancheros and he got the breakfast burrito and both were 10/10. Also can't forget the service is always fast and all the paintings make this place very lively.

Wow!!!!!! What an absolute find. like striking gold... Amazing food, service is off the charts . Gavin provided an amazing experience. the food was cooked to perfection, flavored flawlessly The ambience is colorful, and what you would expect in a family owned and operated Mexican restaurant. This restaurant is extremely clean from floor to ceiling. You would be doing yourself a disservice by not visiting this establishment

EVERYTHING about this place is great. The food, the service and the experience. We got the chorizo burrito and the veggie plate. Its amazing!! Their salsa on the side was so delicious we had to order a second one. Highly recommend and its a must try.

Picked up 2 fish tacos @$4 for dinner after Grand Canyon day trip. Each taco is packed with 2 huge pieces of cripsy fish filet and heaps of chopped tomato, cilantro, jalapeno. It's messy but oh so tasty! On to Alburquerque and Santa Fe tomorrow. Flagstaff may be a college town but should be a mandatory stop for anyone interested in the Old West.

We were recommended this place by a barista from Late for the Train. It's very busy and the seating is pretty crowded. Luckily, we were sat at the window at a table top with bar stools. This place was full of art which was neat. The art itself was very expensive for being prints and not the actual art so we passed on that. I ordered the Christmas chilaquiles with chorizo. My boyfriend ordered the chorizo scramble. We also ordered chips and salsa. First off, chips and salsa were fire. The chips were a little too salty but still really good. Salsa had a yummy charred flavor. I would've taken a gallon of it home if I could. When I tried my food, the green sauce resembled enchilada sauce. I wasn't mad at it. It was a good flavor. The red sauce was really good with the chorizo. The chilaquiles themselves had a super eggy taste.. I didn't like that but that's just because I'm not a huge fan of eggs. The beans were good and the little tortilla that came with it was really good. I wish it came with a couple more. The rice was very bland, similar to school rice. The food also came with hash browns which didn't make sense. I guess since chilaquiles are considered breakfast, they added the hash browns to it. They were flavorless and just felt like they didn't belong. My boyfriend said his chorizo scramble was really dry. He didn't like the hash browns either. He also wished we had more of those little tortillas. Overall, I enjoyed it. I would go back and I'd probably order the chilaquiles without egg.

The MartAnne breakfast burrito is so delicious. It could feed two people, but don't share, keep the leftovers!

Food, very tasty and the portions are large ... be aware they charge for the leftover takeaway containers

It's rare for me to visit a restaurant I would so no to returning to for a second shot but this is one I won't ever return to. Per the small location and festive decor, I was looking forward to visiting this mom and pop type establishment upon walking in. I was was quickly disappointed when my family group of 9 was crammed into a table near the street side of the restaurant that would have more appropriately fit a group of 6. To boot, there were other tables they could have pushed together to have accommodated us more appropriately. Or service was less and our server was not at all proactive to help keep our too-small table decluttered. Next, we were shocked to find it was $5 per basket of chips and salsa. PER. The carne asada burrito I ordered was okay enough but certainly lacked the carne asada. Very little meat. My 2 year old granddaughter had Mac and cheese that came with a side of corn. The corn came out, still slightly frozen, in the small dish. My daughter, who had order chilaquiles, found that the chips used in her dish weren't even the restaurant style chips...they were Mission White Corn Tortilla Chips, at best. In addition to the, the tortilla she received with her food also looked like a store bought Mission tortilla. At least my burrito had a decent tortilla! When we were finished and asked for 2 to-go containers, we received two paper plates with two small precut square pieces of tin foil. What?! When we received the bill, we noticed a 3.5% service charge. My son-in-law asked what this was for and the server told him it was the fee for credit cards. Who said we were using a credit card?! Very disappointing experience. Will not ever return to this restaurant.

Enjoyed MartAnne's very much. This was our first visit to this restaurant. The food was plentiful and delicious. I had #17 combination plate. I thoroughly enjoyed it. I enjoyed the enchilada sauce since it was not out of jar. I will admit that the margaritas were a bit on the weak side but then again that seems typical of many Mexican restaurants. If you're visiting from out of town I recommend giving this place a try. Very good.

I don't think I've ever gone up to Flagstaff without a stop at MartAnne's - it's a brunch/comfort food staple! I generally always get the green chili pork plate - the meat has good flavor and the whole fish comes as a huge serving. You definitely won't leave hungry or you'll at least have some leftovers to take home. There is generally a decent wait to get in on the weekends but the food comes out relatively quickly once you're seated.

This is one of my favorite restaurants in Flagstaff. I love the unique dishes! While waiting for the food, we love to look at the art on the wall. The horchata latte was DELICIOUS. The pancakes are sometimes dry. I always ask for blueberries, but they can never put them inside the pancake? And then they're cold...so I ask them to heat them up. Restroom wise -- they have individual restrooms with assigned genders. If individual, the bathrooms should be all-gendered. I had to wait in a line of 5 women while the men came and went. I almost shit my pants waiting.

We had a five star meal here. Amazing gluten-free and vegetarian options. Wonderful decor and great service. I really like the spinach enchiladas also on Tuesdays. They have taco Tuesday night with discounted tacos and margaritas. The tacos looked great, but we didn't try them. we did have a margarita. It was yummy but a little bit on the small side.

Love this restaurant, the best Tamales I have ever had. I had a red beef tamale and cheese enchilada, the rice, beans and their amazing potatoes all wonderful. We had margaritas and then I went for Brunch also very good. My husband had the Pumpkin pancakes with crispy bacon and eggs. I had a chicken enchilada and tamale Benedict so delish! I have also tried the Queso (felt it needed more heat) and loved the salsa. So yes this place is really worth any wait!

The food and service were excellent, but there was a 3.5% payment/convenience fee added to the bill. Not sure why. I think it may be for people who pay by credit card and if that is the case ask the customer if they are paying cash or card, do not assume and just add it. If it is to cover anything else just raise menu prices do not tack on an ambiguous fee. We will not be returning.