Tisha Burgess
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The Best Clam Chowder on the Island!
We originally stopped into Martha’s Vineyard Chowder Company midday just to try their famous clam chowder—and wow, am I glad we did! When we arrived, the outdoor seating area was packed. They had only one or two high-top tables available outside, and while the indoor dining area isn’t huge, it definitely offers more seating than the outside area. The bar, however, is a good size, and we were lucky enough to find two open seats there while we waited for our to-go order.
That ended up being the perfect choice. The bar was lively and welcoming, with great energy, and we decided to order two cocktails while we waited. The bartender was friendly, attentive, and made us feel right at home. Before long, our chowder arrived—and even though it was meant to be “to-go,” we couldn’t resist enjoying it right there at the bar.
The chowder was absolutely delicious—rich and flavorful without being overbearingly creamy, perfectly balanced, and loaded with fresh flavor. Honestly, I wish we had ordered more right then and there.
Now, I have to admit—the photo I took of the to-go chowder is not the most appealing food photo I’ve ever taken (lol). But don’t let that fool you—it was still every bit as amazing as I’ve described. This was one of the food experiences on our Vineyard bucket list, and it completely lived up to the hype.
We’ll definitely be back for a full sit-down meal and another big, steaming bowl of that chowder. Chef’s kiss—highly recommend!