Martin City Brewery

Not just the best micro brewery in airport or Kansas City, but in all of the country...no joke. Hardway is flip'n fantastic and pizza is fantastic. Come on people, this is the best way to spend a layover or delay. Enjoy life a little and check this place out🤙💯

Not sure what the previous low scores were for, but not sure the sub 4 rating is valid. Also, airport travelers can be obnoxiously demanding, so take that into consideration when looking at the reviews as well. With all that said, my experience was pretty good. No complaints. There was only one guy running the bar and serving everyone and he was hustling and owning it. Pizza was pretty good too. Came out pretty quick. You can tell it was freshly made. Nice crust, sauce was good, plenty of cheese, toppings adequate, and great flavor. Especially for airport food!

The pizza was really good (I got the supremo). I had 2 beers, the Belgium Abbey was excellent (and strong); the seasonal brown ale was good, just a bit sweet on the caramel note, but good, I guess that comes with the style. Had a sip of the session IPA, it was really good. Appreciated the light rock playlist.

Food was surprisingly tasty for being in an airport. The beer selection was great & the Belgian and Golden ales were spot on! Several TVs to watch splrts while killing timw waiting for a flight. Also offer wines, liquor and some cocktails. The service was prompt and friendly.

First let me apologize because I am totally biased. I love pizza and have eaten it all across the country and even other countries. My favorite pizzas are in New Haven, Connecticut but I thought I would give this airport pizza place a try. Nice atmosphere in the new airport terminal. Plenty of seating in the restaurant. I was in a hurry so I ordered a pie to go. Turnaround time was quick enough and the waitstaff was pleasant. Let's get to the pizza itself. Decent size pizza with more than adequate amount of toppings. This is usual where airport pizza fails miserably. I actually really liked the crust and the crust is so important. (That is why I wonder how people can eat Minsky's pizza with that stuff they call crust.) Unfortunately the sauce was not very good. It was about as good as a nationwide delivery pizza that I avoid for the most part. The sauce needed more garlic, oregano and basil. I could possibly eat it again but I will bring my own oregano. I hope the owners/management take this review as constructive criticism. I have reviewed more than 280 places across the U.S., the Caribbean and parts of Europe. Not many five star reviews from me but I am always fair and give most places a second chance.

Being in an airport, it's pretty much assumed that people have a limited amount of time. The sign at the entrance said "please wait to be seated." Well, I waited, and waited, and waited. The only workers that I spotted were the bartender (didn't acknowledge me), and the cook, who was crouched down watching videos on her phone. Nobody ever came to help me, and at this point if they did, I had zero faith in the service.

My colleagues and I have been frequent visitors to Kansas City for the past 15+ months, and Martin City Pizza has always been our go-to stop, whether arriving or departing. Over this period, we’ve noticed a few changes in the pizza dough and ingredients, but overall, we were satisfied with the service and quality—until recently. Last week, as usual, we stopped by for a quick bite before our departure and ordered a pizza. Unfortunately, the crust was noticeably undercooked, which we both realized after the first slice. We informed the waitress, who asked whether we would like a new pizza or pay for half of the one we had eaten. Naturally, we requested a replacement. However, the second pizza was overcooked, which made the experience even more disappointing. There’s more I could share, but this experience left us dissatisfied enough to decide that this would likely be our last visit to Martin City Pizza.

Misty was awesome. She was super friendly and quick to help. We ordered two build your own pizzas. In 10ish minutes they were out hot and ready to eat. They were hot, but not 3rd degree burn on the roof of your mouth hot. Think I find my new spot at MCI!