MARTINO'S

I’ve visited Martino’s restaurant multiple times since they opened, and it’s always a fantastic experience. The highlight for me is definitely the dessert—the crêpe with pistachio ice cream and pistachio sauce is pure heaven! The steak is decent, though not extraordinary, and the lasagna didn’t quite stand out for me. Additionally, the lemon-marinated grilled prawns are just ok. However, the real winners are the carpaccio sea bass, recommended by Giovanni, and the beef carpaccio starter—both are incredibly fresh and flavorful. Additionally, the service is top-notch. The waiter at the bar Giovani (again) and Vincent and Irene are always pleasant and attentive. And I must also mention Eunice in the bathroom, who keeps everything immaculate and welcoming. These thoughtful touches make Martino’s a truly memorable dining spot.

⭐️⭐️⭐️⭐️⭐️ We had such a great time. The atmosphere was relaxed but still feels special, and the staff were all friendly and on the ball the whole evening. Special mention to our waitress - Jamena. Although a new restaurant, it felt like it had been there for years. We started with a few dishes but the bruschetta, (which I never usually go for) was a particular highlight. I’d recommend the spaghetti for a main, but honestly all of them looked great! For dessert, the pistachio doughnut balls. Sweet, warm, and the flavour was amazing! Overall, Martino’s really impressed us. Great food, great vibe—definitely somewhere I’d happily come back to!

My new favourite spot in Chelsea. Excellent service and super generous portions. The olive oil is superb and so is the GF bread, almost made me forget about the home made bread they do which looks amazing. Decor is on point and lovely atmosphere throughout. Love the entrance and the sense of arrival and the bar looks stunning. Well done Martin!

I visited during the first week of their opening, so the food wasn’t at its best yet. The service and atmosphere, however, were spot on. I’ll give it another try before making a final judgement on the food.

We had an incredible meal at Martino’s in Chelsea! The atmosphere is warm and welcoming, and the service was spot-on from start to finish. The tortellini in brodo was the perfect way to begin! light, fragrant, and absolutely addictive. The prawn crudo was a standout: fresh, delicate, and beautifully presented. And the rigatoni… easily one of the best pasta dishes I’ve had in London! It was rich, flavourful, and perfectly cooked. Martino’s is not only the most stunning new addition to the King’s road, but also the kind of place you want to return to again and again. Highly recommend!

⭐⭐⭐⭐⭐ Martino’s was spot on. We had pinzimonio, gnocco fritto e salumi, pizza, fritto misto and the filetto — all delicious, proper Italian comfort food done right. Big shout-out to Monica, who runs the place brilliantly, and Jamuna, who looked after us so well. Great vibes, friendly service — will definitely be back.

Wonderful ambience, friendly and attentive staff. Stand out was the tortelli with pumpkin, the tonno tonnato and bruschetta. Definitely worth visiting this new spot!

This is a lovely little Italian in the heart of Sloane Square with exceptional food. The service, food and cocktails were amazing and we especially enjoyed the seafood pasta. Their house Brunello wine was an absolute banger and the red prawns are the sweetest I’ve had. The Christmas Sloane Square lights made for a pretty special evening in a lovely part of town. We’ll be back!