Martin's Bar-B-Que Joint is a laid-back eatery on James Island serving up tender, smoky BBQ favorites and fresh sides, all in a chill outdoor setting perfect for gatherings.
"In June, Post and Courier critic Hanna Raskin gave a single star to James Island newcomer — she wrote, '... barbecue is not Martin’s forte.' However, Wolf writes that barbecue fans should rejoice for Martin’s. She says the salad is 'unexpectedly fresh.' The ribs are 'spot-on perfect and the meat moist throughout.' The burger, brisket, and whole hog are all 'juicy.'" - Erin Perkins
"Martin’s Bar-B-Que Joint, known for whole-hog barbecue, brisket burgers, broccoli salad, and plenty of pies, is expanding to a new location on James Island. The restaurant's founder, Pitmaster Pat Martin, started the whole hog operation in Nolensville, TN, in 2006. This new location will be in the former Sermet’s Southernterranean Cuisine-Bar at 1622 Highland Avenue. Pat Martin expressed his admiration for Charleston and his excitement to be part of the community along with his business partner John Haire and Chase Barton for this new venture. The new outpost is expected to open in April." - Erin Perkins
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