Mouthwatering BBQ joint renowned for its whole-hog pit-fired goodness, offering a casual vibe where hearty plates and friendly service make waiting in line worthwhile.
"Martins has long been at the top of the best BBQ in town debate. In Nashville, pig is king, and nobody smokes one better than Martins. You'll likely see a line out the door, but it’s well worth the wait. What you won’t see is a freezer or a microwave, because they cook everything fresh. They’ll even open up the smoker and show you the whole hog… just be sure to ask real nice. (Photography by Justin Chesney)" - Peck & Company
"Martin's BBQ, 12South by Peck & Company. Martins has long been at the top of the best BBQ in town debate. In Nashville, pig is king, and nobody smokes one better than Martins. You'll likely see a line out the door, but it’s well worth the wait. What you won’t see is a freezer or a microwave, because they cook everything fresh. They’ll even open up the smoker and show you the whole hog… just be sure to ask real nice. (Photography by Justin Chesney)"
"Order online for takeout or delivery of Pat Martin’s plentiful family packs of smoked meats. Portioned for two to twelve people, they will likely still be plenty of leftovers to repurpose for days." - Delia Jo Ramsey
"Beth Wallace Sachan, founder and food writer at Eat. Drink. Smile: Butcher & Bee, Martin’s BBQ (I’m addicted to the smoked wings with Alabama white sauce), Etch, and Vui’s Kitchen." - Delia Jo Ramsey
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