Bailey B.
Yelp
Got in sort of late on Wednesday night and wanted to go somewhere that was very "Montgomery." After a little research, Martin's seemed like our best bet. It's been open a crazy long time and offers typical meat and three, home cooking options.
It's a fairly spacious restaurant. Decor isn't really my style, but it's simplistic and comfortable and it's fun how they highlighted the restaurant's history.
The service was a mixed bag; two ladies waited on us, and one was really frazzled and tired and mixed up all three of our drinks, while the other also seemed a little tired but still on top of it. Overall, they were both pleasant and our food came out quickly. The lady working the cash register was lovely -- she'd been working at Martin's for over 30 years. Wow!
We all ordered the fried chicken with two sides. Between us, we got butter peas, macaroni and cheese, and collard greens. Hot corn muffins were also brought out to the table; though they weren't super flavorful, I enjoyed their warmth and toastiness, and they were good with a pat of butter on top!
I thought the chicken was pretty good -- I enjoyed the breading and the flavor. Not among the best ever, but solid. My mom's was sadly pretty dried out, though. The butter peas were definitely the best side, cooked to the right softness and nice and salty.
On the downside, the macaroni and cheese had basically no flavor and was an unpleasant, mushy texture, and the collard greens were also not very good. Also, the sweet tea wasn't CLOSE to sweet enough for me, which is unusual at a meat and three!
Also worth noting -- I'm guessing they do a big lunch business, because they were out of a lot of options by the time we got there at 6:30. No steak tips left, and not a single dessert left except for banana pudding. A shame, because I really wanted to try a slice of their chocolate pie.
On the whole, not a terrible experience; but if I find myself in Montgomery again, I'll probably be trying something else.