Martorano's

Italian restaurant · The Strip

Martorano's

Italian restaurant · The Strip

4

3655 S Las Vegas Blvd, Las Vegas, NV 89109

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Highlights

Swanky Italian dining room by Chef Steve Martorano offers elevated cuisine in the Paris hotel.  

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3655 S Las Vegas Blvd, Las Vegas, NV 89109 Get directions

caesars.com

$100+ · Menu

Information

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3655 S Las Vegas Blvd, Las Vegas, NV 89109 Get directions

caesars.com

$100+ · Menu

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reservations

Last updated

Jul 12, 2025

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@eater

"Martorano’s at Paris was another venue whose closure was met with sadness." - Susan Stapleton

Writers remember the saddest restaurant closings in Las Vegas in 2021 - Eater Vegas
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"The discovery follows the recent departure of Steve Martorano’s 5,730-square-foot restaurant Martorano’s at the resort, serving “the best meatball in the world” and “Sunday gravy” since 2014." - Bradley Martin

Domestic goddess Martha Stewart to debut her first restaurant on the Las Vegas Strip in 2022 - Eater Vegas
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"The now-defunct Gourmet Magazine says the meatballs at Martorano’s “may just make the best meatball in the world.”" - Susan Stapleton

Iconic meat dishes at Las Vegas restaurants - Eater Vegas
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"Martorano’s at Paris Las Vegas has a three-course menu for $85 per person with options including famous meatball and salad, fried calamari Bibzy, spaghetti D.O.P., veal marsala, and more." - Susan Stapleton, Krista Diamond

Best Restaurants New Year’s Eve Las Vegas 2018 - Eater Vegas
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Tiyonia Brewer

Google
The atmosphere here is perfect! We are very middle class so the prices were quite shocking but we were on our honeymoon. We had steak which was $78 each!!! But we have no regrets, it was the best steak I've ever had in my life! They also make their own mozzarella which was also incredible! I also had the gnocchi which was good but, first time. Our waiter was excellent!

Kokomo 27

Google
This is an original Italian place with hand made pasta and fresh mozzarella. We eaten here multiple times, yet can never get enough because it's always delicious. The recently opened the dining room and are available for reservations on Open Table. The restaurant is romantic with dark undertones and smooth blue lighting but can easily pass as casual; if you're interested in watching the game at the bar. The owner is from Philly so the Italian menu leads towards his favorites.

Jim Buckle

Google
Thought it was more upscale. I didn't know what to expect when looking at the menu online, but this isn't the atmosphere I was thinking it would be. They had the movie "Creed" playing on every tv, not what I want for a elegant dinner. Coolest menus ever, but felt more like a Tony Roma's in the mall. Now let's get to the food, I thought it was kinda bland. We started with the rice balls, cheesy and really nice crunch but I feel a sharper cheese would have helped. The Caesar salad was my favorite part of the dinner, great traditional dressing. For our entrees my girl got the Bolognese pasta (first pic) and I had the signature Veal (second pic) I just thought they were cooked fine and everything, but just was bland and for the masses and nothing special. We got the risotto for a side and I wish there was salt and pepper on the table so I didn't have yup embarrass the chef. Just my opinion, but there are way too many places that you can get a better atmosphere and way better authentic Italian food.

Sherry Spring

Google
If you like Italian food then this place is it. The bread you get before your meal was super fresh and we absolutely loved the oils and cheese they give you to dip it into. Our meals themselves were delicious and I'd definitely come back here again. Edgar was our server, and he was awesome! Very helpful and explained everything in full detail. If you're in the mood for great Italian food, this is the place!!

Jennifer

Google
The food was delicious. Perfect food portions too. Sometimes you get so much food you feel wasteful not eating it all. Never felt rushed. Loved the ambiance.

Shireen Rodríguez

Google
Food was good, the wait was ok.. they have a strict rule and will not change anything on the menu even just remove something easy. Make sure you like everything as is

Kevin Martins

Google
The mozzarella appetizer was really good. The chicken parmesan was not worth the money. Tomatoes in the sauce were very salty. Just tasted like a piece of plain chicken. The side of spaghetti was done very nicely with minimum sauce coating the perfectly al dente pasta. Service was adequate,but nothing special. Suggest picking another local Italian restaurant for your money.

Michael Montoya

Google
Don't pass this place up! A little more expensive than any of the buffets, but the food quality is EXCELLENT!! I started with the calamari, which was so fresh it's like they just caught it from the ocean. The chicken Sicilian was good. A nice mix of spicy, salty and vinegar...which sounds werid but works so well. I would totally come back. Ben, the manager, was so great. Made EXCELLENT suggestions from the menu and even offered to pair wines with my dinner. Classy palace, but feel free to dress casual.