Samuel
Google
As locals to Tampa, we enjoy dining out 2-3 times over the weekend at many of the local spots, so we were genuinely excited to visit the new rooftop bar after seeing some videos on Instagram. We arrived on the second week of its opening and called ahead to inquire about reservations, only to learn that it was first come, first serve. Undeterred, we arrived at 8:30 PM on a busy Friday night, eager to enjoy a drink and some small bites.
Upon arrival, the restaurant security kindly assisted us in taking the elevator to the rooftop. However, we were surprised to find no host present and no signage indicating we should wait to be seated, so we made our way to the bar area. We noticed an open table near the lounges and decided to take a seat. Just five minutes later, a host informed us that we needed to move because she had a “reservation” for that table. This was a bit frustrating since we had been told earlier there were no reservations, and the couple seated there had just shared the elevator with us, indicating they didn't have one either.
We were then moved to a quieter table by the water, which, while a bit removed from the bar atmosphere, was still pleasant. Our new host took my partner's drink order, a Hefeweizen beer, and mentioned that our server would be with us shortly. Unfortunately, after a 10-minute wait with no drinks in sight, a second waitress came to take my order for a lychee martini, but after another 20 minutes with no drinks arriving, we decided to leave. Something we’ve never done due to poor service.
Encouraged by the potential for a better experience, we returned the following Sunday afternoon. This time, our waiter was attentive and knowledgeable about the menu, which was a great improvement. Although they were out of the beer my partner had wanted, he helped find a suitable alternative, and I gave the lychee martini another try. Both drinks were enjoyable and reasonably priced compared to other bars in the area.
We ordered the lobster roll and Civiche Classico, but unfortunately, the lobster bao bun was a bit disappointing. It was a single bao bun that wasn’t really sharable, and at $19, it felt overpriced. The Civiche portion was more reasonable, but the corn (cancha) was rather dry and chalky.
Overall, we appreciate the effort that goes into a new establishment and hope to see these areas improved in the future
We probably won’t be racing back