Marufuku proudly serves authentic Hakata-style Tonkotsu ramen; featuring milky umami rich broth and ultra-thin artisanal noodles. Rich white chicken paitan ramen with chicken Cha-shu is also featured on our menu along with variety of mini-sized rice bowls, izakaya-style appetizers, and premium beer & sake.
"This Hakata-style tonkotsu ramen, concocted by fishermen who needed a quick meal to keep their energy up, is based on a nourishing protein-rich broth, which gives the soup a milky hue. Here, the ultra-thin-cut noodles are dipped in broth for 28 seconds for optimal toothsome texture. With locations in Irvine, San Francisco, and New York, Marufuku is planning to open a few more locations in San Diego." - Helen I. Hwang
"Among several new restaurants and shops coming to One Paseo, including South of Nick’s, a Mexican restaurant and bar opening in January 2023 next to its sibling, the popular Nick’s Del Mar, is a famous ramen chain that’s including San Diego in a stateside push that will encompass 13 outposts throughout Southern California. With its first U.S. branch recently opening in LA County’s San Gabriel Valley, Ramen King Keisuke will debut at the Carmel Valley center, where it replaces French pastry shop Le Macaron, by Spring 2023. A rep for One Paseo tells Eater that another location is heading to Carlsbad." - Candice Woo
"Rounding out the roster, which includes new outposts from the Bay Area’s Marafuku Ramen." - Candice Woo
Megan White
April Williams
SB Duggirala
Udo Wahn
Ivan ST
Sony Mansoori
Daniel H
Xiaoye Liu (Ysera)
Chloe K.
Anthony D.
Julianne C.
Caitlin D.
Maya C.
Justin F.
Pauline S.
Hannah N.
Jennifer C.
Joyce L.
Brad G.
Lauren B.
Crystal F.
Stella Z.
Tina C.
T C.
Besunobeads S.
Dulce_ M.
Catherine C.
Matthew V.
Remus M.
Mei T.
Eva G.
Audrey S.
Irena T.
Alex S.
Danielle B.
Antwon M.
Kelly N.
Alyssa N.
Joely T.
Jetrina M.
Adam K.
Sheila E.
Jennifer A.
Jason N.
Jason R.
Darryl T.
Sarah S.
Jessica S.
Joaquina F.
Quy N.
Jonathan C.
Denny V.
Jay R.
Tammy N.
Quimpie T.
Mark H.
Tara K.
Sam V.