Marumi Sushi

Marumi sushi really has a huge menu with a verity of Japanese food like nato, hotpot, grilled meats, ramen, sushi, and so much more. The food here is truly amazing and it’s worth the wait!!! One of the best servers there was James, he was really knowledgeable on the menu and helps with any questions for people new to authentic Japanese dishes.This is one of those hidden gems restaurants!!!! (i got the soba cold noodles, yakiniku, and the other 2 dishes recommended by James!! i forgot the names)

If you are crazing Japanese Food Marumi Sushi is your place to go. The atmosphere is laid back and warm. You won’t find fancy dressed ppl but families and friends enjoying one another’s company over a great meal. The kitchen is set in the open so you can hear the chef and team working. The crispy Bok Choy was amazing- light, crispy, and juicy with just the right amount of seasoning. The angle hair noodles with Vegetables was cooked perfectly. This is a must go to for a quit relaxed dinner with friends or family. It is a small restaurant so you may have to wait for seating. They are open late night.

I come here 2-3 times a week. One of the few spots open late. Don’t think I’ve ever had a dish there that I didn’t like and I’ve tried so many things. Truly one of the best authentic, tasty and quality places you can go to for Japanese food. Surprised I’m only leaving a review now after years. Waitresses there are also amazing and so kind. Almost like a family honestly and it makes sense bc it’s family owned. Just go try it. I promise you it’s worth it.

The food was sooo fresh and tasty! 🍣✨ The service was super friendly and made the whole experience even better. Definitely a spot I’d love to come back to!”

The very best Japanese restaurant in all of West Broward. Open late. Don't like sushi? That fine! They have so much to offer. Authentic Japanese food. Ramen bowls the size of bird baths. Wagyu. Aside from staples on their menu they also have a board with fresh specials. I highly recommend it!

This place has an incredibly diverse menu in terms of flavor and sizes. Highly recommend you take a look at their specials board. The Bronzini Carpaccio with truffle ponzu is amazing. It’s only a matter of time before this restaurant is celebrated on some national food show.

The best place for authentic Japanese food. My old time favorite is the miso soup , ceviche and the uni angel hair pasta ! Yummm! This place never disappoints . One of our staple place to visit.

We have lived in Plantation for many years and frequented the Plaza that Marumi Sushi is in but only tired them today. They did not disappoint! The staff is friendly and informative. The food flavorful and delicious. Everything was served pipping hot which I greatly appreciate. We started with the Clear Mushroom Soup. The hubby and I had the Yaki Udon with chicken and beef respectively and our son had the skirt steak. I also had the Crispy Bok Choy.. delicious 😋. We will definitely be back!

Love that this place is open on Christmas Eve! We thought it would be super busy, but we were still able to call in like 30 min beforehand to make a reservation as we got on our way. The menu here is EXTENSIVE. A bad thing if you're not a big decision maker, but a great thing if you just want to order a bunch of random dishes for the table and try a bit of everything. I feel like the entrees are pretty fairly prices, but the appetizers seemed to be on the expensive side. Some stand outs for me were the Hokke fish, which was not dry at all and came with a delicious dipping sauce (although you have to pick out the bones yourself) and the Kabocha tempura. I would get the agedashi tofu again too, but I would want to eat it faster because if you let it sit in the sauce, the crispy outside gets all gummy. Whereas I don't think I would order the crispy shrimp with mayo again. It wasn't necessarily bad, but just not worth it and didn't really leave much of an impression on me when there were other things to be eaten. I also thought the kake udon was okay. The broth was just different than what I had expected - it was more like sour. The volcano roll itself was kinda eh but I liked the topping a lot.

Maybe I ordered the wrong things, but the Sashimi and Seafood Vegetable Hotpot were subpar. Presentation of the Sashimi Combo B was nice, but something tasted off about the sashimi. The seafood vegetable hotpot had a freezer burn taste. The eggplant nibitashi that was on the specials board; however, was very good. Cool, slightly tart, and a natural creaminess from the eggplant itself. Service was good, but the 2 waitresses were definitely running around taking in-person orders, on the phone for to-go orders, and running drinks/food to the 10+ tables this busy night - so it took quite a while to get our check from when we finished our meal.

Hate to leave bad reviews but they really need to improve 1) service, 2) quality of sushi and 3) service time. Fully understood that you should pay a little more time to frequent customers but spend over 99% of time with them and bare minimal service to us. That was pathetic. The time it took to receive our sushi platter was pathetic as well. Took a long, I mean long time. Quality of sushi...how about this. I am afraid to have another sushi meal for a while. Low quality, rubbery, fishy, just plain bad. Definitely not fresh by any means. This used to be a place where I recommend for quality and authentic Japanese restaurant. Not anymore and it is off my list permanently. Hopefully they will improve but I won't come back. Overall, it was an awful meal and experience.

Great kinda hidden spot with quick service and delicious food. I appreciate that they're open late and I have been here a few times for late night sushi and noodles. I look forward to trying more off the menu. Ambiance kinda feels like eating at someone's home, in the best way. Will be back!

I love this place! Food is always great, they have a variety of traditional dishes you dont find anywhere. Ive been coming here for years and it never dissapoints.

I've been here several times and it's become my favorite Japanese Izakaya type restaurant in Greater Fort Lauderdale. It's a small, casual space in a suburban shopping corner with loads of free parking. Marumi serves excellent sushi but the real unique standout is the rest of the large and varied menu. The sandwich-board specials menu doesn't change daily, but where else does a restaurant offer a variety of whole fish priced by the pound and cooked 3 different ways? Izakaya restaurants offer many shareable small tapas-like dishes. Sharing almost everything is the way to go here. (Don't share your soups. The Clear Mushroom Soup is deceptively deep with earthy mushroom flavors, and many of us order 2 bowls for ourselves!) The 5 Live Oysters are really super fresh on the half shell. The crunchy Wasabi Octopus will open up your nasal passages. The Crispy Needle Fish is also a great shareable appetizer. Eat the whole tiny fish, bones and all. Without a doubt, my favorite must-try recommendation is the Angel Hair Pasta with Uni and Ikura. I'm not even a big fan of uni (sea urchin), but this dish is fantastic. Rich buttery taste with Ikura (fish roe) to add a pop of seafood flavor, and a dab of wasabi for heat. Divine! There are so many menu items you can return 8 times and still have items you haven't tried but want to. Service has always been friendly and prompt. Alcohol is the weak point with room for improvement. The sake is very good, but there should be a larger variety at different sizes and price points. Ditto draft and bottled Japanese beer. The weakest link is the cheap Australian wines that do not do the food justice at all. Hopefully they can get help with that and expand their selection. Even with its weak points, Marumi is a fine and fun adventure in ethnic gastronomy, especially for around these parts.

A Japanese restaurant that offers a very large and wide variety of items (from sushi, to curry, to hotpot, to ramen and more). There's also a separate menu that lists daily specials, so you'll never be lacking in choices to choose from. Service is great, the lighting is dim at night to give visitors a late-night comfortable meal (they close at 1am!) I would come here due to regularly craving their uni pasta (keeping in mind this is MP). The uni pasta is definitely my favorite dish: So soft, buttery and when you mix the uni with the Ikura (fish eggs) and angel hair pasta, you taste a dish of utter perfection. Occasionally I'll stop by for a quick udon soup, which is very comforting to eat at night. Not pictured - their grouper head is very flavorful and freshly served.

The food is always good. I've been here so many times and I am addicted. Everything is so fresh and delicious. I love that the specials have variety, I always get to try something "unique" like monk fish liver which 1 was delicious and 2 I've never seen on a menu anywhere else. The staff is always AMAZING and so helpful and friendly. Definitely one of my favorite places to go to.

I really like this restaurant. It's been years since i used to meet a girlfriend who lived nearby here for dinner. Having been here often way back when, I was surprised I hadn't done a review. But I guess it was before I was a yelp elite and didn't write reviews as much as I do now. We were joining two other couples for dinner. And I was thrilled when they selected this location. As we were a party of six and it was a Saturday night, they'd made reservations. They were packed! I'd highly recommend reservations for quick seating. This is one of the more authentic Asian restaurants. They have lots of items that the standard Japanese restaurant do not carry. In addition to their extensive regular menu, they always have a whiteboard with daily specials. Try to get something from this board, if you are a bit adventurous. We ordered two different fish dishes from the board -- a crispy needlefish (tiny whole fried fish) and a dish called kisu fish tempura. I had to google the "kisu" to find out what it was. Both fishes were delicious. The kisu had tail on but no heads. The crispy needlefish reminded me of fried baby smelts. In addition, my husband got some salmon sashimi. So fresh! And I ordered a shrimp and eggplant in miso sauce dish that was very very good. Our friends got an assortment of dishes from crispy bok choy to ramen; vegetable tempura to gyoza; enoki mushrooms with bacon; and a sushi roll. The only negatives I can recall was a bit too much mayonnaise topping on one of the sushi rolls. This is a unique restaurant to south Florida. And I'm so glad we got to try it again. Now if only they were closer to my residence as I'd be here much much more often. And I'm planning on returning soon.

Went with the family for a daughters birthday, and was not disappointed the food taste and presentation were outstanding, and even though the restaurant was quite crowded our service was amazing. All five of us were left wanting more. We will definitely be returning.

A real gem of Japanese restaurant with an extensive and imaginative menu. Not just your usual sushi rolls. They have an amazing variety of dishes. Not only sushi rolls and sashimi but also hot dishes like Japanese Curry, noodles, and udon. Highly recommended for an authentic dining experience.

THE BEST SUSHI PLACE EVER. It's a hole in the wall and when I tell you every time I go there is a line waiting to be seated. Everything that hit the table was epic, flavorful. There is nothing I haven't liked. And they're so reasonably priced. This is your sign, GO! Must save room for the banana tempura which is not pictured because I inhaled it.

I love this restaurant the foods is always so good. The Staffs are so friendly and nice and very helpful. This is my go to spot. I've been there twice this week already. They have the best pasta ever!!! I'm highly recommended this restaurant!!!

The go to for Japanese in. Broward . The specials board never fails to impress. Try the fried chrysanthemum leaves if they have them.

This Monday me and a friend went to this restaurant for the 100th time, I've been here to eat many times, I'm basically a regular, and usually we have no issues. The food had always been fresh and well prepared and the experience is always good. On this day tho we had horrible experience, the food was not fresh at all we had big oyster, scallop and uni and they were all old and rancid. We informed the weightress and they said they cant help or do anything . which mad us very upset. We are regulars and we were treated like animales. I wouldn't recamend anyone else eat here

We heard about this place from a few friends of ours; it's a place that many Japanese people frequent. It's a small little place in a strip mall that doesn't look like much. But they do give you a sampling of many kinds of food you will find in Japan. Typically over there, you'll find individual restaurants that have a specific thing (ramen, sushi, etc). But here they do a little of each of them. We've been here a couple of times, and we really do enjoy it. Everything has been terrific and seems fairly authentic. The service is good, and they will show you the specials board so you can see a few unique items that aren't on the menu. And yes, there are a few items that are vegetarian.

Yummy foods as always!!! Too bad too far from our house. Great attentive service! Casual Izakaya vibe. This is our family fav spot...

8271 West Sunrise Blvd Plantation ,Fl April 14 2024 Friday 530 2 persons Glad we came here , I was wanted to try some other Authentic Japanese food and this was the spot . Our waitress was super helpful I wanted to try the miso nato soup and she said if I never tried Natto this might be too smelly for me . One of the reason I wanted to come here was for the Natto because it is fermented and super healthy for your gut . I order the Natto appetizer and really enjoyed it not smelly at all perhaps the soup is different . I also had the tofu steak with mushrooms and this was super flavorful. Hubby had the mushroom soup and California roll . We later ordered the chocolate parfait and this was huge . The service and food was very good . Parking is ample . Come give them a try .

Small hole in the wall spot but definitely did not disappoint. Walked in a on Friday night with no reservation and was told they were packed for the rest of the night. We scooped up spots at the bar thankfully with no wait. The fish is super fresh, and came out quick for how busy it was. We had to try to toro nigiri set along with some of the smaller shareable items. Would definitely return again for quality sushi and Japanese dishes.

We went at 6:30 on a rainy Friday night. They asked if we had reservations. We said no, we didn't know we needed reservations. She said normally no, but they had no tables. We looked around. There were at least 6 tables/booths available. She didn't offer to let us wait and was fine with turning us away. A patron commented as we were leaving. Are you really that busy at 6:30. There are so many tables. Suffice it to say, we won't be back.

Came here for dinner and as always it is delicious! Great service as always and the staff is attentive. Authentic Japanese food and everything taste great, the prices are also great! They have fresh seafood and the flavors are consistent. They are best known for their Uni pasta! You can't go wrong with anything on their menu! It's a cute place for a casual date or to bring your family! Tip: Sometimes there's a wait but it's worth it so expect to wait awhile.

WAS the big oyster and octopus wasabi but in the blink of an eye it was already gone. Camera didn't eat first this time!! The eggplant cheese with seafood had a surprise in every bite!

This was my 1st visit even though I live less than 2 miles from this place. It is located in a basic shopping plaza with plenty of parking. There are a few tables outside and table or booths inside. Just outside the door is a dry-erase board with the current specials with prices and a 2nd dry erase board mounted inside with the sushi and sashimi offerings with prices. I went solo at opening on a Friday and was greeted by a hostess who asked if I had a reservation, and if not, I would have to be done eating in 1 hour. I assured her that I understood but felt it was a little rude since only 1 other table was occupied, and when I was done, there was still about 40% of the restaurant not occupied. I also felt a little off put, as I was only given the standard menu when other tables got to look at the special board that was brought to their tables. Service was good though not very friendly. The food was fresh, and it was reasonably priced. I actually felt that some of the things I ordered were better after it sat on the plate for a few minutes and not eaten immediately. I also felt that most of what I ordered would be very good for sharing. I started with the fish jerky. It came out piping hot, and when I let it cool, it was actually much crisper, and the japanese mayo sauce was nice to dip it into. The big oyster was not very big, but big enough to cut into 4-5 small pieces. It sat in a fermented marinade of brown fish sauce. The Crispy Bok choy was delicious and had a nice Japanese salt on it. I ordered the Calamari "hot hot" salad. The spice level was minimal from the sliced chili peppers. It would have been hotter if the chilis were marinating in the dressing. The Calamari was fresh, and the sliced cabbages and dark leafy greens were very fresh, but it was better the next day after it wilted from the vinegar dressing. I really felt that if they knew you as a "regular" diner, then you were treated much better, but for me, I am not sure I will return so quickly as there was no wow factor for me at this place.

I love this authentic Japanese gem. The food is fresh and the service is always excellent. Small restaurant but great food and ambiance.

Came here for the first time with a friend who is a regular. Very authentic Japanese restaurant with an extensive menu of sushi, ramen and seafood. Their specials menu was huge. Staff was very friendly and accommodating. I tried the miso soup ($3.00) and tuna cilantro roll ($8.00). Both were fresh and flavorful. Seemed to be lots of locals when we were there. Will definitely return to try more items.

I don't know if I'd call or authentic, because I'm not sure what an "authentic" Japanese restaurant is like. However, it IS different, kind of confusing, but very good. It's not very big, but our group of six had a reservation for 7PM on a Saturday night. We were seated promptly, and provided with 4 copies of their very extensive menu (more on that in a few), and they rolled over an easel with a large whiteboard (thanks to Julie F. for the photo!), listing the many specials. The menu had many sections, each listing a category; sushi, ramen, teriyaki, rice & noodles, appetizers, soup, etc., etc. it was huge, and each section had many selections to choose from. The daily specials were handwritten, in both English and Japanese, along with their prices. The staff, although seemingly a bit harried, did not hesitate to answer questions about what some the more confusingly labeled items were. Things like enoki-bacon, crispy needle-fish (delicious by the way), and umezu octopus. We tried some new (to us anyway) items, as well as some old standbys. All dishes are brought out as soon as they are ready, and that allowed us to share some items with our dinner-mates while other items were still being prepared. As more plates were brought out, the empties were whisked away. I think most of us enjoyed our dinners. Some of the less adventurous amongst us were a bit less happy. I would enjoy going back, but my wife will need to select from the more familiar items on the menu.

Food was incredibly tasty. Maybe it's just me but It's the closest to authentic Japanese food I've had in awhile. It doesn't try to be that fusion with Thai, or Chinese food that you'll find most Japanese food in. It's an all Japanese menu with workers and decor to match Service was great! Efficient and straight to the point.

Open from 5pm - 1:30AM daily, Marumi gots the sushi, sashimi, wasabi and the uni !! My siblings & cousins love coming here for their uni pasta. A 30-40$ dish that I feel is an acquired taste LOL because I could not enjoy it (sorry) . But if you like sea urchins and things that look like mini bobas (fish) all you!! The other pasta was more Americanized a little kick and Parmesan cheese, so it was more bearable. Aside from that, I come here to mostly vibe have a quick beer and for the other menu items. For instance, the sashimi platter, which everything was good besides the white fish. The big oysters cut into smaller pieces which was a fan fave especially with that sauce, and the fish jerky which was bomb! Service was great. Place is pricey but that's what you pay for quality.

Always my go to for authentic Japanese food. Food is always consistent. I love the Uni and ikura Angel hair pasta. Uni is so fresh always. Mixed with the pasta, it tastes like butter. My husband loves the eggplant with miso cheese. That's his go to. He has to order it every time he comes. Weekends can get packed. They don't take reservations so it's first come first serve. They have a couple outdoor seating tables now which is nice when the weather is nice. They have multiple TV's inside so you have some type of entertainment. Other than that, it's usually a quiet ambiance inside. Would definitely recommend for people to go.

Awful experience, everything ordered was pretty much a swing and miss. We dined in, hoping for a good dinner. We ordered the Spider Roll, the crab tasted sour and fishy. When letting the waitress know this (after we only ate one piece of the roll) she said the crab is fine and that we didn't order the correct thing and blamed it on the fact that we were not familiar with the soft shell crab. Anyways, point of the story is- I've never been to a restaurant, and paid for something that tasted horrendous. $18 for the roll and of course they did not take it off the check at all but they had absolutely no problem taking the roll from our table and still charging us after eating ONE piece.

This was a late night, last-minute choice as we've seen a lot of mutual friends eating here and what a great choice it was! Upon walking into the restaurant, it has such a cozy vibe that transports you to a very traditional Japanese spot. Honestly, I was blown away by the little details in the decor that really made the ambiance. We did not have a reservation, but we luckily were seated right away. The menu has a lot of different options, many that I wasn't even familiar with. We opted for trying to choose one item per category, as it was our first time. The food was brought as it was prepared, and oh my God, everything was so delicious. The grilled salmon was so juicy and tender, the curry pasta blew me away as I was not expecting that earthy curry taste , and the seafood cilantro was such a simple yet tasty dish. The tofu and sushi roll were also so yummy and different. I will definitely come back to try the rest of the menu! I'm glad this was in Plantation, as places with food of this caliber are typically more east. I'm so happy to have this close to home.

If you haven't had uni pasta, this is your sign to come to Marumi and order it. I wouldn't have found this spot if it wasn't for my cousin being obsessed with the dish and it lived up to the hype! With that being said, it usually sells at market price of the uni and could get pretty expensive. The staff will let you know how much it is before ordering it so you can gauge if it's worth it to you, but I think it totally is. Funny enough, I'm not a huge uni fan but when it comes with a creamy sauce on top of pasta, it was a complete game-changer. Of course, they offer an array of different dishes and classic Japanese cuisine. From natto to onigiri, you can find what you're craving here. My last visit, I ended up ordering onigiri because I honestly have to everytime I see it on a menu. It was pretty good but, as expected, came with more rice than filling. Probably wouldn't order again unless I was craving something carb heavy. The inside is cozy and this restaurant is situated in a plaza with tons of parking outside plus a good amount of seating that I'm sure gets packed when there's a dinner rush.

I heard so many good things about this place mostly the uni pasta! We went on a Saturday night very busy, if you are a bigger party than 4 I recommend you call and make a reservation. The staff was amazing and very attentive. Since then I've been there over 5 times, they do not disappoint!! The food is always consistent and so delicious. I got the eggplant miso cheese w/ seafood, so flavorful and the cheese was just perfect. I did not know what garlic stem was, it's similar to string beans but more crunchy but when we order the garlic stem with beef it was a perfect stir fry dish, definitely recommend! My go to entrees has go to be the mentaiko (spicy cod roe) pasta wow amazing! It has a bit of kick of spice but so delicious, I would recommend this if you're not a big fan of the uni pasta. I am not that big of a curry eater, but their chicken curry with egg was so smooth, it does not contain any dairy. Every item is packed with food, and the price is great. I love love this place! Totally recommend if you're ever in the area!

Always amazing. Doesn't fail at all Today crispy bok choy, seafood cilantro and sushi. Yum yum

I súper sushi fan I order a sushi Wasn't taste good I was like lettuce with dust Bad experience

Um what an amateur Yelper I was before. Marumi was absolutely amazing. Although we waited for about an hour on a Friday night around 8, that was mainly our fault. We really came for the uni pasta that I had saw on the menu the last time I was here & then a friend of ours posted it on social media and that's all it took for me to come. The uni pasta was everything you could think uni pasta would taste like. It's actually Uni and Ikura angel pasta, and personally too much Ikura for me but the uni was A1. We had the age tofu, which was not pictured but definitely a must-order. We tried the Special Needle Fish, which I could eat as a snack if it came in a bag. The shishito peppers were yummy and some even had a kick! And the grilled squid is a classic. Definitely not your average Japanese but worth the experience.

The hype for this restaurant is 100% worth it. No regrets!! We're becoming regulars now. Tried a lot of things on the menu, but loved the squid so much we ordered it again, so that was our favorite. Everything was so fresh, and the service was amazing. We showed up at 9pm and waited 15 mins but when we left at 10:45 there were at least 3 parties waiting. I get it, the food is insanely good and it's not expensive for what you get. The basil roll was probably my "least favorite" that we ordered, but still really good. I'd probably lean more towards kitchen items than the sushi, unless it's their nigiri or sashimi. We spent $100 but hopefully you can tell from the pics we ordered a lot, 8 plates of meat/fish/1 roll. So definitely reserve in advance! There's a lot of items you won't find at other Japanese restaurants.

This is one of my favorite sushi places been going here for the last 10 years it's a really small cute place super busy all the time but easy to get in their crispy. Bok choy is out of this world definitely a must and I also love their octopus.

Been here many time and it's still the best Japanese restaurant in the area. Recently updated for more modern vibes. The tuna roll was a little disappointing but the rest of the dishes are solid. I do notice that the portion of the uni pasta does get smaller over the years.. . Server was attentive and the food came out pretty promptly

Oh my! This place DID NOT disappoint. It was another late night meal, not good, but was definitely worth every extra pounds. The restaurant is located in a plaza and called when you walk in it has a cool authentic Asian vibe that I liked. Our server was lovely although I didn't get her name. The food was fresh and didn't take long to be served even with a almost full house. We ordered the sliced grilled duck, ala cart 8 piece sushi, spicy lamb steak, Yakisoba with beef and finished with the Fried cheese cake roll. Washed it down with a large sake and Japanese soda. Everything from start to finish was great. We wanted to order everything on the menu, so we will be back!

I have been here many times for. Few years. It's ok food for Japanese sushi chef to treat American customers with the quality they serve for the price, but the servers there all have very arrogant and not humble and welcoming attitude they show at all times, it's not pleasant to say the least, better yet to be described disgusting. News fflash, there are so many great restaurants people can spend their money, not at the place with disgusting attitude like they own the invincible restaurant that people would have to take that kind of vibe. I don't do this often, but when I left, I said it loud that I won't come back to this restaurant ever again to spend my money.

So I came here specially for the uni pasta and that did not disappoint. The uni is market price which we paid $36+ just for this pasta. I thought the uni was fresh and the flavors of the pasta was mesmerizing. I was not a fan of the sashimi selection, the cuts of the fish were too thick for my liking and it just didn't taste as fresh as I thought it would be. We ordered the giant oyster- which is cute into 4 pieces. The sauce for the oysters was quite good. They have a wide selection of menu options. Menu items vary depending how fresh everything is and how what's the specials. A bit pricey but quality of some selections might be worth it. Come early when they open or you'll have to wait to get seated. Not a lot of seating for big parties.

I love coming here with my wife. This restaurant is really close to our house and it's the perfect cheap sit down restaurant for when we want to eat out and not cook at home. It's a super cute restaurant and the service is really good. As mentioned above it's not very expensive and they have a wide variety of food. From hot pot to sushi to ramen. We always come and order a few sushi roles. Mostly always the jb roll and the jb tempura. Each is like 7 bucks which leaves us room to get two house sake!! Love this place. Will keep coming back!!!

Marumi is THE place for authentic Japanese food in Broward. It's Japanese-owned, with an extensive menu of delicious food. I've been coming here for years and they've continued to impress me every time. I've loved everything I've tried on their menu. The sushi is always fresh and delicious. Of their non-sushi items, my go-to choices are the ikayaki grilled squid and the mentaiko pasta. The squid is always perfectly cooked, chewy but tender, and I like the shichimi-mayo they serve on the side. The mentaiko pasta is exactly as it should be, with a portion big enough for two. Since moving back to Florida from Japan, Marumi is the only restaurant I've found serving up these two favorites of mine. I've ordered takeout from them a few times since the pandemic started, and the food has been great each time.

A hidden gem! And my go to comfort spot for Sushi. Definitely worth the extra $$$ and consistently good.

One of the best places to have sushi around Miami. My wife and I love the environment and the food! The menu has a lot of options, I highly recommend to Try the Gyoza, Jumbo shrimp Shunmai also the whole grilled squid is worth to Try. From the cold stuff ask for the white board and enjoy all the specials that they have!! The servers are always great!!

We love Marumi! Every dish is never a disappointment and the specials are always interesting to try. The A5 Wagyu sushi is mouth watering and everything is fresh and hot

This is as close as you can get to being in Japan without being in Japan. My sister-in law's family is from Japan, and this is their go-to for authentic Japanese food. We started with a variety of appetizers to get a real taste of everything, and it was all so good. We got the yellowtail, bang bang shrimp, fried tofu, fish jerky, fermented soybean roll, and a plum roll. For my entree, I got the shoyu ramen and a shrimp tempura roll, but of which had great flavor. The one thing that surprised me was that the ramen didn't come with an egg-maybe that's not tradition? They were happy to give me one when I asked. Just know that if you like egg in your ramen, you'll need to order it as an addition. For dessert, we got the mochi, which comes with one each of strawberry, green tea, and vanilla. In my opinion, the green tea was the best. We also got the banana tempura with ice-cream, which was delicious and big enough to split with the whole family. I love that with Japanese food you can eat as much as we did, but still not feel gross because it is so clean and healthy.

The food was great, my table ordered the white meat chicken teriyaki with a side of white rice, California & Eel sushi roll, shio ramen with the grilled salmon skin roll and kake udon with tuna rolls. The shio ramen was soo delicious, I tasted the broth. It's heavy on the sesame flavor if you care/or do not like that flavor. My kake udon was good to me but people who do not like seafood/fish flavor be-warned this is not the broth for you with the dashi broth & seaweed pieces. The sushi was a good price with great quality nori and rice. I am not an expert at fish quality but my table enjoyed it. It's a smaller casual place but it felt very conducive environment for an intimate time with friends or family. The staff was polite and friendly. Will definitely be going again soon! The late night hours make it a great place to sit down and eat on a late night