Tam Brown
Google
Updated Review – A Truly Outstanding Experience!
I felt it was only right to come back and edit my initial review after returning to this restaurant for a second visit. My first experience wasn’t the best, but I later found out there had been some technical issues in the kitchen at the time. So, I decided to give it another try — and I’m so glad I did!
From the moment we arrived, we were warmly greeted and seated outside. We ordered the curry goat, fried fish, pumpkin rice, mac and cheese, plantain, chips, and a corned beef patty. Every single dish was absolutely incredible. As someone who works as a caterer and holds high standards when it comes to food, I was genuinely blown away by the depth of flavour in every bite.
We also had a cold salad — I’m not entirely sure what was in it (possibly tomatoes and courgettes), but it was incredibly refreshing. The sauces paired perfectly with the dishes, and everything was served piping hot. Even the mocktail we ordered (which I think had elderflower in it) was beautifully made and very refreshing.
A special touch was Chef Dawn Taylor coming out to greet us personally — it made the afternoon even more memorable.
The only thing I would suggest is extending the music from inside to the outdoor seating area to enhance the ambiance even further. But honestly, that’s a small thing in what was otherwise a flawless experience.
This was not just a major improvement from my first visit — it was hands down the best Caribbean restaurant meal I’ve had in over 10 years. Thank you, Chef Dawn Taylor. We will definitely be back!