Jim Holbert
Google
During our annual visit last year, we thoroughly enjoyed their strawberry shortcake so this year after eating and liking their cupcake with peanut butter mousse and chocolate, we decided to get their peanut butter mousse pie because we love peanut butter. When we received it, it looked great but tasted terrible. So much so that both my mom and I threw out our halves, which we have never done for a peanut butter bakery item. The picture of the slice says it all. First, they just add some peanut butter mousse to their stabilized whipped cream and then fail to fully blend them together. This made the filling heavy and lacking in peanut butter flavor. Second, the graham cracker crust lacked flavor and had the texture of a factory produced one and lastly, the stabilized whipped cream decorations on top should have been flavored with peanut butter. I have not tried any of their other pies to comment on them but do not get their peanut butter one. The next week, we reordered their 8-inch strawberry shortcake that we enjoyed so much the previous year. It was still good, but it would have been much better if between the cake layers, they would have used only strawberries as the filling rather than stabilized whipped cream with an occasional strawberry.