Imbri S.
Yelp
We tried a few different baked goods, and they were pretty tasty. From the front counter you can see straight back through the kitchen and watch the pastry chefs in action as you select from the packaged goods at the counter. While frequent hand washing is being practiced, the bakers dont wear gloves while pounding out the dough. I do so much in my own kitchen by feel that I can see the necessity of bare hands when folding and rolling pastry, but as there isn't a dedicated server/cashier, the lack of gloves made Raz a little nervous.
On the other hand, the strudel is thoroughly worth nearly any risk, as I've never had one so good. I think the red berries were cherry, and I've no idea what went into the sweet cream, but I've been dreaming of it for a couple weeks. We tried to go back for more last Sunday, only to find that despite an internet posting of Sunday hours, Mas is closed on Sundays. I'm not thoroughly deterred, and I figure it's not too far out of the way of my daily commute that I might not be able to try for more strudel mid week...