Masa y Taza

My partner and I tried Masa Y Taza for the first time this morning and were blown away. We ordered the chorizo breakfast burrito and the chicken verde breakfast burrito, and both were absolutely delicious. You can immediately tell the tortillas are made in house — soft, warm, and full of flavor. I also got the horchata latte which was incredible, and the owner, John, was so kind. He gave us tasters of their Café de Olla and it was phenomenal. John shared that his partner (the chef) has worked with Michelin star chefs, and you can absolutely taste that level of skill in every bite of the burritos. We tried their chipotle crema, green salsa, and pickled onions, and everything was packed with flavor and super fresh. We highly recommend checking this place out! It’s definitely going to be our new go to spot.

Food and drinks were delicious! Definitely was worth the wait time. Cant wait to be back. Not pictures the mini hot cakes but they were so fluffy and delicious. Even though it was extremely busy customer service was great from everyone.

Masa y Taza is SO good! It caught my eye because their tortillas are Chihuahua style, my Mom’s family is from Chihuahua. I got their Horchata latte, Chorizo verde and Chorizo rojo tacos with the crema & verde salsa. Everything was 10/10. You can tell this is authentic, fresh, and made with love. Can’t wait to come back!

Exceptional! All around a truly five star experience. The staff and particularly the owners are extremely kind, helpful and welcoming. Our food came out quick and the portion size was generous. The coffee drinks were excellent; my favorite being the cafe de olla. Tried the green chicken chorizo taco and the red pork chorizo taco. Both were spectacular my personal favorite being the red. My scrambled eggs were fluffy and perfectly moist. The flavors are exciting but at the same time well balanced and approachable. The fresh tortillas brought everything together perfectly. You can tell everything here is made fresh in house. Delicious salsas! Thank you for a spectacular breakfast I look forward to my next visit already. Much success to Masa Y Taza!!

I ordered my food online and was happy I did so, the restaurant was packed once I arrived to pick up my order. The red chorizo breakfast burrito (especially with its fresh tortilla) and horchata latte were both quite good. So far this place has my favorite breakfast burrito in Long Beach/Seal Beach area.

Great customer service but my burrito tortilla was not cooked like a tortilla should be. It looks pretty raw. The Mexican hot chocolate was soooo sweet and not hot. I asked to put more milk but she didn’t steam it long enough therefore was only warm and still too sweet. I really want this place to make it but they really need quality control. I’ll try again in a couple of months and see if they are able to bring up the quality of their food.

You might see this review and think, "wow that's a novel, I should move on with my life." But this is what happens when you truly have an incredible culinary experience. So I implore you to join me and my mouth on this little journey of mine. John and Gabe have truly outdone themselves between both the food and decor (and the coffee according to my coffee-drinking wife.) The minute you see the Masa Y Taza design used throughout their space and cups, you know that this place cares about craft and attention to detail. Also where else can you find a chef's menu of breakfast offerings from a chef who has trained with the greats (as in Michelin star.) But moving onto the food... If you know me, you know I LOVE breakfast tacos and burritos. We ordered a bit of everything: El Chorizo Rojo burrito, El Chorizo Verde de Pollo burrito, 2 classic tacos, churro french toast, Papas y Salsa Macha (breakfast potatoes) and then I had an horchata and my wife had the horchata latte. And while the ingredients are always of the utmost importance, it all starts with the tortilla; let me tell you, this is one of the best tortillas on a breakfast burrito or taco I've ever had from L.A. to San Diego to Texas and beyond. Light, fluffy and full of flavor that paired perfectly with every delicious bite. Typically, chorizo doesn't love my stomach as much as my stomach loves it, but you can tell these guys use high quality ingredients in everything because I felt great after (beyond being full from our massive order.) And the option of the green chicken chicken chorizo even further knocked it out of the park for me. Truth be told, I'm still torn on which I like more and as I salivate writing this, I'm going to be going back a number of times to ultimately decide which is my favorite (or I'll bring my wife again and steal half of hers.) The salsas were all bursting with even more flavor (not that the burritos or tacos needed it) but the salsa verde was probably my favorite (I hear there's a hot salsa coming soon, which is right up my alley.) Moving onto the breakfast potatoes; when I say these are the best breakfast potatoes I have EVER had, I mean it with all my heart and taste buds. I was popping these things like popcorn, wrapping them up in my breakfast tacos, stuffing more into my burritos, I wanted to live in them they were so good. The balance of crispiness and seasoning blew my mind. And then there's the churro french toast. You might think "oh man, I'm pretty full and the churro french toast is too filling." This is where you'd make a mistake and be wrong and live a life of regret, ultimately wondering "what if?" years later, which would also be a mistake because you should go back and order more of this delicious menu. Each bite was incredibly light and fluffy vs. feeling heavy and dense. The perfect amount of sugar and cinnamon like a Disneyland churro and a cloud had the perfect lovechild that can be consumed. Don't sleep on these. I've known these guys for a while and while both their business acumen and creativity in the kitchen already speaks for itself, seeing them come together—to form what I can only describe as Voltron and the Power Rangers Megazord of incredible breakfast (and lunch) food—has been such a joy. My wife and I can't stop talking about Masa y Taza and have half-joked about moving to Long Beach just so we can be closer (obviously for these breakfast tacos and burritos.) If you live in Long Beach and haven't been, you should pretty much drop all non-life threatening plans and visit ASAP. Can't wait for our next visit. See you soon, breakfast potatoes.

Masa y Taza in Long Beach is an absolute gem. I ordered the "Chorizo Verde de Pollo" burrito, and wow—every bite was packed with flavor. Perfectly seasoned, fresh ingredients, and the green chorizo chicken was next level. You can truly taste the care that goes into the food. The atmosphere was welcoming, and the service was just as great as the meal. I appreciate places that show pride in what they do —Masa y Taza definitely delivered. Highly recommend if you’re in Long Beach and craving something delicious and authentic. I’ll definitely be back. 🌯✨

Awesome food, great drinks, friendly staff, & BADASS COFFEE! Do yourself a favor and get the "Cafe de Olla", it's so delicious!!!

Great food ! The cinnamon churro French toast was so custardy and delicious and the breakfast burrito clásico was amazing. From the freshly made tortilla, to the fillings, and the salsa verde is great !

Muy buenos cafés, mi familia y yo estábamos lavando aún lado y ordenamos el mocha mexicano, el café de horchata, y un café de olla, estaban deliciosos el café de olla está preparado fresco y los lattes tienen sabores echos en casa, muy rápido el servicio aunque la línea estaba hasta media cuadra, pensé que esperaria mas pero son rapidos para las bebidas, la muchacha hablaba español y fue muy amable en ayudarnos a distinguir los cafés, a la próxima quiero probar su comida, el muchacho nos dijo que había un poco de espera para la comida, pero estoy emocionada de tener un lugar de cafés al lado de donde voy a lavar ! suerte chicos !!

Maza y Taza feels less like a café and more like a living room for the neighborhood. I met Chef Gabriel, one of the co-owners, and he's genuinely hands-on -- passing out orders, greeting people, and taking the time to talk. Calling us "customers" doesn't really fit; it's clearly a community he's building, and as someone who lives just steps away, it feels good to be part of that. I ordered the Burrito El Clásico ($15) with bacon -- handmade Chihuahua-style flour tortilla that's fluffy with just the right crunch, packed with eggs, potatoes, and a Mexican cheese blend. Simple, comforting, and executed perfectly. Paired it with their Iced Mocha Mexicano with oat milk, a rich espresso blended with Mexican table chocolate and traditional spices -- bold, aromatic, and smooth without being overly sweet. This is the kind of place you don't just visit -- you show up for it.

Everything. And I do mean... Todo The grand opening was worth it. The line was wrapped around but moved quickly but without skipping out on hospitality, good food and great customer service. Parking not great but you can find it. This spot is definitely worth it I got the chorizo rojo with side of papas The homemade salsas are fire at your own level One word. Go

Giving this place a 4 star because the service was great and the people working there are really nice! However I really wanted to like the burrito but it was just not good at all. I got the red chorizo burrito and it was lacking seasoning and also didn't have as much chorizo. Maybe I just went on a wrong day that they were low staffed. I'm going to give it a second try in a couple of months to see if it's the same or better! Also the salsa wasn't spicy at all.

The cafe de olla is super delicious, I absolutely enjoyed trying this for the first time. It wasn't too sweet or too bitter, it was just right. I did not care for the green salsa chorizo. It looked odd and had no flavor. The tacos were also pricey at $6 for one taco. However I would like to go back for cafe de olla and try the breakfast burrito. The staff is very friendly and welcoming. They make sure you are taken care of and enjoy your visit.

I stopped by Masa y Taza this morning and I'm pretty sure they're still in a soft-opening phase, but first impressions were solid. From the outside, the branding immediately lets you know what you're walking into -- clean white and blue, very Mexican pottery-inspired, tasteful and intentional. You don't have to guess the vibe. Inside, the space feels modern and airy: nice tile work toward the back, open layout, lots of tables up front, with the kitchen clearly active behind the scenes. There's good energy right away -- the front line was busy with cashiers, coffee prep, and food being run out, which is always a good sign. Breakfast burrito options were plentiful and honestly all sounded good. I went with the El Chorizo Rojo burrito, but I already know I'll be back to work my way through the rest. They also have a solid coffee program going -- I tried the café de olla, and you can tell they're taking coffee seriously, not just treating it as an afterthought. There's also a small selection of baked goods; I grabbed a vanilla concha straight from the display case -- what you see is what you get, which I actually appreciate. The coffee and concha came out right away, though I did notice two things worth mentioning: there wasn't any cream or half-and-half out at the self-serve station, so I had to ask (they were happy to help), and the coffee itself wasn't quite as hot as I'd expect. Not a dealbreaker, just something they'll probably dial in as they settle into full service. Please please fix the temperature of the coffee. The burrito came out surprisingly fast. I grabbed chipotle crema and the mild rojo salsa, packed everything up, and headed a few blocks down to Junipero and Ocean to eat it by the beach -- honestly, a perfect setup. The burrito itself was legit. Big, filling, and piping hot, with a really satisfying mix of potatoes, eggs, refried beans, and chorizo. There's a light spicy kick -- enough to keep things interesting but not so much that it'll scare off people who don't like heat. I tried both sauces, and the salsa rojo was the standout for me: balanced, flavorful, and not just heat for the sake of heat. The tortilla deserves a shout-out too -- it holds everything together, tastes fresh, and elevates the whole burrito. Presentation was thoughtful: foil-wrapped, tucked into a paper box, sealed with a round branded sticker that reads Masa y Taza - Long Beach, California. Small detail, but it shows pride in what they're putting out. Overall, a really strong start. A few small kinks to iron out (coffee temp, cream station), but the food, the space, and the concept are all there. Definitely a welcome addition to the neighborhood, and absolutely worth checking out -- especially if you're into breakfast burritos and a good coffee stop near the beach.

Its awesome to see a place like this! You can't go wrong with fresh homemade tortillas and great coffee. We ordered for pick up. Lately the line has been out the door so it was a great idea to place an order online to avoid the wait. Service was great. They were making the latte as I arrived. It was so delicious and creamy. Everything was great about the burrito. I really did enjoy the potatoes. So next time ill have to try the potatoes with the salsa macha. The red and green salsas were not spicy and lacked a little in flavor.. but thats just my opinion. Ill definitely try the salsa macha next time. There is plenty of seating. I would go during the week as it seems pretty busy during weekends.

Decent spot that's close enough to walk to; if you're driving parking can be very limited and inside seating is very limited which can present a problem if dining in or trying to. Been here twice tried the chicken verde breakfast burrito, the potato, the concha, and the French toast. Tried the horchata latte too. Not bad. Food came out before the drink did so had to wait on that. Worth a try if local but between parking and limited dining space when busy it's not something to make a journey for (just my personal opinion)

Just checked out this new little breakfast café that just opened up, and wow The homemade flour tortillas are insanely good -- soft, fresh, and honestly make the whole meal next level. The breakfast burritos are the BOMB, packed with flavor and even better because of those tortillas. The French toast is AMAZING, literally melts in your mouth. You don't even need syrup or anything on it, it's that good on its own. The sauces are a MUST-try. I didn't catch all the names, but there are about five different house-made sauces, and each one has its own bold, distinct depth of flavor. You'll want to try more than one. I'm usually not a big coffee person, but their café de la olla was really great -- smooth, flavorful, and not overpowering. Definitely a spot I'll be coming back to. Highly recommend for breakfast lovers!

My experience here was great. I arrived at 7:30 AM and was able to find parking in their parking lot next door but parking in general is very difficult in this area so plan accordingly. The person taking our order was very kind and welcoming. I got a chorizo rojo burrito and an iced & hot horchata latte. The cafe recently opened so it looks brand new and nicely decorated. The drinks themselves were good but were not great. They did not skimp out on filling up the burrito and it was also just good and a safe option. They offer a small variety of sauces for the burritos, which I personally would've preferred to be spicier and for the coffee to taste better. Regardless it does not take away from the speed and quality of their service and I will be visiting again if I am in the area.

Look man, I'm a fellow glizzy guzzler, and the glizzys themselves are pretty good. But why in the WORLD are these FAT pork meat cannons taking up 90% of the burritos size?? Also not what I ordered in the first place I just wanted chorizo, and my throat gets plugged without consent. Tortillas bomb af though

Masa y Taza was delicious! We tried the bacon burrito, churro French toast, papas y salsa macha, Classico taco, cafe de olla and horchata were all sooo good. I'm looking forward to visiting again. There is a line and parking is not ideal - BUT it's totally worth it for those home made flour tortillas!

My 3rd time here I love it. It's so nice having a good coffee spot down the street! The Iced mocha Mexicano latte is amazing 9/10. I had a hot cafe de olla today and it was a 10/10! My little ones also love the mini pancakes from here. The workers are always super friendly and acknowledge you as soon as you enter. I've noticed the front door stays open making it feel more welcoming! (I also don't struggle pushing a stroller while holding the door open lol)

The newest joint has opened up on fourth street, and this is not one to skip. Masa y Taza is opening their doors early in the morning to provide Long Beach with some serious flavor. I came in during their soft opening and was immediately welcomed with open arms by their inviting staff. The breakfast menu is hung adjacent to their counter, and the cafeteria style open seating features both family style and more intimate seating options. From start to finish, the ordering experience was seamless, and I received my order delivered to the table in about six minutes. I tried their El Ranchero burrito with green chicken chorizo accompanied by two of their salsa offerings, the spicy salsa verde and crema jalapeño. The flavors are truly their specialty - the creaminess of the crema perfectly balanced the spice from the salsa which complimented the elegantly cooked chorizo inside of the homemade flour chihuahua style tortilla. The size of the burrito is perfect, filling me up with warmth and that comfort style cooking only mom knows how to make. I tried their Cafe de Olla which, in my opinion, needs no milk or sugar as it truly speaks for itself. Their drip coffee spiced with cinnamon, cloves, anise, and piloncillo is velvety and layered in depths of flavor. Can't wait to come back for my next dining experience - thank you to the entire team at Masa y Taza for waking up Long Beach on the right side of the bed!

I have truly been compelled to write my first Yelp review. So much so, that I want to give a one star rating, but the fact that they are in a soft opening, the quality of ingredients, and the transparency and kindness/apologies from their staff is commendable. We arrived to the location around 11am this past Sunday. They weren't taking phone orders so we could tell they were busy, not a problem. We drive there and the line was just barely out the door, maybe 7 parties ahead of us. Took us about 30-35 minutes to get our order in. Their menu board is pretty small and doesn't have any description of what's inside the burritos. Many questions had from patrons ahead of us, and also including us. A more detailed pamphlet menu would be very helpful/efficient here if you still want to keep the minimalistic vibe on the walls. We got a veggie breakfast burrito with the assumption that it would also have egg in it, because it's a breakfast burrito, right? WRONG no egg to be found. Just a bean burrito pretty much. And the burrito was wrapped deplorably. They kind of all were. They charge for extra salsas - I get it - but they were also OUT of all the salsas they charged us for. We're in Long Beach, we're absolute salsa fiends out here. I did overhear a staff member mentioning that chorizo burritos (main thing on the menu) were taking a long time to make because they were preparing more chorizo- they ran out of that too. We ordered a papa y salsa macha burrito which we also did not receive because they also ran out of potatoes, they offered us French toast bites instead which were kind of an outlier on their menu. They were damn near out of everything they need to even sell the items on their menu. So we had burritos with no salsa and ended up not receiving one of the burritos. The red chorizo burrito we did receive was pretty flavorful, the green chorizo was forgettable. The cafe de olla we got was actually very nice, not overly sweet. The burritos were very small for the price. One of the most expensive in the area and the size did not reflect that. I'm not saying I need a monster Tams burrito, but they simply shouldn't be that small for the price point. Burritos are expected to be hefty. They did constantly apologize for the wait and were transparent on why things were taking a while, but the experience we had was so sub par. We spent about an hour and fifteen minutes from start to finish for some to-go burritos and were left unsatisfied. Many people said they had been waiting for over an hour to get their order. The total was about $70 for the 4 burritos (only received 3) and one cafe de olla. As a culinary graduate, a cook, and long-time person of the industry as well, I can appreciate the quality of ingredients and the push to have as many scratch made components as possible and I understand the intricacies of how this kind of operation works. But I have to be honest about my experience. I do commend their staff for keeping a smile and great attitude throughout the pressure and chaos they were dealing with. I would love to return some time after their official opening next month and see how they've improved. I debated on leaving this review, but my experience did NOT reflect the yelp rating, or the glowing Long Beach post write up, and I thought people should be realistically prepared for the experience of a soft opening restaurant with a LOT of kinks. Hangry hopefuls might want to wait a few weeks/months. Oh. One last thing. If the main draw is burritos, for the love of god learn to wrap the burritos.

I really wanted to love this place... after my initial visit last week was a fail because they ran out of food. I came back yesterday and was able to order... 2 red chorizo breakfast burritos, cafe de olla and an iced Mexican mocha. The coffee was delicious. I finished it while waiting on my food, almost 30 minutes.... I was underwhelmed by the presentation and lack of flavor!!!!! And I'm white! The beans were watery and had no salt! The chorizo tasted like nothing but oregano, and the scrambled egg , singular. Cause there's no way it had 2 eggs in it was just ok.... The tortilla was delicious... but the tomatillo salsa was just a green paste with no taste again, the creamy chipotle was ok... Unfortunately I don't think I'll be back... the best breakfast burritos in Long Beach are still at good time for me.... So until you can beat that I'll be there...

I dropped into today because I saw a long line as I drove by.. must be good right? The Classico burrito was so damn good. Handmade tortillas make a big difference + the chipotle and verde sauce was chefs kiss. My only complaint is the horchata was very thick and they overloaded my cup with ice. For a 16 oz drink it wasn't worth it. Customer service A+

Absolutely delicious. The wait for our food was expected as we saw the long line out the door. Fresh homemade flour tortillas are so hard to find these days- I'll be craving them until our next visit. This is not fast food! You can see and taste the quality of the dishes. The green chorizo is my favorite and very unique, but also got a classic bacon taco and loved it, too. The tacos are big and made with the same homemade flour tortilla so definitely worth the price. Shoutout to friendly and attentive staff as they handle the crowd. Definitely go!

We were so excited to try this place! We ordered two burritos, one chorizo and one sausage. The chorizo burrito was OK, but the sausage burrito was just gross. 3 gigantic RAW pork sausages that I told my husband not to eat because I didn't want him to get sick. And who puts three giant sausages in a burrito without slicing them up first? Tortillas were very good but we won't be back.

This review is just for the Breakfast Burrito. Have tried the Classico bacon breakfast burrito now a couple times. Love the consistency! The best part of the burrito is the homemade tortilla. The first time I tried it I didn't know about the homemade tortilla but could instantly tell it was homemade. SOOOO good! What I appreciate about the burrito is you get a decent amount of egg and bacon and the right amount of potatoes. The chipotle crema is a MUST try!!

You might see this review and think, "wow that's a novel, I should move on with my life." But this is what happens when you truly have an incredible culinary experience. So I implore you to join me and my mouth on this little journey of mine. John and Gabe (The owners) have truly outdone themselves between both the food and decor (and the coffee according to my coffee-drinking wife.) The minute you see the Masa Y Taza design used throughout their space and cups, you know that this place cares about craft and attention to detail. Also where else can you find a chef's menu of breakfast offerings from a chef who has trained with the greats (as in Michelin star.) But moving onto the food... If you know me, you know I LOVE breakfast tacos and burritos. We ordered a bit of everything: El Chorizo Rojo burrito, El Chorizo Verde de Pollo burrito, 2 classic tacos, churro french toast, Papas y Salsa Macha (breakfast potatoes) and then I had an horchata and my wife had the horchata latte. And while the ingredients are always of the utmost importance, it all starts with the tortilla; let me tell you, this is one of the best tortillas on a breakfast burrito or taco I've ever had from L.A. to San Diego to Texas and beyond. Light, fluffy and full of flavor that paired perfectly with every delicious bite. Typically, chorizo doesn't love my stomach as much as my stomach loves it, but you can tell these guys use high quality ingredients in everything because I felt great after (beyond being full from our massive order.) And the option of the green chicken chicken chorizo even further knocked it out of the park for me. Truth be told, I'm still torn on which I like more and as I salivate writing this, I'm going to be going back a number of times to ultimately decide which is my favorite (or I'll bring my wife again and steal half of hers.) The salsas were all bursting with even more flavor (not that the burritos or tacos needed it) but the salsa verde was probably my favorite (I hear there's a hot salsa coming soon, which is right up my alley.) Moving onto the breakfast potatoes; when I say these are the best breakfast potatoes I have EVER had, I mean it with all my heart and taste buds. I was popping these things like popcorn, wrapping them up in my breakfast tacos, stuffing more into my burritos, I wanted to live in them they were so good. The balance of crispiness and seasoning blew my mind. And then there's the churro french toast. You might think "oh man, I'm pretty full and the churro french toast is too filling." This is where you'd make a mistake and be wrong and live a life of regret, ultimately wondering "what if?" years later, which would also be a mistake because you should go back and order more of this delicious menu. Each bite was incredibly light and fluffy vs. feeling heavy and dense. The perfect amount of sugar and cinnamon like a Disneyland churro and a cloud had the perfect lovechild that can be consumed. Don't sleep on these. These guys have truly formed something special in what I can only describe as Voltron and the Power Rangers Megazord of incredible breakfast (and lunch) food--has been such a joy. My wife and I can't stop talking about Masa y Taza and have half-joked about moving to Long Beach just so we can be closer (obviously for these breakfast tacos and burritos.) If you live in Long Beach and haven't been, you should pretty much drop all non-life threatening plans and visit ASAP. Can't wait for our next visit. See you soon, breakfast potatoes.

Quite possibly one of the best breakfast burritos I've ever had. It was a soft launch so be patient with them right now. They don't officially launch until February and are still working out the kinks. My Food and coffee was amazing though. No complaints.

What beats a good breakfast burrito? Hand made tortilla Mexican inspired breakfast burrito!! We tried both the red and green chorizo burritos for breakfast and they were finger licking good. You can tell they don't skimp on ingredients. The papas were the sleeper!! Be ready for a little spice but so delicious. Service was excellent and food was served very fast even though they had just opened. The ambiance is pretty laid back and has a chill modern look with the touch of your abielita's house. Parking can be a little limited but you can usually find something half a block up 4th street. You can always come do your laundry at the laundry mat next door and enjoy your burrito while you wait for your clothes. I'll see you guys soon.

My partner and I tried Masa Y Taza for the first time this morning and were blown away. We ordered the chorizo breakfast burrito and the chicken verde breakfast burrito, and both were absolutely delicious. You can immediately tell the tortillas are made in house. They were soft, warm, and full of flavor. I got the horchata latte which was incredible, and the owner, John, was so kind. He gave us tasters of their Café de Olla and it was phenomenal. John shared that his partner (the chef) has worked with Michelin star chefs, and you can absolutely taste that level of skill in every bite of the burritos. We tried their chipotle crema, green salsa, and pickled onions, and everything was packed with flavor and super fresh. We highly recommend checking this place out! It's definitely going to be our new go to spot.

Amazing new spot! Great service I had the chicken chorizo YUM! Best French toast too. Desert or by itself Way to go Masa y Taza -you did it!

We had an iced Mocha Mexicano with oat milk and a sugar free hot caramel oat milk latte. Fresh and delicious cafecitos! Friendly staff and a chill environment. Will definitely be back for another cup and to try their food.

Been here twice now since they've opened and the breakfast burritos instantly have become one of my favorites in Long Beach! They have homemade tortillas and the salsas are really good which a lot of places don't hit as much. all around solid spot!

Customer service is a 10/10! Told them it was my first time & they gave me a run down of what to try! Even gave me 10% coupon to come back, the owner John was super attentive & spoke with all the guests dining in. Really great coffee, AMAZING burritos! Overall a 10/10 experience, will definitely be coming back for more !'

Food was great!I had a Classic burrito with bacon n salsa Verde. The fact that the tortillas are a mano r even better, literally sets the bar for burritos!! Loved the Churro French toast & i honestly dont like french toast so this was a suprise to me! Went well with my cafe de Olla that was perfected in flavor. Definitely worth the service ! I liked that they carried Tapo Chico too it's my favorite mineral water tbh. Also the talavera gives it a nice "casita" feeling. Very traditional really brings out the culture vibe throughout the cafe ambiance. Perfect little shop next to the laundry matt. Literally making my folding a little less annoying thanks to my cafe de olla

I had high hopes for this place but you can tell when there's a rush, they rush cooking the food. My husband and I preordered our food and he got the pork sausage burrito. He was nervous because when he went to pick the food up, a lady complained that her sausage was raw. And low and behold so was my husband's. They need to make sure their food is fully cooked. People can get sick from this. The sausage are big so it might be better to chop up the sausages into smaller pieces to mix in the egg to ensure it's cooked all the way.

I love breakfast burritos...so when I seen Masa y Taza serving them with fresh tortillas...I definitely wanted to try them out. I arrived around 10:30am, and the place was already busy. The menu board is a bit confusing, since there aren't descriptions of what's actually inside the burritos. I didn't think too much on asking about the contents, and decided to order the Vegetarian one. We got our food for take away, since, there wasn't an empty seat. However, our order took 1 hour...I repeat...1 hour to be done. By that time, there were already seats available. I don't know what was going on with the guy packing the to-go orders and calling out names...but...my friend decided to ask if he called my name...and his response was, "I called it a while ago". I'm thinking....did he whisper it? ..because we actually seen him bag this particular order, but...NEVER did we hear him call my name. Who knows how much longer we would've just stood there if we didn't ask?! Anyhow...on to the food. So...when I order a breakfast burrito...I expect to have eggs inside this breakfast burrito...because...without the eggs...isn't it just a burrito? When I took a bite of mine...to my disappointment...it was all mainly just black beans. A few small chopped pieces of nopales...but...pretty much, they should've just named this as: Black Bean Burrito. Now, if I wanted a black bean burrito, I could've just went to Taco Bell...it would've been half the price of what I paid here, and it would've been a lot quicker. I also ordered the Churro French Toast. It's really nothing to write home about. It was made of just a light baguette type bread with some cinnamon sugar on it. I think the main thing with the establishment is to list what's actually inside the burritos, so that there aren't disappointments like in my case, and it doesn't holdup the line. It took forever for the ladies in front of us to order, since they kept asking about everything on the menu. And maybe have the staff calling out names for orders actually call out names for people to actually hear their names being called? Also, maybe move the chairs that are lined up against the wall by the line of people waiting to order? I'm assuming those chairs were meant for people to sit and wait for their 1 hour long wait...but, it ends up being blocked by the patrons in line. Lastly...maybe make a vegetarian breakfast burrito with eggs, cheese, & maybe some potatoes inside. I don't know why or how a black bean burrito is considered a "breakfast burrito", but...I think it's safe to just take that off the menu entirely. It really didn't hold up well while eating...almost ALL the black beans fell out of the tortilla. Also...why is this black bean burrito 1/2 the size of the other burritos, and cost more than the burritos that had meat and potatoes in it??!! Oh, and...don't have people thinking you guys are giving sauce on the side for free as the customers are ordering. I paid $1.50 for 2 small containers of sauce that wasn't even spicy. I threw them away. The good? At least the tortilla was tasty. Will I be back? Maybe when they get their system going with a better flow. But, I can't say I would want to wait an hour for a burrito again though.

Delicious coffee and burrito! The workers there are very nice. Its very cute inside the restaurant and great music :)

ughhh don't know where to start. I really wanted to like this place since it's like down the street from where I live. Starting off with the horchata, it's not horchata at all. Where the cinnamon flavoring? The drink is chalky and watery? The papa with salsa matcha, papas were over cooked, felt like i was just giving left over papas that were just sitting there. The burrito has canned bean and no flavoring. Along with the salsa. Service was ehh, wasn't expecting much since she seemed overwhelmed taking orders.

Everything is hand made and delicious. Super friendly staff and the food is fire. Try all the salsas with the fired potatoes

Love trying all the Long Beach breakfast burritos so was super excited to try this spot. I got the ranchero burrito with red chorizo and salsa verde and a horchata latte. Overall a really flavorful burrito. The workers were friendly and recommended the red chorizo and I think it was a perfect recommendation for my tastes. We took it to-go so did not get to sit and enjoy inside but the place is decorated nicely. Thoroughly enjoyed!

Masa y Taza are not ready to be a business yet. I waited 30+ minutes to order 1 Horchata Latte and I waited another 30+ minutes for it to be ready. For 1 drink. They seem very overwhelmed and don't seem to have a flow when taking orders and delivering them. What was making me more upset was the barista taking her very sweet time. The amount of people waiting for a coffee was insane. Overall.... I would not recommend coming. Give it a few months and maybe it'll be better? But as of now, it's not worth waiting over an hour. They definitely need to have a meeting and figure it out.

Went for Sunday brunch. The place was pretty small with a very basic decor. They only have street parking which can be tricky in that area. It is an order first brung to table type service offering a pretty limited menu of drinks, breakfast burritos, churro French toast, and mini pancakes. The prices are not listed on the menu posted on the wall. We had a chorizo & sausage breakfast burritos with horchatas. It was a busy day. The food took about 35 minutes to be served. The breakfast burritos were pretty tasty with what seemed to be hand made tortillas. They also had many additional salsas to add on as well as pickled onions. The horchata was a little too sweet for my taste. Price wise the two burritos and 2 horchatas came out to almost $50. Overall, the breakfast burritos are some of the best in Long Beach, but we're also some of the most expensive in the area.

Food was great and spot on when it come to recommendations and levels of spice. The tomatillo salsa was outstanding. Great breakfast spot.

I had a few gripes about this place to be honest but if we get down to it, I'm a Latina and this place didn't have sazón. That's a problem in my opinion. You can take it or leave it- but I am going to be leaving it after trying the burrito. Too small, pricey and the flavor? Well, it left a lot to be desired!

Tried the classico bacon burrito and now I cannot go anywhere else. Who knew a handmade tortilla would make the biggest difference. Ingredients are fresh and green salsa is fire. Hands down one of the best breakfast burritos out there. And they ain't skimping on the bacon too. Be back soon!

I really wanted to like this place. Unfortunately the burritos were so mid, the salsa was watery and not spicy at all, the green salsa which we were told was the spicy one, reminded me of green juice. The salsa macha, which is usually my go to is culturally known to be really flavorful and spicy, instead it was just oil with little to no flavor. I ordered an horchata but was given a cup filled with ice and a few sips of horchata. I am really sad I spent $50 here. Edit: The customer service was good. Very friendly and the wait was no less than 10min.

You just go here! This place is delicious! I had the Chorizo Verde de Pollo burrito and the tortilla was amazing! They make all of their salsas and tortillas fresh and it is absolutely wonderful. Also the French toast literally melts in your mouth :)

The food was great! Loved the homemade tortillas, chorizo and churro French toast. Very excited there's a new local spot in LB!

Friendly Staff and great handmade tortillas! Definitely try their cafe de olla it is as authentic as it can get here in LB!

First off the service was amazing! I'm new to Long Beach and I was excited to see a Mexican breakfast spot, the green chorizo burrito was fire, and it was chicken!! a plus for me since I don't eat pork. The place is also really pretty, natural lighting and beautiful colors, if you visit you MUST get a cafe de olla it's the best I've had since visiting Mexico

i was really excited to try this spot but i was let down by the price and quality/taste. the only reason im giving 3 stars is for the service. everyone was very nice and provided great customer service. i ordered a vegetarian breakfast burrito and it was $16 plus it didn't come with eggs?? which is bizarre because a breakfast burrito customarily comes with eggs, and eggs are vegetarian. so i added eggs that were $4, making my total for a breakfast burrito $22 with tax. i was thinking this has to be the best breakfast burrito ive ever had if its so expensive, especially for the area of long beach. but no, it was soggy and mid, and the tortilla was wet and greasy. i ordered a horchata latte and it did not taste like horchata at all. so i paid $30+ for a mid latte and a soggy burrito. if you walk down 5 minutes you can get a better tasting, less expensive breakfast burrito and a better latte. i will not be returning unfortunately.

Ordered the french toast, verde pork chorizo, and the potatoes. ordered cafe de olla and horchata latte. all were delicious and more than enough for 2 people. Price is reasonable. Staff was friendly and professional. Met one of the owners, John who went around to check in on all the dine in guests. highly recommend and wish them great success!