Excited to offer Authentic South Indian Chettinad Cuisine.
"Though several spots with Chennai in the name have laid claim to serving the food of the former Madras, they more often provide a general South Indian menu. Masala Cafe takes a deeper dive into the regional cuisine of the city. Offered as an appetizer, poondu kuzhambu is a spicy red vegetarian gravy to be eaten with lacha paratha, a flaky flatbread. Other recommendations include kozhi milagu varuval (black pepper chicken) and egg murtaba (a crisp stuffed pancake)." - Robert Sietsema
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