Deejay B.
Google
The inclusion of dog meat on restaurant menus has long been a controversial issue, particularly in some Asian countries where it was historically consumed. While a small number of traditional communities once viewed it as part of their culture or believed it had health benefits, modern attitudes have shifted dramatically.
In recent years, many Asian countries — including China, South Korea, and Vietnam — have introduced animal welfare laws and public campaigns to discourage the consumption of dog meat. Younger generations increasingly view dogs as companions rather than livestock, aligning more with global ethical standards.
From a culinary and business standpoint, adding dog meat to a restaurant menu today would likely cause public outrage, damage to reputation, and legal consequences. Diners, both local and international, now expect restaurants to uphold humane practices and cultural sensitivity.
In conclusion, while dog meat may have been part of historical cuisine in certain regions, it no longer has a place on modern restaurant menus. Ethical dining and respect for animals have become central to culinary culture, and any establishment hoping to succeed must reflect those values.