Masala Wok by Nirvanna

Our server Tati was pleasant and ensured we were taken care of. Appetizer: chicken spring roll Main course: butter chicken, Chicken tikka masala with garlic cheese naan (meals came with white rice) The food was delicious and it didn't take a long time to be served. To note, for half of our dining experience we were the only persons dining while others picked up which we didn't mind. Will definitely come again.

Accommodating staff! Clean, quiet atmosphere. Very short wait time. Was in need of a quick bite, and Masala Wok by Nirvanna did not disappoint 👏🏼! I got through with ordering from the lunch menu at 4pm with no challenges! I ordered the creamy butter chicken meal - which was served with white rice, butter naan and a choice of a beverage (coke/sprite/water). The food was quite tasty and affordable, and will surely have me returning to dine in and enjoy the ambience in the near future.

So i love Indian food. Let's break this review down. Atmosphere: great, also pictures come out really well with the backgrounds there. Staff: really friendly. Even the owner greater and welcomed customers Menu: not a Very extensive menu such as Saffron or Nirvanna. However, if you enjoy indian food you will know exactly what you like and dislike. If you have no clue about indian food, order the following. 1. Appetizer Garlic cheeze Naan (a must have!!!) 2. Appetizer 2/main course-BBQ ribs (really great). But does not come with a side dish. 3. Any meat biryani (its rice and spices with meat) all really good stuff, order the spicey. 4. Entree non-meat - Paneer tikka masala (cottage cheeze, cooked down in yogurt i think (i loved this). Drink - frozen pink lemonade And if you have space 5 Dessert- I don't remember the name of it, but I had it and I didn't really like it, it was like a carrot pudding with almonds (picture attached) , but it tasted like condensed milk and a carrot puree. The texture wasn't good for me, but hey, you may like it. Order anything but that. Lol Overall- delicious food, I really enjoyed myself i went twice during my birthday week. That's how good it was. Oh yea and I told them it was my birthday (provided evidence) and got a free desert. 😊 😃 . Price: average, it was affordable in my opinion, average cost for a plate was like $1600. Is it worth a try? Definitely and absolutely yes!!!!

The food is good, however, for the cost, the portion could be more. The staff was welcoming and courteous on arrival. However, after we were seated, they went about tendering to other customers without checking in for a while. Drinks were ordered, but we didn't receive any, so we continued dinner without. The restaurant is generally quiet and clean. Think I will stick to Tamarind.

Good Food. Great Service. Excellent Ambiance. I got the Chicken Tikka Masala, which is served with White rice. Got a service of Garlic Naan. Serving size isn't big, so if you have a big appetite, you may need to order more food.

Food 10/10 Service 10/10 Ambience 10/10 Restroom 9/10 Cleanliness 10/10 Would recommend for small business meeting, dinners and a great lunch spot. Flavor are authentic and ingredients fresh.

The inclusion of dog meat on restaurant menus has long been a controversial issue, particularly in some Asian countries where it was historically consumed. While a small number of traditional communities once viewed it as part of their culture or believed it had health benefits, modern attitudes have shifted dramatically. In recent years, many Asian countries — including China, South Korea, and Vietnam — have introduced animal welfare laws and public campaigns to discourage the consumption of dog meat. Younger generations increasingly view dogs as companions rather than livestock, aligning more with global ethical standards. From a culinary and business standpoint, adding dog meat to a restaurant menu today would likely cause public outrage, damage to reputation, and legal consequences. Diners, both local and international, now expect restaurants to uphold humane practices and cultural sensitivity. In conclusion, while dog meat may have been part of historical cuisine in certain regions, it no longer has a place on modern restaurant menus. Ethical dining and respect for animals have become central to culinary culture, and any establishment hoping to succeed must reflect those values.

The food and the experience here was not so bad. I like how everything was served nice and hot!