Lisa R.
Yelp
I was very excited to finally try Masami, which had long been on my bookmarks list. Eric R. surprised me with the offer of sushi on our last night in Dallas, and this happened to be the closest bookmark. When we arrived, we were able to sit at the sushi bar in front of the chef/owner, who is from Nagoya. The patron to my left was a regular since the restaurant had opened almost 13 years ago, and he was kind enough to share some chef specials with me (including spicy grilled yellowtail and sea eel shiso cucumber maki)!
I started with an order of aji sushi, which was absolutely delicious and fresh, and Eric R, ordered the rainbow roll, which was unlike any I had ever seen. It was less wide and had beautiful tuna, sea bass, and salmon on top. We then ordered salmon skin handrolls which were prepared with gobo, cucumber, masago, and bonito flakes with a touch of eel sauce. I enjoyed this authentic combination so much, and Eric R. ended up giving me most of his since I was so happy!
We also drank copious amounts of hot tea. Our server told Eric R. he by far had the most refills of anyone ever. I ordered the chawanmushi because I rarely find that on any menus in the U.S. and usually make my own. This one was so delicious, with chicken, shrimp, kamaboko, shiitake, and gingko nuts abound. It was also topped with yuzu peel!
While I was disappointed there was no uni available, there were plenty of other menu items that looked appealing. We each had a piece of scallop nigiri with masago, and then I ordered battera. The chef told us how special the marinated kelp is on top -he gets a thinly shaved slice of dried kelp from a top producer and marinates it in house. The result was divine, of course!
Eric R. then decided to end his meal with a negitoro handroll, but I know his favorite is ikura so I also ordered ikura gunkan and ate one to finish our meal. We had some interesting conversations with the chef and the regular next to me at the bar, and the atmosphere was fun and relaxed. The meal was by no means quick though, as we sat at the bar for almost two hours! Eric R. had emphasized to me that I spend too much when eating sushi, but we only spent under half of this threshold he thought I tend to reach when we are out of town. We left very happy and full, and I have to add that the decor and Japanese touches are very cute, down to the little toilet paper holder I saw in the women's restroom. I would definitely return! Itadakimasu!