NATTHA PODOK
Google
I was genuinely impressed by the personalized service at Mason. Every detail felt thoughtfully curated — from the smooth check-in to the surprise birthday vegan course dinner, which was absolutely delicious and beautifully presented.
As a plant-based chef, I really appreciated the wide variety of wellness food options, including many clearly marked vegan dishes. It’s rare to find a hotel that understands plant-based dining so well — both in flavor and nutrition.
The villas were spotless, peaceful, and incredibly private. The facilities, from the pool to the spa, made it easy to truly unwind. I also loved the creative wellness activities like beading, batik painting, and tie-dye — such a nice touch.
Highly recommend for anyone looking to relax, eat well, and feel cared for. Only a short drive from Bangkok, but it feels like a whole other world.