Erica Chan
Google
Very cute interior with cool graffiti mural with a breakfast counter, bar area, lounge and restaurant with booth seating banquette high table and versatile two tops, all compactly packed into a corner of the hotel lobby. Pasta carbonara is non traditional but delicious with a modern twist of roasted kale. Egg any style breakfast plate is done okay. Would not recommend the kale avocado toast as it tasted too much of vinegar and kale side is really tough. Coffee is at $3 each with no refill so you are better off with a almond milk latte for $4.50, still cheaper than Starbucks.