MAST Weinbistro

MAST was phenomenal. It gave me hope in Austrian dining. The chef’s choice tasting menu was creative and balanced, and the pairings were spot on. Service was warm and knowledgeable, and the whole evening felt effortless. Highly recommend. Great value for experience.

The food was great and reasonably priced, the chili cheese sausages were a highlight for sure. Aperitif Swiss cider was great too as well as non alcoholic Danish rhubarb raspberry tea. Just one menu position was a bit misleading - the bone marrow entry - there is very little bone marrow and it’s not presented the expected way (not on the bone, just as a barely noticeable topping on the vegetables), so worth asking how does the dish look like in advance! Great service, extremely careful and knowledgeable staff

This was an amazing experience in Vienna. Small place with a great atmosphere and great staff 👏 The set menu was great and everything was cooked to perfection and tasted great! Sourdough bread with whipped butter, chickpeas, greens, salmon tartar, asparagus and pork cheeks was excellent 👌🏻 Finished of with a nice dessert! Great help on the wine selection with local Austrian wines. Highly recommend 👍

If you only have time to get one dinner in Vienna, make it here. An unforgettable experience. We felt so well cared for the whole dinner; each member of the team seemed like they made our dining experience a priority. I particularly appreciated the interest our waiters took in recommending wines to us. They genuinely seemed to care about making sure we enjoyed our wine while also pushing us out of our tasting comfort zone. Dining here opened my horizons to a whole set of wine tastes I had never experienced before. And this is to say nothing of the food. The lettuce hearts with peach and feta was a standout appetizer, and the lamb neck with chanterelles had a very well-balanced taste profile. I was so glad we got a chance to experience this place.

Within MAST wine doesn’t just flow - it surrounds you in the best possible way. Great spot, booked already for next time!

Don’t visit them! They are devils! Absolutely amazing cuisine, and extremely wide and delicious wine list. MUST HAVE. Try Austrian orange wine- the top.

A very good gastronomy tasting experience! The atmosphere there was simply amazing! The two owners was serving us by themselves which adds so much to the experience. There were alwqys humbly smiling. The service was very nice and made our stay very welcome. The food itself was interesting to taste. Not everything was special, some dishes were very a little bit plain and seemed like easy to make, but others were out of this world! Very good wine list. We had two different tasting menu and we specialy recommend the Oxtail x feta x corn, pumpkin, fawn saddle, raw alpine char. For not so much: pickled mountain trout, spaghetti pumpkin, or beets. The overall experience was amazing :) thank you

I recently dined at MAst and had a pleasant experience overall. The ambiance was inviting, and the service was attentive. However, I wanted to provide some feedback regarding the main course of deer that I ordered. Unfortunately, it had a strong flavor reminiscent of liver, which I found quite unexpected. Additionally, the dish was a bit too wet for my liking. While I appreciate the effort put into the preparation, I believe that adjusting the seasoning and the cooking method could enhance this dish significantly. Thank you for considering my feedback!

Easily one of the best meals I had in 2023. MAST was a favorite for my friend and me when we were in Austria. It was a green star and recommendation by Michelin and is one of the places in the city that is so underrated. The gist: 1. Excellent food with farm to table and local ingredients. The presentation borders on art and there is the flavor to back it up. 2. Organic wine selection that is arguably the best in the city. 3. Beautifully decorated but smaller interior. 4. Good service but plan to follow European timing with your meal service. 5. Make a reservation.

I ate here one month ago and I still can't stop thinking about it. The sausages were perfectly fatty, not at all spicy despite their name. I don't remember all the food, but I do remember how good the service was. We were a party of three and they modified their portion sizes to include a third taco for example. We had a delicious white wine that was kept chilled throughout our meal. The waiter recommended a great wine. I always appreciate when a waiter can gauge how much you're willing to spend on a bottle and make a rec in that range without making you feel bad.

I saw two of the people in the photo from the website serve everyone well, including me. A nice French server served me half the time. Unfortunately, an Austrian woman in her twenties served me the rest of the time and made me feel so unwelcome I regretted coming. She knew about wine, served some dishes, and was so directly and unrelentingly cold-hearted and curt that I refrained from asking her questions or interacting with her beyond the bare minimum. I chatted with the nice people there (including other patrons, who were normal), and left. Unfair it would be if this one unpleasant person spoils the atmosphere here that so many normal people (the vast majority) maintain. The fact that this unkind Austrian woman served me half of the time was certainly enough to make me regret my visit. I received a defensive email from staff in retaliation to this review, grabbing at hypothetical straws in an attempt to defend this young woman's behavior. I don't envy the position of a restaurant owner or manager. It takes a lot to put on a quality experience, and it is simply a shame when one person's behavior ruins the hard work of others.

Absolutely great wines. Staff was super knowledgeable and friendly. Interesting food. Only downside was the dessert. Not our favorite, but "interesting".