Master Bao - Westfield Stratford City

Taiwanese beef noodle soup was very nice, flavourful broth. Fried rice was nice, nothing special. Mrs chow opposite is nicer. Chicken Bao bun was terrible, don’t bother.

Incredible service from Jakub and he didn't even know we were from WIILMA Charity's quality assurance shoppers team, as charity ambassadors for the British Library's Business & IP centre helping to support London's business community 😊 what an absolutely fantastic person Jakub is, so helpful, kind and professional. He is the best food court person we have met in Stratford Westfield so far. Thanks so much Jakub and Master Bao. Head office Please reward Jakub for his excellence ! So warm, friendly and professional Thank you WIILMA.org community volunteers team

The food is absolutely amazing 😍 I love this place because the quality of the food and drinks is incredible and authentic. The portions are large so it’s enough to eat there and leftovers for seconds yay! 😍 If you go you have to try there Wok noodles with beef and there freshly made lemonade because it’s soo nice and the lemonade is so refreshing. The staff are super nice and friendly and the service is fantastic. 10/10 all around 😊 I’ll be back for sure and I strongly recommend to check out Master Bao.

the worst fried chicken ive had ever.... it was so bad... white. salty. like boiled chicken for dogs.... so bad. my £7 my shayla... gone... never rget the chicken

I visited here yesterday - the queue was insane so immediately thought it was a good sign. I ordered a meal deal which consisted of 2 bao’s (A Hot Chicken Bao: Fried chicken, hot Sichuan butter, smacked cucumber and red onion relish and a Mr Bao: Slow braised pork, house pickles, roasted peanuts) and a regular side - I chose chips. The food took about 10 minutes to come. Let’s start off with the Bao bun. These were the fluffiest buns I have ever tasted. If I could buy all their buns and take it home to fill with my own fillings I would. AMAZING. 20/10 for the bun itself. Fluffy and moreish. The pork Bao was the better out of the two but not amazing. The peanuts have a wonderful textural element which was the highlight for me. The chicken one was very disappointing. I don’t know what the topping on top of the chicken was but it was INCREDIBLY salty - I couldn’t eat it - I actually thought they gave me the wrong order as I couldn’t see nor taste any relish but I couldn’t be bothered to rectify it. The chicken was crunchy but whatever the black thing was on top ruined it. The bao’s were a 5/10 for me which is a shame because the buns were amazing. The broccoli came out lukewarm and extremely watery. No seasoning nor flavouring whatsoever. I could have literally squeezed the water from it. Very disappointing. The chips were delicious - crunchy and hot, bordering too salty but it was okay. My brother ordered the noodles which were ok but desperately needed salt. I would recommend this place for the buns but not quite the fillings. If they improve they fillings and sides, they’ll definitely be a Bao place to beat.

Master Bao in Stratford offers an exceptional culinary experience, combining mouthwatering dishes with outstanding service. During my recent visit, I had the pleasure of trying their braised beef noodle soup and chicken fried rice, both of which left a lasting impression. The braised beef noodle soup was a true delight. The rich, flavorful broth had the perfect balance of savory and aromatic spices, making every spoonful a treat for the senses. The beef was tender and succulent, practically melting in my mouth, while the noodles were perfectly cooked, offering just the right amount of chewiness. The addition of fresh vegetables added a refreshing contrast, completing a well-rounded and deeply satisfying dish. Equally impressive was the chicken fried rice. Each grain of rice was expertly cooked, neither too soft nor too firm, and was infused with a delightful blend of seasonings. The chicken pieces were tender and flavorful, perfectly complemented by the fresh vegetables and light soy sauce. The dish was a harmonious mix of textures and tastes, making it a comforting yet exciting choice. What truly elevated the dining experience was the exceptional service provided by the waitress. She was attentive, friendly, and always ready with a warm smile. Her knowledge of the menu and her willingness to offer recommendations made us feel welcomed and well cared for throughout our meal. Overall, Master Bao Stratford stands out not only for its delicious food but also for its outstanding service. The braised beef noodle soup and chicken fried rice are must-tries, and the friendly atmosphere created by the staff makes it a place worth revisiting.

Beef Bao most recommended with nice, juicy and tender. Also their fried chicken very tasty and crispy with that nice yellow mayonnaise sauce. Fresh lemanade tasted great at the end. Evey thing all together cost 17.30 pounds. Not Bad for the price.

I was at master Bao in Stratford for the first time. I have tasted a lot of baos from other restaurants, so I thought to try them out. The bao were so fluffy, which I loved, but I felt they were a bit smaller. I had two different flavored bao the hot chicken and the prawn bao with a side of chicken dumplings. They were really good. I absolutely loved them and wanted more. I would definitely be going back for more.