椒点猛火自贡 Chilli Point

First visit since it became Chilli Point and it didn’t disappoint. Authentic and bold Zigong flavors, great portions, fair prices, and attentive service. Every dish we tried was delicious. Definitely coming back for more! Must-try: * Boiled pork slices in red chilli sauce * Kung Pao chicken (hands down to the tastiest version I’ve tried) * Hand-torn cabbage * Fried eggs with chives

Our daughter took us to this place at the back of Euston Square. This place was recently taken over and has changed its menu. It now serves a regional szechuan cuisine, slightly different to other places I have been to. The restaurant is quite big and tables are spaced apart quite nicely, so you dont get the feeling your canned in. The decor was alright, wont say fancy, but generally clean. The dishes that my daughter ordered were quite good. They were all mostly spicy to varying degrees, however if you like spice, then you should be alright. The the dishes they were served in weren't all that great, however we were told the serving dishes are still on their way in, so hopefully next time we are there, they will look more appealing. Overall the food was great and so was the service. Would recommend.

Zigong! Best Sichuan Cuisine in London. I tried almost every dish from the menu. Hot, spicy and tasty 🌶️. It’s the best so far in London, if you can handle spicy, don’t miss out. Recommend: Pan Fried Spare Ribs 🌶️🌶️🌶️🌶️🌶️ Sour Cabbage Rabbit 🌶️🌶️🌶️ Pickled Chilli Pork Intestine 🌶️🌶️🌶️🌶️ Fried Eggs with Chinese veggie 👍

Authentic sichuan cuisine with a lot of wokhei- some dishes are a bit too salty though so maybe let them know when ordering if you want less salt. Special shout out to our waitress TongTong who was soooo lovely, she was beyond sweet and went out of her ways to take care of us! She offered us hot water when one of our party said she doesn’t want cold drinks, and hanged my coat when I didn’t realise that it was falling off the back of my seat. She was the highlight to our entire dining experience and we are so grateful!

Absolutely loved this place! The stir-fried beef is next-level — tender, juicy, and packed with flavour. The BBQ is also amazing, super fragrant and satisfying. And at just £1 per skewer for beef and lamb, the value is unbeatable. One of the best price-to-quality spots I’ve come across in London. Highly recommend!

Absolutely loved our meal last weekend. We had a mix of BBQ Skewers and authentic Chinese dishes. The Chilli Sea Bass was amazing and the menu was really extensive so there was something for everyone. Would highly recommend and we’ll be back soon. Also credit to the staff for being so friendly and welcoming!

We ordered Skewers, Rost Eggplant, King Prawns Fried Noodles and Braised Beef with Tomato. Skewers are so delicious and tenders. My best is Rost eggplant if you like a bit spicy. The melting texture is delicious, combined with the richness of the spice flavours. Everything is reasonable and good portion size. The staff is very friendly. Only thing, the shop is so cold. I recommend you have a hotpot, it also looks nice.

I'd call this the best barbecue restaurant in London! This is my fifth visit! I love the grilled beef tendons and grilled eggplants! The grilled fish is also excellent!