Casual restaurant where guests prepare seafood & meats at table grills, plus bento boxes & bibimbap.
"At Master Kim’s, diners settle into comfortable booths and snag the meat and seafood they want off plates that scoot past on a conveyor belt. Options for all-you-can-eat or a la carte make this ideal for everyone, whether you’re looking for a huge meal of premium cuts, or a quick lunch. And a vegan menu has options for nine plant-based chicken and beef alternatives." - Janna Karel