Master Noodle in St. Paul is a casual eatery where fresh, hand-pulled noodles shine in comforting bowls of soup and flavorful rice dishes, all served in a vibrant, open-kitchen setting.
"Master’s St. Paul Midway location sends out an array of hearty dishes. Its Taiwanese tomato beef brisket soup made with homemade noodles makes for an especially filling feast. Catch Master in Edina and the Mall of America, too. The St. Paul outpost accepts online orders for takeout and delivery." - Cinnamon Janzer
"Known for hand-pulled noodles, including dan dan noodles and Taiwanese beef brisket noodle soup." - Serena Maria Daniels
"Savor a comforting bowl of soup made with fresh, hand-pulled noodles at Master Noodle — or fried noodles, dumplings, and rice dishes, plus bubble tea. Seating is first come, first served and hours are 11 a.m. to 9:30 p.m." - Stacy Brooks, Eater Staff
"Master Noodle (formerly Magic Noodle) makes fresh, hand-pulled noodle dishes daily in St. Paul’s Midway neighborhood. There are few better places for tender, springy dan dan noodles, hot and sour sweet potato noodle soup, and Mongolian beef fried noodles. Master Noodle also serves an excellent Taiwanese tomato beef brisket soup." - Eater Staff
"Master Noodle (formerly Magic Noodle), known for its hand-pulled noodles, makes killer Sichuan dumplings from the same chewy, scratch-made dough. Stuffed with tender morsels of pork, these dumplings are served swimming in chili oil, finished with chopped peanuts, scallions, and a dusting of pepper." - Jon Cheng, Justine Jones
