"Master’s St. Paul Midway location sends out an array of hearty dishes. Its Taiwanese tomato beef brisket soup made with homemade noodles makes for an especially filling feast. Catch Master in Edina and the Mall of America, too. The St. Paul outpost accepts online orders for takeout and delivery." - Cinnamon Janzer
"A hand-pulled noodle shop on University Avenue in St. Paul praised for the "longest, chewiest noodles in town," with particular strengths in "tender, springy dan dan noodles" and warming Taiwanese beef brisket noodle soup — ideal for those seeking authentic, chewy hand-pulled preparations during the cold-season celebrations." - Serena Maria Daniels
"Savor a comforting bowl of soup made with fresh, hand-pulled noodles at Master Noodle — or fried noodles, dumplings, and rice dishes, plus bubble tea. Seating is first come, first served and hours are 11 a.m. to 9:30 p.m." - Stacy Brooks
"Master Noodle (formerly Magic Noodle) makes fresh, hand-pulled noodle dishes daily in St. Paul’s Midway neighborhood. There are few better places for tender, springy dan dan noodles, hot and sour sweet potato noodle soup, and Mongolian beef fried noodles. Master Noodle also serves an excellent Taiwanese tomato beef brisket soup." - Eater Staff
"Serves fresh, hand-pulled noodle soups like Taiwanese beef brisket in an acidic tomato broth." - Justine Jones