Master Wei Xi’An

So nice we've visited twice! Seriously the best noodles you can get. Every single dish we've had over the two visits has been incredible! At this point we're now on a mission to try the whole menu! The pictures don't even give it justice for the flavors and aromas you'll experience here.

The best Chinese food I’ve had in a while. Had the crispy fried pork and special fried rice, while my friend had classic hand pulled noodles and spring rolls. These were gorgeous, but the surprising star of the show was the smashed spicy cucumber; what a revelation. Spicy, savoury, fresh and crunchy. We could have had another serving! Staff were approachable and efficient. Food was quick. Great meal all around! Will be coming back

What a pleasure! Unlike a lot of Chinese (or Xian) food I’ve had this is not overly salted or oily. The flavours are fresh and fairly light. And of course the noodles are excellent and a must try. Make sure you bring enough people to share! Highly recommended!

Fantastic newish place in Hammersmith. A short walk from the train station, which actually improves the ambience. I loved the Biang Binag Vegetarian noodles. I felt they do not need any meat in them. Very tasty, authentic and as far as I could tell no MSG. The original restaurant is in Holborn, but this is a fantastic addition to the Hammersmith food scene. Highly recommended, I will be back soon!

Very close to Hammersmith station on Hammersmith and circle line. 10min walk from Olympia conference centre. Had a very nice lunch - noodles tasted great and freshly made. The chicken was amazing too! Spacious and nicely decorated. Will come again if I’m visiting this area again.

Really delicious food at reasonable price, just 5 mins walk from Hammersmith tube station. The noodles are what I come here for, recommend the "Pork BiangBiang noodles with tomato & egg sauce and chilli oil", and the "Qi sham hand pulled noodles with pork in soup".

I, like others, was very keen to try this place after watching the Netflix episode based on the founder Guirong Wei. We had a basic lunch, some vege dumplings, chicken with peppers and spicy sauce and some BangBang vege flat noodles. While the food was okay,isadly it was quite underwhelming. The noodles themselves were quite tasty but the sauces and flavourings not so, they all tasted a little on the bland side. The vege dumpling also a disappointment, a little soggy and not so flavoursome. It was such a shame after reading the mixed reviews and the great Netflix episode. There is also very little choice for veggies with many meat noodle dishes. Considering the number of veggies around these days, I think this should be addressed. While the waitress was quite sweet, after serving our food she was not so attentive and shortly after we were served, the staff all sat down for their lunch too, almost forgetting there were still customers requiring some attention. One big surprise was that all the prices shown were excluding VAT, something I have never experienced as in a restaurant for a very very long time. As this is compulsory, why would it not be included in the menu prices. So be aware, everything is 20% more expensive than the price you see, then service on top, though not compulsory. All a shame but I will sadly, not be rushing back.

This is my third time visiting this place. Not sure if the chef has changed but the noodles had way too much vinegar. And overall all the dishes had excessive amounts of oil and vinegar. We also left with our stomachs feeling really weird, which hasn’t happened before. Would be good if the chefs could add oil and vinegar to the dish in the required amounts without copiously pouring sauces in. I’ve lived in south east Asia before this and I’m well acquainted with this cuisine.