Mastro's Ocean Club

Ambiance & Decor: 4.5 stars – Classic Mastro’s vibe. Big, dramatic, and elegant with a lively bar and piano setting the mood. Service: 5 stars – Mike was the highlight of the night… friendly, funny, and genuinely made the experience better. Food: 3.5 stars – Good overall, but they’ve apparently never met a sauce they didn’t like. Drinks: 4 stars – Solid cocktail list, fits the upscale steakhouse setting. Value / Overall: 4 stars – Fun night out, but definitely more sauce than substance. Final Score: 4 out of 5 stars Still a great night, but someone needs to hide the ladle. Mastro’s was one of those nights where the setting said wow but the food said whoa, that’s a lot of sauce. The restaurant itself is stunning; huge, lively, with that signature Mastro’s glam. The bar is beautiful, complete with live piano music that makes you feel like you’re in a movie scene where everyone’s pretending to have deep conversations. Our waiter, Mike, deserves his own round of applause. Friendly, fun, and genuinely invested in making sure we had a great night. Honestly, he’s the reason this review didn’t dip to 3 stars. Now, onto the food aka the great sauce saga. The tiger shrimp entrée was good but swimming in sauce and a little tough. The scallops? They were… fine, but came covered in sauce on top of more sauce, next to a side of cheesy toast that felt like flavor overkill. Someone in the kitchen clearly said “more” one too many times. The lobster bisque was solid; creamy and well-balanced. Loved that they split it for us in the kitchen, a classy touch. But the real star of the show was the seared tuna appetizer. Perfectly cooked, flavorful, and beautifully presented. Easily the best thing we ordered and a great recommendation from Mike. Overall, Mastro’s delivers on atmosphere and service, but the food could use a little less flair and a little more faith in the ingredients. If they trust their flavors half as much as they trust their sauces, it could easily be five stars.

Horrible service. We spent 75 minutes waiting for our dinner. They finally brought to go boxes with what you see in the pictures... raw steaks, no sauce on any side. I get tickets get lost and mistakes happen yet no one at this restaurant bothered to come to our table and own it and try to serve the meal we ordered on Father's Day. Sad as we have been regulars for years.

Service was 6/5. Very much appreciated our genuine server. Very knowledgeable, had a good time with us, great recommendations, prompt. One person in our party did not enjoy their food: staff was very apologetic and accommodating, handled the complaint exactly the way they should have. Food 5/5. Plates came out extremely hot (they warned 400 degrees) which I hadn't experienced before, but would love to again. The bottom of my perfectly cooked filet had an added texture from this that was amazing, and all of our family style sides (which service kindly dished up for everyone) stayed hot. The butter cake was absolutely delightful, I wish I didn't share it with the table. Atmosphere 5/5. I thought they had a very interesting cover album playing for the majority of my time there, only to realize it was a woman performing in the bar area. Great song selections and beautifully done. Kudos to this artist. Dining room was dark, which felt very comfortable. The only negative I could say is that you may want a little light if you have vision issues. I was compelled to write this review as I was extremely impressed with the whole experience. This is not a cheap place to eat, but well worth their price tag in my opinion. Would happily recommend.

The food and service here is always superb. Nothing is left wanted and they always make a point to help you feel special for birthday celebrations! (They print happy birthday on the menus and give a free butter cake!)

First time at Mastro's and it was fantastic! The food was amazing (definitely need to try their Seafood Tower!) All the way to the sin pie (chocolate decadence!) Can't wait to come back!

Food: Everyone loved their choices; pork chop, branzino & crab legs Service: One of the best, if not the best. Thank you! Atmosphere: Classy, dim-lit restaurant with a modern edge steakhouse and seafood $$$$ Noteworthy: I received a call from the restaurant the next day to say thank you for choosing Mastro's for our dining experience, wow, next level customer service.

A friend and I went to the bar on a Friday night to have drinks. Very interesting people watching, with a few entertaining conversations with other bar patrons. The live singer and piano player were lovely. My pomegranate martini was delicious.

Right out of the gate, I thought to myself “dang, another steakhouse”. And while it has many similarities to an Eddie V’s or a Morton’s, they all have their own little flare. First order of business - drinks. This was a 20 person corporate dinner, so getting drinks in hand is no easy task but, yet, an important one! Handled with ease, everyone had a drink within minutes. Second order of business - ambience. It has the typical low-light, romantic, upscale steakhouse vibe that most do. Now comes the good stuff…FOOD! JAPANESE A5 WAYGU - I loved the steak selections. Being a midwesterner, we eat steaks frequently and it’s always the same options. We rarely see anything outside the norm, so I had to order something I can’t easily get back in Iowa. And being severely anemic, steaks are always at the top of my list. While the seafood looked good, I’m still a midwestern steak lover. I opted for the Japanese A5 Waygu, medium rare. This was a melt-like-warm-butter situation. Oh…my…! Definitely a top 5 steak in my lifetime, and I’ve eaten steaks around the globe. I couldn’t stop from devouring this steak. And I got it Oscar style, but that was a waste. This steak needed no sauce. While the king crab was delicious, it was unnecessary for this beautiful steak. If there was a steak heaven, this one sits on the King’s throne. CHILEAN SEA BASS - husband got the Chilean Sea Bass with a blackened seasoning. No disappointments here; fish was white, thick cut, hearty and flaky, and perfectly seasoned. Blackened spice had bold flavors and a small kick, with the temperature on it spot on. Not overcooked and rubbery, like many fishes are. SIDES - were family style, all delicious! We had Asparagus, broccolini, white gnocchi, lobster mashed potatoes and onion rings. All fire! HEIRLOOM TOMATO SALAD - was nothing special; honestly, I thought it was bland. Tomatoes weren’t in season so that didn’t help but this dish lacked any flavor. Even the balsamic was tasteless. WEDGE SALAD - I love a wedge salad, so we ordered one when the server’s intro speech recommended their wedge salad as the most popular salad. This is pre-chopped, and I didn’t like that. Half the reason I love wedge salads is because it’s a wedge that I cut myself. It’s the fun of the salad, so when it came pre-chopped I wasn’t impressed. Now, to be fair, it does say “chopped” on the menu, so that was my bad for not putting the dots together there. Also, I like a balsamic glaze drizzled over the top of my wedge, and this didn’t have that either. Underwhelming salad IMO. BUTTER RUM CAKE - what they’re most known for, and I can see why. It’s a rum-soaked, dense pound cake, and it is decedent. FLOURLESS CAKE - is rubbing myself in flourless chocolate cake a crime, because this cake was so rich and creamy, I half expect that it would double as a great body cream! Thick, rich, creamy and delicious…so glad we didn’t have much to go around because I would’ve eaten the whole thing and been miserable. Even more miserable than I already felt after eating half the bread basket (before our salads) plus everything else! All in all, this is a top 5 for me in the Scottsdale area. And we’ve eaten our way across Scottsdale so finding dream locations isn’t a daily occurrence. We have many we like but don’t love; this one we LOVED!

We celebrated our 20th anniversary, and it was everything we hoped for and more. The front desk greeted us with a warm "Happy Anniversary" and even surprised us with special printed menus to take home. Our server, Brent, was fantastic--friendly, attentive, and great with recommendations. My husband started with an old-fashioned and their crisp, wedge salad with so much bacon! We enjoyed the delicious bread basket and I loved their chowder. For our mains, I ordered the crabcakes, he had the fish, and we shared the creamy garlic mashed potatoes. Everything was cooked perfectly and full of flavor. Dessert was complimentary and we shared their seasonal blueberry lemon butter cake, and it was beyond great--fresh, bright, and the perfect sweet ending to a perfect evening. From the food to the service, every detail made the night feel special. Huge thanks to Brent and the whole Mastro's team for making our milestone celebration unforgettable.

First, I have to start with the exceptional service by Kerrie and welcoming by manager Shantell. They both made me feel so welcome and appreciated as a guest! They truly went above and beyond with their generosity and kindness! Kerrie anticipated my every need. And when she was busy, Steve checked on me to make sure I was taken care of. What an outstanding team! Such an outstanding example of custumer service! And the musician Austin tonight was lovely, talented and so personable. Loved that he so warmly welcomed requests. Enjoyed the mango mocktail tonight, minus spicy ingredients and a bit less in the mango puree. Added club soda and it tasted great! Equally loved the nonalcoholic sparkling wine Kerrie recommended. I started with the shrimp cocktail. The jumbo shrimp were a jumbo meaty treat! The cocktail sauce was flavorful, just a bit sweet for my taste. Loved the atomic horseradish. Also very flavorful and great consistency. Would have loved a bit more kick but overall a lovely dish. Beautiful, exotic smokey presentation! I ordered the pork chop and garlic truffle cauliflower for my main. The pork chop was charred to perfection. Very generous portion that will last me a few leftovers. The chutny accent was a bit sweeter than I prefer, but that's a me thing since I don't have a sweet tooth. I subbed in A1 sauce and was good to go. The cauliflower initially needed a stronger truffle flavor. Kerrie was already on her way over to save the day. When she checked on me, I asked for a bit of butter. Well, she took the cauliflower and came right back with it sizzling, smelling and tasting deliciously of added truffle oil! Problem solved. To me, the sign of a great establishment isn't perfection but service and willingness to provide an enhanced experience. Well tonight did not disappoint. I cannot think Shantell and her team enough for making tonight such a delightful experience and relaxed night out.

Well this is definitely a "you get what you pay for " experience! Very expensive but they earned every dime. Waiter was lovely! Ambiance quiet and classy! The sides are gigantic so plan to share. We wanted to treat some friends to a once in a lifetime dinner and it was a complete success!

Lovely!! Delish food! Outstanding service. Lots of choices on the menu. Extensive wine list. One of our favorites!

I solely went here just to get the famous butter cake and a glass of wine! The wine selection was nice + the butter cake was to die for! I got the seasonal one which is cinnamon and pecan. It was buttery, crispy as if they added in large sugar crystals to the outside of the cake and the ice cream was very creamy. The cake was pretty big for the price! If I'm being honest I would have expected better service, the server skipped over a few of us when ordering. In addition, they called before and after my reservation which was appreciated but I made a reservation online so I didn't have to talk to anyone via phone. When they called to confirm my reservation they asked me to call back, which was very time-consuming.

Dinner tonight. Darn, checked the weather and looked like 74 with a breeze making it feel 68. Had booked table out on front patio to accommodate my service dog. Half way through meal, the rain started and temp dropped 20 degrees . I have to say the staff was incredible, moving patio umbrellas around to try and keep us dry. There are no heaters out there, so we endured happy and ultimately wet. The food was really, really good. Would recommend sticking with the seafood as that's the specialty of this location. Started with nice big pour of Pouilly Fume. Beautiful wine from a top French producer. Really complements the seafood. Highly recommended. Oysters on the half shell served classically with horseradish and a scratch made cocktail sauce and a cup of red wine vinegar if you want to enjoy the saltiness of the Malpeque oysters. Fresh and classic. Then moved on to the lobster bisque. Very nice flavor. Finally my entree, the Chilean Sea Bass cooked with an amazing crust. Didn't bother asking me how I wanted it cooked, they know exactly. Beautiful sear crust and melt-in-your-mouth goodness. Paired it with a simple spinach saute. Desserts looked amazing, but I was soaked and cold by this point, so left that for next visit. They do have valet parking in front that is convenient. Special place. Expect $100-150 per person to enjoy the food and drink here as it's meant to be.

Loved our blonde waitresses in the bar area! Got espresso martinis and butter cake loved the live music as well, and that they split our espresso martinis (for 2) into 3!

Food was amazing and Duke was the best server! 10/10 service and food. Highly recommend. Will be back!

The first time I dined here was for a business dinner a few years ago and ever since then I have been back a few times for various special occasions. Service here has always been consistently friendly, highly attentive and professional. The table was always clean, and our glasses never empty. Over the years, the items I keep finding myself going back to ordering would have to be the sauteed sea scallops, bone in ribeye, the rack of lamb, and the butter cake. The sea scallops are tender, buttery, simply melt in your mouth delightful. The accompanying sauce with some bread to dip in it? Magnificent. The ribeye and the rack of lamb have always been cooked and seasoned to perfection and the quality is always superb. Unfortunately, the butter cake isn't always consistent. Sometimes it has been on the drier side. However, what keeps bringing me back to ordering it would solely be for the delectable fresh cream it comes with. The ambience is classy and quite spacious, with elegant and modern décor throughout. Even though it's spacious and can get loud from the live band, it feels intimate because of the dark atmosphere. However, because of that, it is sometimes difficult to read the menu. Overall, this is a great restaurant option for business dinners, special occasions, celebrations, or just to enjoy a nice meal with a loved one.

Came here for restaurant week. Got the spicy mambo salad, it does have a kick to it that burns your tongue and nose. We also got the bread basket, it was a good variety. You do have to pay for it. For the entree it only included the meat so I got filet mignon it was delicious. For the sides we got mash potatoes and creamed corn. Everything was good for the main course. For dessert we had to get it to go. I got the signature warm butter cake. It was ehh.

This place is amazing I've been going here for years and consider myself a regular. It's top notch, everything they do is excellent.

Right out of the gate, I thought to myself "dang, another steakhouse". And while it has many similarities to an Eddie V's or a Morton's, they all have their own little flare. First order of business - drinks. This was a 20 person corporate dinner, so getting drinks in hand is no easy task but, yet, an important one! Handled with ease, everyone had a drink within minutes. Second order of business - ambience. It has the typical low-light, romantic, upscale steakhouse vibe that most do. Now comes the good stuff...FOOD! JAPANESE A5 WAYGU - I loved the steak selections. Being a midwesterner, we eat steaks frequently and it's always the same options. We rarely see anything outside the norm, so I had to order something I can't easily get back in Iowa. And being severely anemic, steaks are always at the top of my list. While the seafood looked good, I'm still a midwestern steak lover. I opted for the Japanese A5 Waygu, medium rare. This was a melt-like-warm-butter situation. Oh...my...! Definitely a top 5 steak in my lifetime, and I've eaten steaks around the globe. I couldn't stop from devouring this steak. And I got it Oscar style, but that was a waste. This steak needed no sauce. While the king crab was delicious, it was unnecessary for this beautiful steak. If there was a steak heaven, this one sits on the King's throne. CHILEAN SEA BASS - husband got the Chilean Sea Bass with a blackened seasoning. No disappointments here; fish was white, thick cut, hearty and flaky, and perfectly seasoned. Blackened spice had bold flavors and a small kick, with the temperature on it spot on. Not overcooked and rubbery, like many fishes are. SIDES - were family style, all delicious! We had Asparagus, broccolini, white gnocchi, lobster mashed potatoes and onion rings. All fire! HEIRLOOM TOMATO SALAD - was nothing special; honestly, I thought it was bland. Tomatoes weren't in season so that didn't help but this dish lacked any flavor. Even the balsamic was tasteless. WEDGE SALAD - I love a wedge salad, so we ordered one when the server's intro speech recommended their wedge salad as the most popular salad. This is pre-chopped, and I didn't like that. Half the reason I love wedge salads is because it's a wedge that I cut myself. It's the fun of the salad, so when it came pre-chopped I wasn't impressed. Now, to be fair, it does say "chopped" on the menu, so that was my bad for not putting the dots together there. Also, I like a balsamic glaze drizzled over the top of my wedge, and this didn't have that either. Underwhelming salad IMO. BUTTER RUM CAKE - what they're most known for, and I can see why. It's a rum-soaked, dense pound cake, and it is decedent. FLOURLESS CAKE - is rubbing myself in flourless chocolate cake a crime, because this cake was so rich and creamy, I half expect that it would double as a great body cream! Thick, rich, creamy and delicious...so glad we didn't have much to go around because I would've eaten the whole thing and been miserable. Even more miserable than I already felt after eating half the bread basket (before our salads) plus everything else! All in all, this is a top 5 for me in the Scottsdale area. And we've eaten our way across Scottsdale so finding dream locations isn't a daily occurrence. We have many we like but don't love; this one we LOVED!

Always the best steaks and excellent ambiance. Bar scene can't be beat. Vibe is consistently top notch.

Good evening, This is our first time here, Jen & I and a coworker have been trying to get out at least once a month to try new locations around the Valley of the Sun, for starters you will need a reservation so be sure to do that, we were seated right away and from the start was well taken care of, we skipped the appetizers and had a few drinks while waiting for our dinner, we all order something different so we could try a little of everything, some great choices made as everything was very delicious. The restaurant is very nice inside and has plenty of space to move around. Over all we had a great experience and would go back, I would recommend not taking small children but that's my opinion. So if you're into having a nice dinner & great service be sure to give Mastro's a try.

We are regulars at our local Mastro's so we know we can always count on them for a good meal. This location did not disappoint! While the live music might make your ears bleed the service more than makes up for it. Duke was the best server and is a certified sommelier. We enjoyed him so much we want to take him to Tuscany with us. The entire staff in general was attentive without being invasive. We will be back when we are in town again in a few weeks.

As always impecable service, food, drinks and ambiance. Scottsdale you never disappoint until the next time. Thank you so much for a great time.

A decadent and lavish dining experience where you will find waygu beef and caviar on along with off menu items. The servers are top notch. Platters of food are carried high for a nice show. Water glasses are never empty. Both dining areas were packed with live piano music and singing. We celebrated a birthday and certainly enjoyed the experience. It's darkened in there for atmosphere but also hard to read a menu. Servers do ask if you would like bread service to avoid waste. The wine was pouring and the bread was warm. We heard the list of specials. Two vegetable platters were offered with dinner. We chose broccolini and lobster mashed potatoes. Our order consisted of sea bass, petite filet, regular filet, water salmon, tuna tartare, maguro sushi, tuna tostada, lobster roll, clam chowder, fried calamari and spinach salad along with two bottles of wine. We loved it all being cooked perfectly and all so tasty. If you leave the table for a washroom visit, servers take your napkin and reroll them. Nice touch! An excellent dining experience and well worth the cost. Shared parking at Kierland Commons or valet parking in the busy center.

Our "Experience Director" Matt, made our visit to Ocean Club perfect. He provided great recommendations, and perfect timing! The food is always great at any Mastro's restaurants but the service at Ocean Club is exceptional! In my opinion, customer service is as important as the dinner being served. For instance, as I was reading the menu last night, I said "damn I forgot my glasses" a server who just happened to be passing by heard me and she asked "do you need glasses?" I nodded in the affirmative. She immediately informed Matt, a minute or two later, I was presented a case of glasses to choose from so I could read the menu more easily. This server was not even part of Matt's team but she still helped us........ well done Mastro's. This shows a true team environment, where all the staff are willing to help ANY of their guests. Thanks for the experience We will definitely be back. Matt, call your uncle in Seattle and get some Dungeness crab cocktail back on the menu!!! Cheers!

I was looking forward to dinner at this location since I really enjoy the City Hall location. The service was not very good. The food was not hot. This location is very underwhelming and overpriced for what's being offered service and food. The dessert was a small cup with pudding very disappointed.

The service was amazing but the seafood tower was disappointing. For the $300, it was definitely not worth it. Bread is not free. Do not get the crab or lobster on the seafood tower. I was craving it for a long time and I'm probably never going to have it again. It tasted like dirty ocean. Between 3 of us, 3 drinks, 2 steaks , 2 sides, 3 shrimp, crab legs and lobster it cost almost 700. With tip. Way too much. Not worth it.

My husband's favorite restaurant when we return for Spring Training year after year. Not mine but I go along with the ritual, with mixed results each year. Positives - Bar program and service, especially the smaller more intimate bar off to the side of the lounge. The go to martini. The well priced wines by the glass and the large pour. Also bread service remains tasty as do the steaks, expertly cooked. Sides (scalloped potatoes, mushrooms, creamed corn) are what you'd expect, with the corn being my favorite. Service remains attentive and Lucky casts the right note with knowledge and responsively to requests. Husband's birthday and enjoyed the cheesecake with fresh fruit and cream as we've had middling success with the butter cake on past visits. Negatives - reception, for years the greeting upon entering the restaurant is bordering on rude, there's an attitude that is absent at other Phoenix fine dining establishments that are in the same price point. That said, we had a small issue with our reservation and this time we did not have to wait long (by the side bar) for the situation to resolve. Once seated we moved on to enjoy our dinner. Salads - both the Caesar and the Mastros salad were tired greens overly dressed and I should have ordered the shrimp cocktail. Sides - I felt they were too salty, but my husband felt just right. So - 4 stars for bar, steak and table Service. 3 stars for reception, ingredients and seasoning for some items. Hoping to see more positives in 2026.

Is this Maestro's or a Waffle House knockoff? By far, this was the most disappointing dining experience I've ever had. Our drinks were left empty for most of the night. We were seated so close to the curtained wait station that I could see the remnants of someone else's macaroni sitting out, and practically felt like part of the staff myself. At one point I was half-ready to grab a tray and start helping due to the easy access, a result of the hanging curtains bring left wide open. My dinner fork arrived bent, and it was only replaced after I flagged down a bus boy, because our waiter Michael was nowhere to be found. After entrées arrived, there was no first touch, no check-in, nothing. Instead, five servers clustered at the wait station right beside us, in complete view as you may recall, casually chatting and laughing while our table sat neglected. Don't even get me started on the food. My Caesar salad was nothing but iceberg spines, crunchy filler where leafy greens should have been. The sea bass was dry and completely tasteless, leaving me no choice but to (once again, you guessed it) flag Michael down to request salt and pepper. This took another 10 minutes post fork fiasco, long after my scalding plate, once hot to the touch from perhaps spending a bit too long in the food window, had gone cold. To close out the evening, we once again had to flag someone down, this time just to bring the check, while our empty glasses still sat untouched on the table. To make matters worse, when our boxed leftovers were returned, they weren't even handed to us, they were silently placed on the FLOOR beside the table, only brought to our attention when we inquired on their whereabouts. For a restaurant that presents itself as upscale, this lack of care, attention, and basic hospitality is not only unacceptable, it's embarrassing. Maestro's completely missed the mark and delivered one of the poorest dining experiences I've ever had.

My son's 14th birthday was celebrated here per his choice and we all thought it was alright. If I was going to spend $$$$ to have an "it's alright" experience I would have taken him to Coopers Hawk. Yeah I said what I said. For us, it's food and then experience. The food was alright. My daughter and I had filet mignon not shared, my son had the 23oz ribeye which was super fatty and full of gristle. We started off with bread which was like $5, which was fine, but it was cold and some of the bread was hard! It took forever for our drinks and lobster mac n cheese was very clumpy. Not cold though, just clumpy. The ambiance? It felt like I was at a loud random steak place. I'd rather go to a different spot where the leftovers would be a treat not something we would not give to our dog. Maybe it was not a good night for us? Would a chef from a different $$$$ steakhouse not serve that kind of steak? Absolutely. But we didn't go there so that's that.

Another winner in Scottsdale . Located in the Kierland Commons. Much more quiet and quaint than Mastro's City Hall. Service was perfect (Thank you Johnathan from Brooklyn) . Food was fabulous and Martinis were divine... We sat in the Dining Room but if you want a little more excitement you can sit in the Bar and enjoy the live music (Friday Night). Parking is $15 for Valet. Self parking is available but you'll need your "walking shoes". Classy Casual all the way. Food was so good- forgot to take pictures but here's the bill for 3 very pleased women !!

NOT the same old ocean club. Wow has this place slipped. What a shame. We have been coming here for years as our special occasion restaurant. More recently we have chosen ocean 44 as it is always top notch food and service. This was just so mediocre it was sad. First off now they charge for bread. Tacky. Very tacky. It's $5 but when we are spending over $100 per person I don't want to be nickel and dimed for bread. The server was not attentive. We waited a long time to place order. The calamari was fine, but it used to be outstanding. The steak was a bit tough for the price and it was a filet! The sea bass unfortunately tasted frozen and overall it was just a let down. We had some other dishes that we have had before but they all just felt like a totally different restaurant. The desserts were still pretty good but by this point we were so sad that a once great establishment has been brought down so far that we were just ready to go. The dining room was fairly empty, the bar did seem more lively but it all just seemed washed up.Never again. Ocean 44 will be our go to special occasion. When spending lots of money on a meal I want to leave wowed. Unfortunately we did not.

Our reservation was New Year's Eve. The staff greeted us promptly and were friendly. The restaurant was beautiful and ready for the New Year. I wish we would've sat by the bar but it was still a great experience. Rocco was our server and he was great. The reason for only 4 stars is because our food selections. The calamari and crab cakes are awesome. Tuna tartare was just okay. We had scallops (just okay), filet (good), sea bass (fantastic), blackened salmon (fantastic), and pork chop (really good). Our side dishes lobster mashed potatoes was very good. Mac and cheese lobster was just okay. Broccolini wasn't good, very bland taste. Roasted brussel sprouts were burnt. It was worth it but just don't get the vegetable sides.

Everything was amazing as expected!! The shrimp cocktail was delicious! I also had a crab cake, it was good but I've had better. The Chilean Sea Bass was buttery and delicious!! Sauté Mushrooms & Spinach.. yum!! The bread came out warm and soft! I had a mock tail that I really enjoyed!! Service and ambience were also on point.

We went a month ago and I am still upset for the price paid. We were given bread and water after half an hour and it took 45 minutes before we saw a waiter. The drinks were fine except for the slow delivery. We didn't laced our dinner order and waited over half an hour to be served. My husband ordered a filet, medium rare. It was more like well done but was tender so he ate it. My medium filet was the worst piece of meat I have ever been served. There was no proper sear, the steak was tough, when I cut into the middle there was one very thin streak of dull pink, about a quarter of an inch thick. The steak was cool although the plate was hot. It was so tough and seemed to have been waiting in the kitchen for some sucker. I didn't send it back as I couldn't wait another 45 minutes to get a replacement. I doubt I will ever go back.

Walking in my immediate thought was that they really need a facelift, the restaurant is huge but very very dated. We were there for dinner on a Thursday night at 7:30 and it was barely half full, all the tables were seated in the bar area where there was a piano player. The ambiance is classy, dark, older crowd. Food- wasn't really anything to come back for- I got the sautéed scallops and they were drenched in so much cream sauce just was not appetizing. My partner had the steak which he enjoyed, we shared a few veggie sides which are as listed. Fis I shed with the chocolate cake which was HUGE- enough for 6 people. It was definitely a bit dry, maybe because it's not as fresh but still good. Service was lovely!

Why oh why can I not rate them ten 24KT gold stars ?? Where do I start ?? First time diner, hosted friends for a birthday dinner on July 16th @ 7:30..... we ARE STILL talking about the wonderful DELICIOUS meal served. We started with Fried Calamari, Chopped Salad,6ounce Filet, 2 Chilean Sea Bass, Sauteed Spinach (with added item onions),Garlic Mashed Potatoes, King Crab Fried Rice, Warm Butter cake we shared. Our Server: Jared truly enjoys being of service and he WAS a delight !!! If I could only dine here every day..... Will return and canNOT wait.

Definitely 4.5 stars!!!! My son and I dined on the Summer of Luxury menu! What a great deal! Impressed by the dining options on that menu. Well worth the price. I say run don't walk in experiencing this menu! It only runs till September. We also ordered the bread service and Wagyu meatballs. Think we ordered a bit too much. Could have done without the bread! I ordered the Clam Chowder, Pork Chops, and mashed potatoes! Yummers is the only thing I can say! My son ordered the salad, blackened Salmon, and also the mashed potatoes. He enjoyed everything. We shared the warm butter cake which was stunning! Topped with Ice cream and a side of real whipped cream! We boxed the other desert which was a cheese cake! Definitely worth every dollar! Thank you for the impeccable service also!

Came here for a work dinner, we had a pretty big group but there seemed to be lots of areas to handle groups like ours. Group dinners are always fun but it was a little difficult to interact with everyone since the restaurant itself is pretty loud and being dark inside, it was tough to see the people at the opposite end of the table. The food was good- we had calamari and shrimp cocktail for appetizers and both were good. My 8oz filet was solid as were the sides we got (asparagus, mac and cheese, creamed corn). Got the signature butter cake for dessert- definitely rich and buttery! Service was attentive and a good dinner experience for sure with the exception of the bathroom attendant- must admit that it kind of creeped me out a bit and with the big tip basket on the sink it felt sketchy and like I was being hustled. Honestly I got out of there was quick as I could, I would advise Mastro's to definitely lose the bathroom attendants!

Had a really nice business dinner. Service was attentive and helpful. Generous portions on apps and dinner. Classic steakhouse ambience. So glad I was able to try it out while visiting. It was a recommendation from a couple of locals!

Everything about Mastros was worth the visit, from the service to the food. - Wagyu Meatballs with Melted Burrata Cheese: This was a a great indication of what was about to come. Perfectly cooked meatballs that were not dry. - Dry Aged Bone-In Ribeye 23oz: I love my steak medium rare and it was exactly what I ordered. Perfectly cooked with a great flavor from the beef. - Scalloped Potatoes: Definitely one of the best Scalloped potatoes you can find at a restaurant. Not too salty and the the perfect amount of cheese and consistency. - Truffle Butter Sautéed Wild Mushrooms: Great flavor without the truffle being overwhelming. - Creamed Spinach: This was good but just slightly saltier than I would have liked.

Stopped in to Mastro's Ocean Club after dinner to listen to some live music. The singer was very good, the atmosphere was nice. It was fairly busy but able to get a seat at the bar and ordered a desert and a cappuccino. It was delivered promptly. The vibe was good, the dessert delicious and the fresh cream was amazing. Always good to people watch and this is a new favorite.

I love this place. It's pricey but consistent, they never disappoint me, I get the clear lobster roll almost every time I'm here and their heirloom & burrata is heavenly. I got a steak but apparently didn't get a picture of it. Steak is always cooked perfectly. Desert was one of the chocolatey items, I do not recall the name but I thoroughly enjoyed it.

I came with my friend's family for her birthday, and we had a great time! The waiters are very attentive and friendly, and the food was pretty good! We ordered shrimp cocktail and the bacon steak as appetizers. LOVED the bacon steak, it was so delicious and one of my favorite dishes of the night. I also liked that they gave us some horseradish with the shrimp cocktail -- they tasted great together. After the appetizers, my friend and I ordered the king crab fried rice, which the waiter told us was a new special, and Brussels sprouts to share. I honestly was a bit hesitant about ordering fried rice not just bc it was a non-Asian restaurant but also bc it's typically such a simple dish but it turned out pretty good! I think they used Japanese Mayo so it was a bit more of a mushier fried rice but still not bad and would be even better if wrapped in seaweed. The Brussels sprouts were okay but a bit too burned to my liking. Lastly, we got the butter cake for dessert for my friends birthday which was delicious! Overall, we had a fun time and I'd totally come back just to get the bacon steak and the butter cake!

Fantastic! Live music (piano/accompanist) nightly! Great ambiance, great service, great food, and great pours of drinks/wines! I got the Au Poirve (peppercorn encrusted) sirloin and it was divine! Definitely get a reservation for weekend nights. We went there without and couldn't get a seat, but enjoyed a few drinks and listened to the fantastic live music. We made sure to make a reservation for the following night after seeing all the delicious food being delivered to the tables! We stayed across the street at Kierland Westin and they had complimentary shuttle service.

Let's face it, the quality of Mastro's for food is outstanding. The menu is incredible and the service is also super good because they hold everybody to such a high Standard. I'm a big fan of Astros. I think anybody that wants to go there and eat is never gonna walk away disappoint disappointed.

I been to most of the steakhouse in the valley I would say they in the top 10 a far as the meat goes I got the dry age ribeye and good flavor from the aging lite on the seasoning the side were not that grate I relley didn't care for any of they honestly one bit that was it there ceaser salad was good I would recommend getting that but its there special way they make it can remember the name I had 2 desserts keylime it was ok more sour then I like then the flour less cake it was good super rich with the sauce it cut it perfectly the place is extremely loud the service was fine it what you should expect from a place like this over all I enjoy my self I would go back

Excellent spot for a business dinner. Great food and wine. Nice ambience. Quiet enough to have conversation but lively enough to have a nice atmosphere.

Most of the food was delicious and the drink was ok I ordered from their drink menu which was supposed to be a tipsy flamingo the taste wasn't great and it was supposed to come with a flamingo toothpick which it didn't have. The service was not the best we tried this place for restaurant week. They put us behind a wall that had nice ambiance but it really claustrophobic. It was my birthday and they gave me a menu that said happy birthday but the server had no idea. The server had to update the bill twice for things that shouldn't have been charged for their fixed menu for restaurant week. He also didn't order the correct sides. For paying a 500$ check these things shouldn't happen.

Not sure why I go back to Mastros. This will be the last time. The obvious thing is that it is overpriced, but the noise/sound levels is off the charts at this location. So loud, that it is hard to enjoy your meal. The only reason I will give it a 4 is that our server, Matt, was outstanding. One of the best that I have ever had. The grouper was excellent, but feedback on the NY steak was very average. Will try somewhere else.

Amazing time here celebrating my birthday tonight! We've continued to return because the service and the food quality is honestly the best you can get. We always try to sit in John's section because we've had several incredible experiences with him. He is very knowledgeable and attentive and always has amazing recommendations. We will continue to celebrate all our special occasions here!

Greatest staff and best steak. All the steaks are wonderful but The filet and porterhouse are our favorite. Mike and his team take great care of us. We love the lounge with its fabulous atmosphere and music. Another great night! We will be back soon!

The food and our server, Danny, were fantastic! Ever since we moved from Bellevue, Washington to Arizona, we have been looking for a classy restaurant with great customer service and great food to replace our beloved El Gaucho and Daniels Broiler and we think we may have found it! The lobster mashed potatoes was to die for! The sword fish grilled to perfection! It was our first time and everything was amazing! So amazing that we will be celebrating our upcoming anniversary here. Thank you for a wonderful experience. Update: the followed up phone call is so classy!

Christmas dinner 2022 was absolute perfection thanks to Mastro's Ocean Club- Scottsdale. Immediately upon entering we were greeted by staff and seated promptly (with reservation). The wait staff, the drinks, the environment and of course the entrees all top notch. Easily compensating for my food allergies, with zero issues! This is quite possibly our new Christmas tradition, thank you Mastro's! Several items didn't make the camera roll but were just as delicious. *This location went beyond by calling and thanking us for dining with them on Christmas evening!

I had an amazing meal here celebrating my birthday with some close friends. We let our eyes order than our stomachs and majorly over ordered. What I appreciate about Mastro's is the chain is very consistent from locations. Service was top-notch. The decor typical steakhouse with some more upscale white linen tables on the side and also a large bar area with high top tables and is also where the live music is on weekends. We started with a seafood tower and calamari. The seafood was incredibly fresh and plenty of it. I love the oysters and the seafood tartare at the top was delicious. The calamari was crispy, aioli was creamy, and the variety was rings to tentacles was perfect ratio. Chopped iceberg lettuce - I love getting these at steakhouses to add some freshness and crisp to it. It was delicious and the bacon pieces to crispy. Now we went all out and got the Wagyu Tomahawk, snake river farms - the steak was a great medium rare. The tomahawk meat was juicy. We got the truffle and bone marrow butter (which was probably unnecessary for the price, but still tasty). They also forgot to pack this in our carry-out order which was a huge bummer. Our favorite sides were the white cheddar mac and cheese, garlic mashed potatoes, Maestro's bread service. Could have done without the creamed corn and sauteed mushrooms. Believe me, we took a LOT of carry out boxes to save room for dessert - the buttercake! I remember how delicious the buttercake was when I went to the Chicago locations and the one in Scottsdale was near identical!

Phenomenal experience! I visited Mastro's Ocean Club for my birthday this year. I was made to feel very special. The service is top notch and the food is incredible. I ordered the salmon. Our table ordered brussel spouts, broccoli, calamari, and bread as sides. Each dish was amazing! I'm a seafood fanatic and I was very impressed. Thank you Mastro's for the great experience! If you're in the Kierland area, make a reservation at Mastro's. It will be worth your while.