Mastro's Steakhouse

We had dinner at Mastro’s Steakhouse in Beverly Hills and it was an excellent fine-dining experience. The atmosphere is classic and upscale, elegant without feeling stiff, and perfect for a special night out. From the moment we walked in, everything felt well organized and professional. The food was outstanding. The steak was cooked exactly as ordered, tender, flavorful, and perfectly seasoned. You can really tell they take pride in the quality of their meat and the precision of the preparation. The sides were just as impressive, rich, well balanced, and ideal for sharing. The service was attentive and polished throughout the evening. The staff was knowledgeable, paced the meal well, and made sure everything flowed smoothly without ever feeling rushed. Overall, Mastro’s delivers exactly what you expect from a top tier steakhouse: great food, refined ambiance, and excellent service. Definitely a place worth returning to for a high end dining experience in Beverly Hills.

The Baseline: For a Steak House Fine Dining experience, the steak must be of high grade prepared to how I order it, the seasoning/flavors must make me salivate for the meat, there must be side dish offering that accompanies the meat, and the experience must make me feel like I am a part of a special experience that is an incredible steak dinner. Food: Yes the food. The steaks are high grade and perfectly cooked. We had the New York strip and the Ribeye and the texture, seasoning, char on the meat, the juiciness, the flavor of the steaks were soooooooooo good. Joy is the flavor of the meat. The sides do not disappoint either, Mac and cheese is high quality, the mashed potatoes were creamy/seasoned/delicious, and the desert cheesecake was well portioned and not overly sweet with fresh berries. The after diner coffee made me comfortable happy as the finish to an incredible meal. Service: The serving staff are top notch awesome. Water glasses always full and they are ready for all reasonable requests though I never asked for any unreasonable ones. Ambiance: I know I am at a steak house when I am here. That dark leather, wood seating decor look, not overly bright lighting with that dancing candle light look, along with the salivating smell of cooked steaks. That is the quintessential steak house experience.

I was really looking forward to coming here. It seemed really nice. I've never left a review of any kind for a restaurant before, bad or good. I believe our waiter was named Remi. I had to ask for my first drink of the night 3 times before I waived down someone else. He seemed like a manager I believe. He was great and super kind. He helped me get what I needed that night. When ordering I asked our waited what he thought was the best choice of steak and I ordered the smallest amount 2oz medium. Instead I got a 4oz and very bloody at that. We also ordered the Lobster Macaroni and Cheese it never came to our table and at this point, we just gave up on trying to get what we wanted. The manager did give us a free desert which I liked a lot, it was good and I appreciated how kind he was for doing that. I don't know if I would ever go here again though sadly.

Had a great experience at Mastro’s Beverly Hills thanks to Javi’s excellent management. He’s professional, attentive, and runs the floor smoothly, which really shows in the quality of service. Everything felt well organized and handled with care. Managers like Javi make a difference and are a big reason guests want to return.

To keep it simple, the food was not good. They seemed to care more about getting through the service while turning as many tables as possible. The steak was red at some parts and completely well done at others. The cocktails were overly sweet. Sides were way too cheesy. Nothing was balanced. Every table around us sent their first steaks back and were not happy with the new one, and some gave up and got it removed from their bill. Although we barely ate our food and did not ask for to go boxes, our waiter did not acknowledge any of this. It feels like we got scammed.

I can’t believe I’m doing this, but I actually just escaped to the bathroom to leave this review because I’m so unimpressed with my experience here. I share this not to be a hater but because I imagine if you’re coming here it’s for a special occasion or a notable meal, and you won’t be getting that at Mastro’s. We came here for my father-in-law’s 70th birthday, a fact that restaurant knew. Off the bat they had us on our back foot as we booked a table outside but were told they were “fully committed”. Even though we were early, we still had to wait to sit, INSIDE, until ten minutes after our reservation time. Then? Thirty minutes until we had menus and water. Forty minutes until we had a waitress. Two hours until our food saw the table, and even then it was incomplete. The staff was friendly, but the management of this place is clearly ill-equipped to prepare for the logistics necessary of managing a restaurant. Don’t bother, a real disappointment. Also the atmosphere is like a steakhouse in Vegas (pejorative).

Wow! Amazing 🤩 atmosphere, the food was so fresh and delicious 😋. The best part was our experience and how we were taken care of by April she was and is very “ Espectacular” I will most definitely be coming back here. She made me feel so welcomed and it was my birthday 🎉

Mastro's is a consistent delight in my book for food, ambience, superb wait staff and bartender as well as wonderful live music. A perfect score on several visits.

I went here for a fixed menu and was so happy with the quality of the steak and the preparation for a crowd of more than 50! Mastro's in an LA classic and now I know why. Even with the crowd, they still managed to deliver a perfect medium rare with delicious side. I'm so happy with the taste and quality and I will definitely be back!

We chose this restaurant to celebrate our anniversary, but unfortunately, our experience was disappointing in many ways. Ambience: The restaurant was very dark and incredibly loud, making it difficult to hear one another. The live music was turned up too high, which gave the place more of an upscale bar vibe than a fine dining atmosphere. Food: The food was the biggest letdown. We ordered a Wagyu tomahawk steak priced over $200, but about 75% of the cut was fat and inedible. After one small bite, we stopped eating. We also ordered sautéed broccolini, bone marrow, and fries--all were fine but unremarkable. The oddest part was the extremely hot serving plates, which made the food so hot that it burned our tongues. Drinks: I ordered a Sazerac, but it was harsh and unpleasant. While I'm no whiskey expert, the aftertaste suggested that a lower-quality whiskey was used. Service: many reviews suggested this place has superb service. It wasn't in our case! Our server, Momo, was not very attentive. She offered to take photos for a nearby table but didn't extend the same offer to us. She checked on our meals before we'd even taken a bite and then disappeared until we flagged someone for the check. Water refills only happened when we waved down staff. Overall: The experience fell short of expectations, especially for the price. We spent nearly $400 and left feeling disappointed--I don't think we'll be returning. This place is so disappointing that even the food at Fogo De Chao in Beverly Hills is superior--and at a lower price.

The Baseline: For a Steak House Fine Dining experience, the steak must be of high grade prepared to how I order it, the seasoning/flavors must make me salivate for the meat, there must be side dish offering that accompanies the meat, and the experience must make me feel like I am a part of a special experience that is an incredible steak dinner. Food: Yes the food. The steaks are high grade and perfectly cooked. We had the New York strip and the Ribeye and the texture, seasoning, char on the meat, the juiciness, the flavor of the steaks were soooooooooo good. Joy is the flavor of the meat. The sides do not disappoint either, Mac and cheese is high quality, the mashed potatoes were creamy/seasoned/delicious, and the desert cheesecake was well portioned and not overly sweet with fresh berries. The after diner coffee made me comfortable happy as the finish to an incredible meal. Service: The serving staff are top notch awesome. Water glasses always full and they are ready for all reasonable requests though I never asked for any unreasonable ones. Ambiance: I know I am at a steak house when I am here. That dark leather, wood seating decor look, not overly bright lighting with that dancing candle light look, along with the salivating smell of cooked steaks. That is the quintessential steak house experience.

I had not been to Mastro's in years. Living in So. Oregon, I visit L.A. a few times each year only. My last visit for dinner was a Bday 11 years prior and I was worried it had changed, as most things have in the industry, post-Covid. Luckily, Mastro's, the food, and service did not disappoint! Our server Chris made the night even better and chose to read the energy of our table and personalize our service. We ate on the patio, which was perfect, with the heaters on. We also received a follow-up call the following day from a staff member. Fantastic and Memorable!

Last night we went to Mastro's Steakhouse Beverly Hills to celebrate a birthday! We were a party of nine with a two month old baby and service was amazing the food was even better the ambience was great the piano player and singer sung the most amazing songs had a good vibe going on it was really really fun. The crab cakes were delicious. The Chilean Seabass was so good with garlic mash potatoes and sautéed spinach was so good. My husband had a porterhouse steak with lobster toppings it was amazing! You can't go wrong with Masteo's!

Mastro's is one of my go-to spots in LA whenever I'm in town, it never misses. The Lobster Bisque is easily one of the best I've had anywhere. Rich, velvety, full of flavor, and it's never let me down no matter how many times I order it. This time I went with the Sea Bass, and it was huge had to be around 10 oz, but perfectly cooked with a buttery texture and great seasoning throughout. The broccolini was the perfect balance: crisp, fresh, and added a nice touch to round out the plate. The atmosphere is always top-tier, the service is on point, and the food speaks for itself. Whether you're going for a special occasion or just want a guaranteed great meal, Mastro's continues to set the bar high.

Came here for a corporate event and it was amazing! We reserved a room at the back of the restaurant on the second floor and had a set menu. Everything from appetizers (veggie roll, asparagus tempura, colossal shrimp cocktail) to the main entrees and side dishes to desserts were really good! For appetizers, I loved the colossal shrimp cocktail - the shrimp is definitely colossal! I love the wild mushrooms side dish as well - super flavorful! The ribeye is delicious! I asked for medium plus and it was just that - amazing! I also asked for truffle butter on top - trust me, you won't regret! I went with their recommendation to get the butter cake and I recommend! The ambience is great as well - live music!

It's been a few years since I've been to Maestros and the food was just as good as I remembered. We sat outdoors on the 3rd floor and our server was great and attentive.

This restaurante is so beautiful. We stopped for drinks and we had an amazing time! Service is great and the atmosphere amazing! This place made us feel special from the moment we walked in. Perfect place to celebrate with friends!

Was around the area and decided to order for takeout. It was a Saturday night so it was packed. Valet was very busy but they were very helpful since I just wanted to pick up my food. Not sure I would have enjoyed the ambiance dining in with it feeling so overwhelming. Got lobster mashed potatoes and lobster Mac and cheese , that was a 8/10, the mashed potatoes were very dry... Broccolini and roasted corn esquite was a 9/10 It was my first time trying their sautéed shrimp, I loved the flavor and just everything about it, it was also very fulfilling so that was a 10/10. Got the 8oz filet medium well and it was too raw, I had to cook it myself for a few minutes more. The butter cake was a 10/10!!! I had to double check my receipt because they didn't give me any bread. I thought I had ordered extra and I didn't. But with every order they've given me bread and I usually order an extra side of it. But this time they gave me no bread at all so that was also annoying. Was my first time at time location and not sure I like it.

Celebrated our 20th wedding anniversary here. We were so impressed with the service and patience as we navigated the menu options. We appreciated all the recommendations and found our server not only friendly, but really funny. It made our experience so enjoyable. The staff was attentive and we felt very well cared for. We started with the Maple Glazed Bacon Steak, then had the Lobster Bisque. My husband ordered the Filet and I had the Chilean Sea Bass with an order of the White Cheddar Lobster Mac & Cheese. Everything was so delicious! I can't wait to come back.

We visited Mastro's BH for Dine LA Week and had a wonderful dining experience. Prefix menu and value worth it. We started with the French onion soup, which was rich and flavorful, and the large shrimp cocktail, which was fresh and perfectly chilled. The 6 oz filet was cooked to perfection--tender and full of flavor. The sides were delicious and served in just the right proportions, complementing the meal beautifully. We did order the lobster mash for $20 up charge it was too big and rich they should have said it was that large. Finished with Butter cake a fav and must have. The ambiance was upscale with 2 women singing it was a fun Sat night unexpected. While everything was excellent, the service felt a bit lagging which is the only reason for 4 stars instead of 5. Overall, a fantastic evening and a great way to enjoy Dine LA Week!

Great steakhouse with a classy vibe. We dined at Mastro's in Beverly Hills after it was recommended by our friends. We were able to make last-minute reservations and the restaurant wasn't too crowded. We ordered the bread basket for the table and they brought out a fine variety of warm bread that we couldn't stop eating. We decided to share the Chef's Cut New York strip. I thought it was cooked perfectly and was delicious. The Garlic Mashed Potatoes were also very good (and a huge portion that can be shared between 3 or 4 people). Our waiter and the staff was very courteous. We ordered dessert after their closing time, and they didn't rush us at all even though we felt bad for staying late. Speaking of dessert, the Warm Butter Cake was really good. The restaurant was expensive, but that was anticipated since it's a nice steakhouse located right in Beverly Hills. A lot of people were celebrating their birthdays there and it looked like the perfect restaurant for a celebration.

There are 2 parking Lots across the street. One is a flat fee of $10 after 6pm, but not sure about the other (perhaps $5 based on some other reviews?). Valet is $17. The majority of your party has to be there for you to be seated, but they do have a bar where you can wait. Similar to other reviews, the lighting was very dim and the noise level was a bit loud from the other patrons. We had to use our phones to look at the menu. There were 6 of us and we got bread service for the table (two baskets). The assortment of bread was warm, and I particularly enjoyed the pretzel stick. The butter was just alright. We shared 4 different sides: - The Caesar salad comes with whole pieces of anchovies. - the black truffle mash potatoes was good but while there was plenty of truffles on top, the flavor didn't really permeate throughout the potatoes - lobster mac and cheese was standard and good - the creamed spinach was too creamy by a few of our friends' standards but I thought it was good enough and not as oily as I've had in other places I got the medium rare ribeye to share with my wife and this was delicious. We were barely able to finish it. We also had a bite of a friends' porterhouse but he got it medium, while I liked it I liked the ribeye more but that might be because it was cooked more. I might opt for rare next time. I got a glass of the Sonoma Zinfandel which was tasty and not badly priced at $15. It's not as tannic as I like my red to be with steak so I'd try another wine next time. I loved the super hot plates that has a spread of oregano oil.

It's always a good time when I come here the food is amazing and the service here is outstanding.. my steak was tender and full of flavor.. next stop is the ocean club

The service, live music and food were amazing. Our waiter was the best and made my friends birthday extra special. We got the lobster mash potatoes, Brussels and creamy spinach for the table as well.

Valet parking at the front, easy to access and get to the entrance. A small bar on the side as you can wait for the rest of your party to arrive. We were seated on the third floor and it was nice a spacious. The menu at Mastro's has been mostly the same. As a party of 6 we were celebrating a birthday and wanted to share some appetizers. We got the seafood tower and the bf and i shared the Caesar salad. They were both a great starter before the entree. The two of us decided to get one steak (bone-in ribeye) and one seafood (whole branzino) so we don't overeat on red meat (it was a great choice). Both of our entree was well made, although the steak did not come in a plate which we thought was a little weird, it was still good. One of my must order side dish is the Wasabi Mashed Potatoes. The mashed potatoes goes really well with the steak and balances out the oily feeling. Service was good. They constantly check up on us and making sure our drinks are refreshed. Would recommend this place for celebration and date nights. It is a pricey steakhouse but it is worth it.

MASTRO'S is a longtime favorite, but tonight was a sub par experience. I was there in a party of six Thursday evening and we sat downstairs in that room when you immediately enter. The room is fine enough, but it is not illuminated properly where you need a flashlight to read the menu and you feel like your dining in a movie theater. We asked several times to turn the lights up and that request was ignored. They did place some electric candles on the table, but they did not help. I ordered the MASTRO'S House Salad which was already prepared and was clearly taken from the fridge and it was awful. Our host ordered a filet mignon 12 ounce and he sent it back. They did get him a second steak, but the rest of us had already completed our meals. We did have an array of desserts which were fine and I believe they were complimentary as well as the second steak. The whole lighting thing was distracting and made it hard to converse in the dark and even the restroom had minimal lighting which was equally annoying. I don't understand why the lighting was an issue and not rectified. It was a Thursday and place seemed for the most part, empty. The overall experience tonight was a big okay, as the sides were underwhelming (asparagus, lobster potatoes, and spinach). The service is always first rate, and the servers are excellent. It just wasn't the MASTRO'S I have come to know. Located at 246 North Canon Drive in Beverly Hills and reservations are required. The number is 310-888-8782. www.mastrosrestaurants.com I will be back, but hoping the experience is better than tonight. And the downstairs could use a physical face lift as well as restrooms. More light!

This pains me a bit since we love to go to Mastro's on special occasions like birthdays etc. Last night it was my son's 18th birthday. The service and the food didn't disappoint but imagine my kids (18-23 last night for context) were frustrated by the pace of the dinner. They have been fortunate and had many experiences in nice places and know that it's not going to be a one hour experience. So why did it matter and why the '3'? The level of the music. It was consistently at 85-90 decibels, making conversation impossible. So a 2.5 hour meal seemed like torture to all of us and laughably I have special hearing aides allowing me to triangulate sound and speech better than 'hearing' folks. We couldn't hear ourselves or the server, plus people sitting at the piano with the performer were yelling at each other, like you do at a concert, and they got picked up nicely by the performers mic‍-so we could HEAR them just fine. To me this is something managers should pick up. Ambiance is a big deal when the meal is gonna cost north of $1200.

Went for my mom's birthday tonight and food was good. Service was not great compared to other locations we have been to. Benji was a server in training but was definitely the most friendly and genuine one there. Our party of 7 appreciated him a ton!!

Went to celebrate a birthday and we had the best time! We were seated in the outdoor area of the penthouse!Our server Steve was great along with the rest of the staff and crew! Food was absolutely delicious. We ordered wine, Caesar salad, crab cakes, fillet mignon 8 oz, ribeye steak, lobster Mac b cheese and garlics mashed potatoes. Having live musics entertainment was the icing on the cake! Such a great experience. Valet parking is 17$ but there is also a parking garage nearby!!

Oh my gosh I just noticed I had this review in my review drafts from my birthday last year! Well mastros is my favorite all time birthday restaurant, I live in a small town now that doesn't have a mastros location but let me tell you, whenever I am able to I love making it out to a mastros location to celebrate a special day. If y'all are dessert fans you must must must try the butter cake, it's my favorite restaurant dessert of all time! The service is always A+ and the ambiance is classy and worth every penny you spend. The lemon drop martini is our favorite drink, but we were bummed out to find our Beverly Hills banned the dry ice that made this drink so much fancier, not their fault so I didn't subtract any rating from it. But to be honest I will probably go to the Malibu location next time to get the whole package It's just such a nice vibe with the live entertainment, it makes it so enjoyable to drink , eat and enjoy your day. We didn't eat a meal beyond dessert there this time but if you all are planning to and don't mind spending the extra cash; you must try the Japanese A5 wagyu steak. Trust me; it will be like you've never had a real steak before in your life until that moment. Blows my socks off each time.

We have a friend who we love very much and his favorite steak house is Mastro's. We recently celebrated his birthday there (again) and it's baffling to me how this restaurant is still open. I really wish it was thriving so that I could write a celebratory note but for its price point, location and its marketing - it suffers in quality and experience. 1. Bone In Ribeye - smelled like liver - I have never had this experience before and there was a slight sourness to it. A quick google search in the bathroom (to not disturb the table and birthday celebration) indicated potential safety issues. I didn't eat it beyond the first few bites. 2. The filet was gamey. My GF who loves her filets (which I never understood) because all serious meat eaters should only be eating a rib eye. She didn't eat it after the few bites and didn't take the rest home. 3. The lobster mash potatoes was separated and swimming in butter. The mashed potatoes were the same as the plain that we ordered but had butter and lobster topping it. The mashed potatoes were bad and adding the lobster and butter on top didn't make it any better. The MP was chalky, lacking flavor - almost (and I can't believe i'm saying this) tasted like a powder mashed potatoes that were reconstituted. I am CERTAIN this was not the case, just what it tasted like. 4. The creamed corn was soupy. Not much corn. 5. The creamed spinach lacked flavor. 6. Mushrooms were fine. 7. Bacon on the salad was burnt. Wedge salads at steakhouses are iconic. (they also chop theirs which is interesting) Service - The attention to the table was lacking. However the thing that really messed up the entire experience was when my GF ordered a non-house glass of wine ($50) she was presented with the wine glass filled with the wine, no bottle was presented or poured. This is just lacking culture! A $50 glass of wine should have some presentation as part of the experience. Legit - she said it felt like we were at a Sizzlers. I agree with her on this very strongly because it wasn't like she ordered a house red wine; she selected a specific one and has a lot of fine dining experience and this was just lacking culture. It really just culminated the experience and we left feeling like we had been ripped off @ $200/pp (which isn't horrible but certainly not a value) with all the misses. On a Friday night the restaurant was half full. Year over year i've seen a real decline in Mastros. BH is lined with steak houses and I don't know how they intend on competing. I certainly have no intention of going there again unless our friend requests us to do so again next year for his birthday. (David, if you're reading this - I'm sorry man). Mastro's please do better.

Walked in and got seated right away. We were on the second floor right next to the window. Drinks came next. The bread man came right after the drinks. Fresh warmed up bread out of the oven. The waitress came next and took our orders. I ordered the porterhouse steak with brussels sprouts, mashed potatoes and mushrooms. The food came quick to our table and the steak was amazing with A1 steak sauce. I like vegetables and the brussels sprouts were amazing as well. The mushrooms had good taste as well as the mashed potatoes. The inside of the restaurant is beautiful. Great place to take some photos! The ambience is one of a kind! When we finished our meal, the DJ played music so if you love music, there's a DJ there on Saturdays. This restaurant has really good service and everybody is really friendly. I would recommend Mastro's Beverly Hills.

Celebrated my daughter's Birthday at Mastro's. We were greeted with champagne in the foyer. Once we were seated in the most beautiful dining area we ordered and ate a beautiful meal. My steak was cooked to perfection at the advice of our waiter to have my steak cooked medium rare. It was so tender and flavorful. Lastly, my daughter was gifted a slice of cake for her special day.

I'm writing specifically about the gooey butter cake I had here a couple years ago, which was absolutely incredible and large enough to share between four adults. The rest was not particularly memorable, but the dessert was one of the best I've can recall having.

We came on a Saturday night. It was VERY BUSY, VERY LOUD, but still not too much. Service was great. GPS took us to the wrong one and they were still accommodating in that we didn't have a long wait to be seated to eat even though they were BUSY!!! My food was AMAZING! So much so I forgot to take pics of it to share, I was so concerned with eating it . I had a steak of course with a baked potato on the side. I would have like more choices in vegetable sides. Our server was GREAT! He even gave us a complimentary dessert since the wait for our meal got extended beyond his control and were celebrating a special occasion. I would 100% recommend eating here! Provecho/Bon Appetit

2/5/25 The waitress Hannah was amazing , she made me laugh , helped me select a few options for dinner . The team, I encountered was very nice and such a cute vibe. The food is delicious and hot. Thank you Hannah for a wonderful experience

I wish we could give it higher rating but since Mastro's is a "steak' restaurant, none of the steaks delivered to our table on the evening of 9/5/25 were very good especially for the price they overcharge. Most were chewy and just not good cuts as promised. I like tender, tasty, easy to digest. Not the tomahawk, nor the filet were tender, easy to chew or digest. Service was good, ambiance good but there are way better restaurants especially for bang for the buck and quality beef, this just isn't it.

I think the ambiance is beautiful. We went here with a large group so we gave presentations as we ate. The ceased salad was great. I had the bone in fillet and I asked for medium rare and the whole meat came extremely rare. I felt like I was eating raw meat. So I had to ask for it to be cooked and I asked for well done. After it was cooked, I enjoyed the meat but if I was shy and afraid to ask I think I would not have enjoyed my meal. I also got to try the mushrooms which was really good. Slightly below expectations because of uncooked steak..

Back to Mastros with the boys this time and again pure perfection. We had a wonderful evening of over eating and pure indulgence!! Service by the entire team from the wonderful hosts when we came in, to the servers, support staff, and management was outstanding. As for the food: Cocktails (Old Fashion and Penicillin) 10/10 Bread baskets 10/10 Tuna Tartare 10/10 Sautéed shrimp 11/10 (incredible sauce and garlic bread) Maguro Lime Roll 10/10 Caesar salad 8/10 Bone In Ribeye (22oz) 10/10 Bistecca Alla Fiorentina (36oz) 11/10 Truffle Mashed Potatoes 10/10 Pecan Pie - Too high to even rate! Incredible! Think we liked it Can't wait to be back!

Picked up some Mac and cheese just now and valet let me pull up without paying. The inside is hip and nice. I like this location. Passed by the Malibu location today too. This location is a lil more for that youth.

Service was great! I think 3 stars was generous. Caesar salad was a bowl of textureless mush. Both our steaks were lukewarm, and the plates cold. Broccolini and mashed also warm at best. I've been many times and this will definitely be the last. For $300 for 2 I want an experience, not mediocre.

Came to celebrate a friend's birthday on a Friday night with a reservation in place. My party arrives on time and we check in on time just to be told we would have to wait till the party in our table is still sitting and should be gone soon. I thought this was so unprofessional for an upscale restaurant. We had to wait 30-40 minutes to be sat!! I felt like reservations don't matter at this joint. After our long wait we get sat which is great but the crowds and tables were so close to each other we couldn't really hear our waitress which made ordering difficult. Ordered the rib eye steak and a lemon drop and they were divine of course 4.5/5 the sides we ordered were Mac n cheese and the lobster mashed potatoes which are delicious as well 4.5/5. For a Friday night this place was ALIVE! I'm not sure I would come to this mastros location in particular. Take your chances.

I just want to say that I have tried to follow up with my last email with them. They had asked me to send them my urgent care bill and they have disappeared. Nobody has answered my emails. *birds chirping* I even went to the website that Kevin told me to go to and write a review supposedly stating that somebody will get back to me, but of course... Nothing. I would never go back here for Recomended. There have been a couple times my friends wanted to go since my incident and I said absolutely not.

I had the wonderful opportunity of returning to Mastro's a second time. This time, I came for a weekday dinner. The ambiance was nothing short of perfection. I highly recommend everyone to make a reservation if you can, one hour to half an hour before sunset, and ask to be seated in the Penthouse. Last time, we were seated in the main dining room. Although the main dining room felt intimate and elegant, the penthouse was airy, open and beautiful. Also, last time when I visited, it was on Valentine's Day. The place was packed and the restaurant staff did a great job in spite of the large crowds. I much prefer the more relaxed elegant vibe on a weekday night. We were able to watch the sun go down while enjoying our meal. There was a singer, singing and playing the piano in the dining area. The live music combined with the beautiful sunset provided the most perfect and picturesque scene for a lovely dinner. We ordered the following: 1. Dry aged Bone-in Ribeye Steak (yes!) 2. Crispy Garlic Tuna Sashimi (recommend!) 3. Spicy Mambo Salas (pass) 4. Bread Service (yes!) 5. Garlic Mashed Potatoes (yes!) 6. Roasted Brussels Sprouts (yes!) 7. Chocolate Cake (yes!) 8. Rose (delicious) Our server, Cheryl was friendly and helpful. The entire service staff were pleasant, attentive and courteous. I also want to thank Yohnnes, the head valet for his excellent service. It was such a treat to be serviced well and fed an excellent meal in a beautiful, relaxed setting. I felt spoiled!

Well, I can say I've been here enough that the staff knows me and they are lovely. I frequent because of work and they are able to accommodate large crowds; my colleagues prefer dinner here over other steakhouses. Not eating red meat limits me to the veggie or vegan option, sometimes fish. It is always an experience and tbh sometimes service is spot on, other nights the meal seems to take a while. The family style sides are good to share, don't be afraid to ask for more for the table. The mambo salad doesn't live up to the "spicy" hype and the Caesar can swim in dressing. Be careful with the bread, it's awkward to be chewing something crunch while someone is speaking. The steaks, chops and racks draw "ooohs and ahhhs" as they come out table side. Perfect for business functions!

This is the best place to go for a yummy steak in LA. The ambience is great. If you sit upstairs there's a piano bar. It's wonderful. The food is amazing and I had Paris as my server and she was just marvellous a beautiful, memorable, yummy place to go.

First of all, the drinks are amazing 10 out of 10. I would also say that is very worth getting valet parking. It was only $17 and very convenient. The bartender was very very nice. And our servers and our hose were so nice. I really appreciate the service here 10 out of 10. me and my boyfriend got the ribeye. It was delicious. Eight out of 10. Four sides I like the scallop potatoes eight out of 10, but I wish it just had more sauce. And the spinach cream was very good. Maybe need a little salt eight out of 10. My friend loved his tuna, and the tuna tartare was very good 9/10 I have to come back and say I really loved the service here. It will we went for our friends birthday and her name was on the menu. I thought that that was such a beautiful touch. And the server was timing out our appetizers. That was a 10 out of 10, but I will definitely say that the service is worth it.

I want to start to say I'm very grateful as this place is very expensive . Though a lot of people hyped it up to me . Service was amazing - beyond ! Chris was our server and he was great. The food though ... not too sure . I'm a huge Ruth's Chris fan - I've never had food be less than a 10/10 . Mastro's was a 4 out of 10 . Steak lacked juiciness , but it was flavorful (7/10) The Mac and cheese was super basic (4/10) , the creamed corn was a (2/10) and the lobster mashed potatoes were a (5.5/10) and the creme brulee was a (7.5/10) . Everything lacked flavor and I will say if you're gunna go to a steak house I will always recommend Ruth's .

Absolutely amazing! The service here is so great and we had the best dinner ever. Food is always amazing I can't even choose a favorite but the steak is a must. Their steak melted in my mouth and had me smiling ear to ear. I love this place

Had a company dinner at this super fancy steakhouse in Beverly Hills, and it was *chef's kiss* . The food was on point and the service? Immaculate. Shoutout to Olivia, the sweetest hostess ever, and April, our waiter, who knew everything about the menu like a pro. It's pricey, but you're in Beverly Hills, so totally expected. I found street parking, which was a win. I loved the non-alcoholic sparkling wine they had since I don't drink. Overall, it's a vibe.

I came here last night for an anniversary dinner with my husband. I was able to easily make a reservation on Open Table. They actually called me day of to ask how many years we were celebrating which was a nice surprise. Andy was our server and he was kind, helpful and attentive. We had dinner on the earlier side (6pm) so it was nice and slow. Not crowded or loud which was really nice. They had a live singer and we really loved that. It wasn't too loud either. We both got steaks and they were cooked well. I love the service and nice touches like cold bowls for our Caesar salad that came split for us and the 400 degree plates. I love my food HOT and this assured that! We got the garlic mashed potatoes, brocollini, and crab fried rice (a little spicy so so good). The fried rice was $45 but there was a lot of crab in it so we felt it was worth it after finding out how much it was after lol. We couldn't decide between the original butter cake or the seasonal lemon blueberry and Andy could tell me were torn so he kindly said he would figure it out. He ended up bringing the small celebration butter cake AND the lemon blueberry. Needless to say, we were so stuffed and had so many leftovers! Mastros isn't cheap but we feel that the ambience, service and quality of food is what makes it worth coming here for a special occasion. There is also free 2 hour parking in the public lot across the street! Thanks Andy for making our night so lovely. We appreciate you and the whole team!

As a food critic, I have been going to Mastro's for many years. I almost hate to tell you how many times and yours I've gone. I enjoy the outdoor dining on the second floor however, the second floor dining room is also very enjoyable. For the most part, the staff is extremely friendly and try hard to please. What can I say it's a steakhouse with outstanding cuts of meat. They have a steak to meet everyone's individual likings. From fish to steaks and amazing appetizers. You won't be disappointed. You should note it's a little pricey, but I find it worth it.

This has become one of the worst, most depressing, dated and poor quality steakhouses in the city. We sat at the bar at the penthouse. It was completely empty. We sat at the bar and could barely tolerate the violinist butchering popular music. And now the food: French onion soup tasted like a salty version of Liptons. Wedge salad had a ton of days old dried up bacon akin to Baco Bits, Wagu roll so salty it was inedible. Shrimp cocktail tasted like iodine and finally the cream corn was well that heavy cream and canned corn. No seasoning. I recommend this location shuts down. It's over: no people, terrible music , horrendous food, dated decor and staff so bored and stiff they may well be near death.

This is my second time visiting this restaurant and it is most definitely my favorite! First visit was fun with friends for a birthday and this time was anniversary night. As usual, the service was impeccable and the food was quality!!!

Got a $100 steak, ate a few pieces only before needing to use the restroom. When I come back, it's all gone and apparently not in a to go box. Yes it was 30 minute past closing, but there was 75% of the dish left. And I never said I was done. What a waste of food and hard earned money.

We celebrated a birthday. We ordered porterhouse, sea bass, salad, French onion soup, fries, baked potato, lobster, mac & cheese, creamed, spinach, wild, mushrooms, and truffle, butter, and bread service. First off our waitresses was absolutely amazing. All of the staff were welcoming & friendly. They have live music, which was amazing. The only thing that I can say is the lobster was overcooked in the mac & cheese, and the baked potato was not totally baked. Having said that I still definitely highly recommend this place. I would definitely go back and if I could give them more stars, I would.

Got the Kansas City Strip, Lobster Cocktail, Oysters, Mushrooms and Fries. They give so MUCH fries - and they were so crispy. Sorry talking about fries for a steakhouse is weird but I was impressed. Lobster was good and fresh. Nice oysters. Mushrooms were really good (although a bit salty for me but subjective). Steak was well cooked (medium rare) and juicy. It was kind of dark but I get it that it's their style. Live singing quality was only okay. I'd go back.