Mastro's Steakhouse

At first, we had a reservation for the day after. We went and they still sat us, moving our reservation. It was great! Our server was really nice, there was some live music, piano player that was also signing. Food portions are generous. I 100% recommend sharing. They ask you to select your meat/protein and then order a side. I wish we would've shared more, or at least gotten one less side. We had the mutton, fillet, potatoes, brussel sprouts, and a few other things. The homemade whipped cream wasn't it... Butter cake either. But I liked my mutton!

First time in this location, they greeted us well the ambiance was fine dining level.  The appetizer, entree, and sides were perfectly cooked. Five stars all over the board.  I looked at the dress code on the website after I visited, and it says that it is a fine dining $$$$, and their dress code( short, Tshirt) was not followed by the customer. The Hostess and Managers didn't do anything about it. With respect to other customers, this is where they separate the fine dining Restaurant from a restaurant. ***

Went here for dinner with some work colleagues and all I can say is wow. Evan was our server and he was fantastic. Always making sure we had everything we needed even before we had to look up. His food recommendations were also top tier. 10/10 would recommend him and Mastro's again.

Great service! If you are in the mood for a good steak try the inbone filet. We also had the KC steak, the sauce is amazing delicious. I wanted to dip everything in it. The bread basket was so good. I was not a fan of the cheese bread sticks.

We arrived here on Friday night, and they told us the dress code when reservation. I wore a long skirt, but when I opened the door, I saw a family wearing sweatpants and slip-on shoes. The atmosphere was pretty good, with live music and a modern bar. I was looking forward to the food but I can only sigh because I was disappointed. We ordered 6 oz fillet $54, dry aged ribeye $89, and side dishes $16 each. My fillet was too dry and had a bad texture. Among the side dishes, only the wild mushrooms were good. The others like Brussels sprout were too dry, and the spinach and mashed potatoes were very ordinary. We brought a bottle of wine, corkage fee $50. Not sure if we will come back again .

Went there during the foodie week. Had French onion soup and the 22 oz bone in ribeye steak medium rare, came out perfectly. My partner had the lobster bisque and the 12 oz bone in fillet, which turned out more like medium done instead of medium rare. Also ordered the cauliflower to share. Their wine pour was much more than normal... maybe around 8-9oz. Waiter and other servers were nice, gave us some suggestions to consider.

Night out with friends & this was the perfect way to start the night. The food was delicious, service was great & music in the background. We all ordered different things to try....I ordered the Lamb Rack, it was sooo good. Make sure to make reservations. I will definitely be back & recommended if are looking for a good Steakhouse.

Overrated steak house. The steaks are bland. The seafood dishes are bland. I prefer LB steak across the street at SR. The one thing they have going for them is the pianist on some nights and the nice bar. Other than that, it’s more of a spot to impress your date. But don’t expect the food to match the price. There much better places in the area.

What an incredible night at Mastro's. The atmosphere was classy but still super comfortable, and the food was amazing. The steak was cooked perfectly, the sides were delicious and dessert was the perfect finish. Our servers Evan and Christian were so kind, attentive, and really made us feel taken care of without ever rushing us.

We had an incredible experience celebrating a friend's birthday at Mastro's. From the moment we arrived, we were warmly greeted by the lovely Xianna, who made us feel so welcome. The menú had a birthday greeting, which was such a thoughtful touch and made the evening extra special. We started with the shrimp cocktail and jumbo lump crab cakes both fresh, flavorful, and beautifully presented. For entrées, the bone-in ribeye with bone marrow butter was cooked to perfection, and the Chilean sea bass was absolutely divine. The lobster mashed potatoes and garlic truffle cauliflower were the perfect accompaniments. Dessert was just as memorable the signature butter cake was heavenly, the chocolate cake decadent, and the cherry crisp pie the perfect finishing touch. Our server, David, provided outstanding service throughout the night. He was attentive without ever being intrusive, always there to refill our wine glasses and ensure everything was perfect. Between the elegant ambiance, live music, personalized touches, and impeccable service, Mastro's made this birthday celebration unforgettable. We can't wait to return!

Just visited Mastro's for the first time and it was a fantastic experience from start to finish. The ambiance was elegant yet inviting, setting the perfect tone for the evening. Our server, Veronica, was absolutely wonderful--her attentiveness and genuine care truly made our night special. The food was excellent, and the famous Butter Cake dessert lived up to every bit of the hype--it was the perfect finale. If you're looking for an upscale dining experience with great food, warm vibes, and top-notch service, Mastro's is the place to be. We can't wait to go back!

First off, I have a bad habit of not taking photos when I'm at fine dining establishments but trust me everything about Mastro's is exquisite. I'll begin with why this is getting four stars instead of five. Although the meal and service was impeccable, the layout of the restaurant was a little strange. We were in a room in the corner with two other parties and it wasn't the easiest to find. The room would've been better in between the wine cellars because that confusion led to several in our party to get lost. On to the food and service. An absolute 5 out of 5. They definitely measure out the rack of lamb before cooking because it did not feel like 22 ounces. There were slight inconsistencies in the cooking, but overall it was incredibly. The sides were delicious but the best was the mushroom gnocchi. For anyone having some hesitation on the sides, they ONLY use beef tallow for sides that need to be fried. Mastro's definitely feels upscale and fits right into the vibe of the area. I wish it was somewhere with better parking, but that won't stop my wife and I from coming back for a date night.

SPECIAL OCCASIONS : Came here for my dad's birthday. This place is excellent for special occasions. They printed his name on the top of our menus as a special touch. They brought out a dessert with beautiful presentation. PARKING: I appreciated that they take reservations. They call on the day of to confirm, ask about what you are celebrating, and provide you with parking instructions as needed. Closest parking entrance is Bloomingdale's and then 5-10 min walk per the restaurant. Most convenient option is valet parking which is right next to the restaurant, which costs about $40. AMBIANCE: Mood lighting, two floors, elevators and stairs both available. There was a live piano player and singer when we dined here. Decor is tasteful and upscale. DIETARY CONSIDERATIONS: I appreciated that they had vegetarian options (as I'm the vegetarian in the family) and that they had mocktail options for my parents which they really enjoyed. SERVICE: Cyrus was very attentive and pleasant, we enjoyed his service. The manager stopped by our table and engaged in conversation with us twice, that was kind. We felt a bit rushed in the beginning of our meal as the entrees were brought out before we were done with our soups/salads. Then we felt like we were waiting so long for our dessert because we finished the coffee and tea we had ordered to pair with it. Despite the tempo of our meal being off, it was still a great meal. They served our sides to us individually and they boxed and bagged our leftovers for us. ENTREES: We enjoyed all 4 of the mocktails, bread service, french onion soup and chopped salads to start. They have half salad options which is a good size per person. For entrees we had the halibut, salmon, Japanese wagyu 8 oz, and vegetarian sushi roll. The sides we chose were the scalloped potatoes, creamed corn, and cauliflower. For desert we ordered the butter cake and received the chocolate cake complimentary. Both desserts were played together with happy birthday written in chocolate, candles, and a side of cream. Coffee and tea service was great too. We all enjoyed our meal, thank you! :)

Let me start by saying that going into Mastro's is truly an experience, and definitely a treat. The atmosphere is energetic, and the live music adds a nice touch that elevates the evening. That said, our server could have been more attentive. Our table was wobbly, and it wasn't fixed until we flagged down another employee, about 10-15 minutes after appetizers had already been brought out. It didn't seem too busy upstairs, with only a couple of other parties around, so it stood out that our server only checked in occasionally and often seemed in a rush to leave. Now, the food - shoutout to the chefs! The dishes were beautifully presented and tasted delicious. My steak came out more well-done than medium-well, but I suspect that was because I requested the butterfly cut and the hot plate continued cooking it. It would've been helpful if the staff had given a heads-up about that. I also found it a bit salty, likely from the steak resting directly on the seasoning on the plate, so next time I'll skip the butterfly cut. When you dine here, you're paying for the full package: atmosphere, quality ingredients, and exceptional service. While the food itself lived up to the hype, the service and small details kept this from being a 5-star experience. I'd like to come back again and hopefully give it a perfect rating, because that's ultimately what you're here for - the full, polished Mastro's experience.

The food was good and our server was nice but everything took really long. I'm not sure what the issue was because the restaurant wasn't that busy. It took 45 minutes to just get bread and drinks and waiting more than an hour for the entrees. Spending 3 hours and a lot of money for inattentive service and just good food isn't worth it with so many great options in the area.

We came here for Foodie week and had the $39 prix fixe menu option. Most of us had the Caesar salad, with one if us having the lobster bisque. The Caesar salad was fine, though pretty standard with no extra flourishes like added protein, anchovies, or anything to make it special. The lobster bisque was creamier than normal - so quite rich. The hamachi and fried onion appetizer was pretty good. Very thin slices of hamachi and it was fairly salty. So tasty, but arguably over seasoned for my taste. Entree wise, the maguro lime roll was refreshing, but it was kind of soaking in an acidic type sauce, which would have gone better on the side to allow one to dip into the sauce to taste. Again, kind of aggressively seasoned, with less subtlety than ideal. The burger with fries was a good burger, with tomato, lettuce, all the fixings. The fries were plentiful and good. I would say the burger was the best thing - I personally enjoyed that the most. Service was fine - got a little busier, but they did come by a few times to check on us. No complaints there. Overall, even with the Foodie Week prix fixe option, this is a pretty expensive place for what you get in terms of food quality. It's good, but not really elevated or subtle with layers of flavor. More of an in-your-face aggressively seasoned approach that kind of satisfies to start with, but then you realize that it's a little less elevated and refined than you'd hope for at the price point. Restaurant itself is well decorated, though we sat outside. For the price, I'd actually tend to give it a 3.5. Considering just the food, closer to 4. So giving it the benefit of the doubt and just going with 4 stars.

Came for a birthday celebration and the staff made it a point to make the birthday girl feel special from customized menu to complimentary desserts. Rack of lamb was tasty and the ribeye was delicious.

Stopped into Mastro's for dinner with coworkers and had a great experience! No reservation, but was able to be seated promptly. Modern and open atmosphere, service staff was friendly and offered great recommendations- which was helpful as it was the first time for some of us. Started off with cocktails and helped ourself to bread service, which you have to do! The pretzel bread was amazing. Ordered a few items to share and pick at; Truffle fries, Shrimp Cocktail, Salads and Brussel Sprouts. Girl dinner at it's finest. Everything tasted delicious and fresh. We were celebrating an early birthday and was served a slice of cheesecake on the house which was a very kind gesture and was probably one of the better cheesecakes I've had! Loved the live music and semi open seating on the level floor, fresh air and live music is such a vibe!

Kicked off my big 3-5 right last year with a fancy schmancy dinner at Mastro's with the fam! We were seated downstairs, which was quite noisy next to the bar but hey, we had the pleasure of listening to a live singer & keyboardist. She was great! Ashley waited on us and was fun + informative. She took one look at our empty table before dessert and said, "where in the world is that butter cake?!" Service was excellent all around. I didn't realize the staff ladles out the shared side dishes, now that's prioritizing the customer! Eats: *Crispy Garlic Tuna Sashimi *Mastro's House Salad 1/2 portion *Filet Mignon 8 oz x2 *Alaskan Halibut *Herb Roasted Chicken *Lobster Mashed Potatoes *Truffle Butter Sautéed Wild Mushrooms *Sautéed Broccolini *Sautéed Asparagus *Roasted Brussel Sprouts *Bread Service Complimentary Birthday Dessert: *Butter Cake OR Slice of Cheesecake Cocktail: Tipsy Flamingo, heavy on the raspberry. It was a bit too strong + sweet for my taste. Truffle butter mushrooms were amazing! Went so well with the butterflied filet that they pan sear in butter. Lobster mash =) Staff comes round handing out chopsticks for sashimi & sushi. Fresh & tasty tuna topped with fried garlic slices. Gotta love halibut! Squeeze on some lemon and add dabs of tartar sauce. Roasted chicken almost seemed fried with its crisp exterior. Mastro's house salad is dressed to the nines with a cream based dressing, ham, shrimp, bleu(?) cheese, & greens. We ended the night with vanilla ice cream topped butter cake, drizzled with strawberry sauce. This place is definitely meant for special occasions and they treat you like kings & queens. I'd make a second floor reservation for those wanting more of a quiet atmosphere. First floor's popping with drinks & good vibes. Thank you, Mastro's, for a grand birthday celebration!

Me and a few friends visited Mastro's for a late lunch during foodie week and it was such a vibe! We decided to sit outside since the weather was perfect, and honestly everything from start to finish was amazing...the view, the ambiance, the service, the food, and the drinks. Special shoutout to the bartender because I don't know what magic they worked into that lemon drop, but it was hands down the best I've ever had! This visit was definitely different from my usual evening dinner experiences here....and I kinda loved it even more!

I want to start by clarifying that I'm not the kind of customer who announces it's my birthday expecting something free! With that said, my friends reserved a table at Mastro's to celebrate. The menu and food do compare with Fleming's, but the service is clearly below that level. The food was fine, nothing extraordinary, and certainly not worth the price. What left me truly shocked was the so-called 'birthday detail.' A staff member approached the table, wished me happy birthday, and handed me a menu page wrapped in a ribbon with the restaurant's name on it. A menu page. That's what they consider a celebratory gesture. It was, without exaggeration, the most impersonal experience I've ever had in a restaurant. Whoever is responsible for customer experience or marketing needs to rethink their strategy, because handing someone a menu as a birthday gesture is not only meaningless, but it also actively damages the impression of the restaurant. That small, careless decision overshadowed the entire evening. Everyone at the table was stunned into silence. In the end, what stays with you is not the food, but the lack of thought and authenticity in the experience.

My husband and I came here to celebrate our anniversary and we ordered a steak to share as well as their lobster mac n cheese, cream corn and one of their sushis. Our waiter was good, attentive and friendly. Had great recommendations as well. The steak that we shared was cooked the way we like it, we liked the cream corn, weren't the biggest fan of the lobster mac and cheese, wish it was slightly cheesier. Their sushi was different but not terrible.

Mastro's Steakhouse is a well known and popular chain with locations throughout the United States. I've been fortunate to have been to a few locations and it's always a great meal with generous portions, ample seafood and meat options (USDA to Japanese A5 Wagyu) and with great service. The Valley Fair location is a popular location but I'm not a fan of the mall due to the paid parking (which isn't validated) and how far the parking is to the actual restaurant (unless you valet). However, if you want an old school steakhouse vibe with 400° hot plates, steaks done appropriately medium rare and leftovers for days, this is your spot. Dining is indoor only and all credit cards are accepted. Reservations are recommended on Opentable but limited walk-ins are accepted.

Went to Mastro to celebrate Father's Day after hearing good things about this location! Unfortunately, it's everything you would expect from a lower end chain steakhouse. Steak was too chewy and lacked a lot of flavor. There was also so much fat on the steak that wasn't rendered off. It made around 20% of the whole ribeye inedible. Sides were overly greasy and doused with so much butter. Obviously the pricing is pretty steep as well for it being a steakhouse.

Let me preface my review with this. I am a sushi and sashimi connoisseur. I made a slight error choosing what I picked at a steakhouse. I came here for a special occasion lunch, and was puzzled at first about where the enterance was, I thought it was upstairs where the large sign was . Anyway, you're here for the food. Bread is to die for, don't fill up on it. I got the hamachi with toasted onions, amazing! Presentation could use a little more color like edible flowers or clover. Garlic mashed potatoes, yummy but nothing exceptional. My Shirley Temple, amazing. Dessert? The cheesecake with in house whip cream, 5 stars for the dessert! The poke bowl was just tuna, now here's is where my 3 stars come in. Presentation? GORGEOUS. Nevertheless, my rice under the fish was very cool and dry ish. Yes, you read this correctly. Now, I assume the rice should at least be at room temperature to balance the fresh dish, if I'm not mistaken. This didn't feel in line with fine dining. No, I was not expecting hot rice as that alters the texture of raw fish. My recommendation is to ensure rice is at a proper temperature to ensure guests' flavor experience is more pleasant. Furthermore, the rice to fish ratio was like 20 percent fish and 80 percent rice, a little disappointing. The punch in the gut (pun intended?) was the stomach ache I had later in the day. I have an IRON STOMACH, nearly NOTHING wrecks me. Spicy food? Nah. High acid food? Nope. This poke bowl specifically, yeah. I never get stomach aches; so this is a testament to this dish. My recommendation to you, dear reader? Get the steak. Don't order raw fish from a steakhouse. Leave the seafood to King's Fish House a few doors down. Ambiance, elegant. Be sure to dress cocktail or somewhat nice to match the vibe. Service is five stars hands down. Please know service is great, kind of like Alexander's. I was happy they packed my food to go for me.

I was excited to return to Mastro's Steakhouse during my visit to Santa Clara this weekend, especially with a good friend joining me for a long conversation over a great meal. We were fortunate to have Rushawn as our server, and he instantly made an impression. Warm, gracious, and incredibly attentive--he told us from the start his job was to make our night perfect, and he lived up to that. We did run into a few hiccups, none of which were Rushawn's fault. I ordered a Belvedere martini but was served a dirty martini instead. Easy fix, and a quick re-do. For dinner, I planned to order the bone-in ribeye, but Rushawn recommended the larger Ribeye Chop Chef Cut for just $10 more--and he was right, it was excellent. We probably overdid it with the sides: a baked potato for me, garlic mashed for my friend, and brussels sprouts (which came with a surprise $15 upcharge for steak bacon--worth knowing in advance). The only real disappointment was the baked potato. At $15, I expected fluffy and tender. It arrived undercooked. The replacement? Same issue. Rushawn took care of it and comped the dish without hesitation. To make things right, he surprised us with a complimentary warm butter cake--and it may have been the highlight of the evening. Absolutely delicious. As I told Rushawn, things can go sideways in any restaurant--it's how the team handles it that defines the experience. He handled everything with professionalism and heart. A first-class server and a big reason I'd come back.

Came here for a date with my boyfriend because we'd heard nothing but good things and we love a good steakhouse dinner - Forbes Mill is our go to place so we had to give this place a try! We started with the bread service, then had the bone marrow, got filets (rare) and shared the baked potato and asparagus. We also had one round of drinks. He had a martini, I had a prickly pear mocktail. The bread was good, I liked the diversity. The bone marrow was good too; the small salad that came with it helped cut the richness of the marrow. The steaks we ordered rare - which our waitress confirmed with us that they'd be pink throughout with a cool red center. We cut into these steaks and they were more like a rare you'd expect to see in Europe. Cool red pretty much throughout. Could we have sent them back? Probably. But they were still good, just a lot more rare than either of us were expecting. Generally though something we noticed is that the food seemed just a tad under seasoned. Everything just needed a bit of salt. The sides were good, nothing special to really report on. For the drinks, my boyfriend said his martini was overshaken and he didn't really like that it was served in the shaker. While the perception is that you're getting more cocktail, it's really just watering down your drink. He said his drink started off overshaken, and when someone came to pour more into his glass, they shook it even more, thus watering it down further. My drink was very good, but our waitress never asked if we wanted another round of drinks, not even before offering us the dessert menu when we had finished them. They had a singer/piano player that was nice. Overall the food was decent but I don't know if we'll be back. Maybe not on a Saturday night when details like that have less of an opportunity to fall through the cracks.

I have been 3 times already! They have superb service. The food is delicious. They have outdoor seating and indoor seating. Service was wonderful especially from Evan and Jesse. Mastro's is the best steakhouse in the Bay.

Wonderful personalized Birthday celebration for our dear friend. Evan was our server, he was great with making sure we all had good experience. He catered to our birthday girl which made her feel very special. All the servers were so friendly and down to earth, one helped my daughter with her words with friends game lol and Jesse at the end of the night helped pack our goodies to go . So nice of him. 1st bread basket free, 2nd $5 - panna Water glass bottle $10 each - bone marrow appetizer 10/10 - lobster bisque 10/10 - house salad 10/10 -shareable sides White cheddar mac cheese 8/10 Sautéed mushrooms 6/10 French fries - (daughter) 10/10 Scalloped potatoes. 9/10 -Steaks *bone in filet All 10/10 *porter house. *dry aged rib eye We each ordered cocktails & wine - martini glasses with extra cocktail in the shaker so 2/1 really Butter cake for our celebrant . 10/10 Pricey restaurant but Would def visit again for another special event.

Stopped in for a weekday lunch. We checked in and were seated within minutes. The dining room felt spacious at first, it did start to fill up during our time there so I'd imagine during peak hours it might feel a little more crowded. Service was consistently pleasant from the host stand to our server, Jeff, and the runners. We ordered from both the Foodie Week and regular menus: bread service, lobster bisques, burger and fries, a bone-in ribeye with bone marrow butter, broccolini. Everything was cooked well and tasted great. Portions are generous; we finished with coffee, skipped dessert, and still left with neatly packed leftovers.

This is an overdue review of our past two experiences at Mastro's. Our first time here, we had no reservation and waited about 40 min, but got an exceptional bar low top table and enjoyed the live music with our incredible meal. The service here is top notch, wait staff ensures you have everything you need at all times. And, if you're ordering cocktails, they will ensure to keep you topped off. Second time here, we had a reservation and sat at a bar high top table. High top tables are not generally my favorite, but it was hot and we were by the open doors. Ended up being a great spot to see the drinks being made and enjoyed live music again. Both visits we shared and enjoyed the Chefs Cut ribeye. Plenty of steak for two adults. The lemon drop cocktails are basically buy one get one free as they give you the shaker and there is always another full round - plus they pack a punch. We have also ordered the wedge salad, prawn appetizer, scalloped potatoes, white cheddar Mac n cheese, broccoli and a few other things. All incredible! We will for sure be back soon.

I visited this awesome restaurant two weekends ago! First time and I was not disappointed! My sisters and I were there to celebrate God's Goodness on our life journey. The Greetings, the kindness the welcome was top tier! Oh my we were overwhelmed with the kindness, service, compassion that Michael and Tiffany gave to us thru out our lunch experience. I can go on and on about Michael & Tiffany absolutely loved the incredible service. We were like they treated us like family. My sisters and I were so comfortable! The service was amazing, the food was incredible delicious. We had lemon drop cocktail, lobster roll, pasta, prawn cocktail, burgers, and more. Our names were personalized on the menu, the trio of desserts. This lunch I tell you was top tier! First time and will always dine at the San Jose location across from Santana Row. Oh I forgot to mention Hector awesome sauce! If you want a top tier experience and folks that show you how to be treated at a dining establishment run to Maestro's! Thank you Michael, Tiffany and Hector! Well done!

First time at this Mastro's Steakhouse. Made a reservation on OpenTable and I was able to get the date and time slot that I wanted arrived a bit early for our reservation and we were seated right away. The two young girls at the front counter greeted us and then escorted us up the stairs to our table. We were seated at a table with the view. Our server came over, introduced themselves and asked if he wanted to order any drinks, we looked over the menu, ordered some drinks, some appetizers and chose our entrées. DRINKS Lemon Drop Loved the presentation with the dry ice and the smoke coming out of the glass. Our server shook it up and served it tableside, which was a great presentation of the drink pour. He also left the shaker and kept filling my martini as needed. I would say it was maybe about 2 1/2 martinis, but no complaints here. It was prepared perfectly and tasted great. It was so pleasantly refreshing and delicious. Chocolate Martini The chocolate martini was also served tableside, and the shaker was left at the table and refilled as needed. The presentation of the martini was pleasantly tempting to the eye. The taste was amazing. It was so good. It almost tasted like a chocolate shake. Appetizers Roasted Bone Marrow $30.00 I was excited to try the roasted bone marrow, however, it fell short. This appetizer came with two bone marrow servings on a bed of greens with capers and cheese. It was accompanied by some toasted bread pieces. Scooped up the bone marrow and some greens and tried it. Took my first bite and it wasn't what I expected. It was a little bit bland. Added a bit of salt and and it was a bit better. When I saw the size of the bone I thought we would be getting more bone marrow than we actually did. It was an OK appetizer. Next time I will pass on the roasted bone marrow and try something different instead. Heirloom Tomato & BurrataCheeses $22.00 The heirloom tomatoes came in red and purple, and they were cut in fours. Burrata cheese was a good portion to accompany the tomatoes. The heirloom tomatoes and Barada cheese was drizzled with dressing. It was the perfect amount not to over power the tomatoes and cheese. The salad was just OK because it wasn't actually a salad. It was more in my opinion an appetizer because it was just tomatoes and cheese no greens. Will pass on the heirloom tomatoes and Burrata cheese and try something different next time. ENTRÉES Filet 8oz $64.00 The filet mignon was cooked perfectly. Cut into it and took the first bite and it seemed to just melt in your mouth, it was so good. It was flavorful it was juicy and it was well seasoned. Really enjoyed the steak and I would order this again. Bone-In Kansas City Strip 180z $73.00 The hubs went with the bone in Kansas City strip steak and it really good and flavorful. It wasn't dry at all. It was prepared well and it was well seasoned. It was very very good and it had a little bit of fat on it, which is always a little added flavor. The portion of the steak huge so we had some leftovers to take home. Lobster Mashed Potatoes $45.00 The lobster mashed potatoes did not disappoint. They were buttery and creamy with lots of lobster bits in it. The lobster mashed potatoes is one of my favorites. I tried it at Mastro's Steakhouse in Las Vegas and I was hooked. Dessert Cheese Cake The cheesecake was good and flavorful, and I liked that it had a thick graham cracker crust. Coconut Butter Cake The coconut butter cake was really good. It had two layers of butter cake and it was covered in coconut. The cake was moist and loved the coconut flavor on it. It was a good portion enough to share among three and we still had some to take home.

We came for their cocktails and a light dinner. We had ordered three different cocktails and they were all excellent well-made. Our crabcakes was delicious with lot of craps meat. And the double pork chop was delicious - I feel it a bit dry maybe we should have ordered MedRare instead of Med. Overall, we enjoyed our experience.

Matros made our birthday dinner unforgettable. We started with salmon tartare, fresh and vibrant, followed by bone marrow that was rich and indulgent. The aged steak was the highlight, tender and full of deep flavor, cooked with impressive skill. The service was warm and attentive, making the evening feel special. The room was on the darker side and the curtains were drawn to block the sun, so the view was limited, but it created a cozy and intimate atmosphere. We look forward to coming back on a warmer day to enjoy dinner on the patio with the same exceptional food and service.

First impressions last! They did impress me well. My first time to go out here. Birthday party for a very good friend of two decades. Evan and Jessie - dynamic duo Big portions fill us up. The beverages were good. Prices are reasonable. Next time again.

I really want to like this place, but unfortunately I left feeling a bit disappointed. Let me start off by saying the restaurant itself was beautifully decorated. I went at night for dinner - the setting was dim and there was a live performance with someone playing the piano and singing. I absolutely loved the ambiance of the place. Our server was very friendly. I did not get her name, but she was attentive and always made sure to stop by our table often to see if there was anything we needed. The food, however, was extremely overpriced for what we paid for. I already knew that walking into the restaurant, we were going to spend a lot of money, but we left feeling a bit underwhelmed. As soon as we were seated, our server asked if we would like some bread to start with. She did NOT mention that there was a charge, so it would have been nice to know. Our old fashioned was great. No complaints. We received our sautéed sea scallops and I was a bit taken aback by how small the portion was. Three pieces of bread and a few scallops for $60 was not worth it to me. We also ordered the lobster mashed potatoes. This I enjoyed and they did serve a big portion. The server mentioned there was 1.5lbs of lobster in this dish, but it seemed less than that. For the "chefs cut" rib ribeye, our server said this is the most tender cut of meat out of the menu, but it was a little chewy and we weren't too impressed. Overall, the food was just okay and I'm not sure if I would come back.

Can't wait to return to Mastro's--everything about the experience was unforgettable. The service was top-notch; our server was incredibly attentive and friendly. The ambiance was perfect, with live music downstairs that we could still enjoy from upstairs. As an appetizer we got Appetizers the Shrimp cocktail & maguro lime roll (both phenomenal) For the Main Course, we got: Porterhouse steak (absolutely to die for), Lobster mac & cheese, Sautéed mushrooms Dessert is the one in the picture--I don't remember the name, but it was just as amazing as the rest of the meal!

Stopped by Mastro's just for dessert after work to satisfy a sweet tooth, and I was honestly impressed. The presentation was beautiful, and the dessert itself was just as good as you'd hope -- rich, flavorful, and totally worth it. The staff were incredibly friendly and welcoming, and the warm, elegant atmosphere made it feel like a little escape at the end of the day. I wasn't expecting such a full experience just for dessert, but now I know I'll definitely keep coming back!

Arrived a bit early and was able to wait in the seating area until our reservation time. It was quite busy but our server checked on us regularly. We started with the bread service, they brought us two baskets but we were still only charged $5 for all of it. For our group of 5, we ordered: Tuna tartare: (4/5) - this was a nice appetizer! The bottom layer was more like cornflakes which was interesting, the flavor of the tuna was good Chef's cut ribeye chop: (5/5) - we got this medium rare, and it was cooked perfectly! Nicely seasoned and not tough at all Lamp chops: (5/5) - probably the best lamp chops I've had from a restaurant! We were surprised by how tender it was Mac and cheese: (4/5) - super cheesy, a classic Creamed spinach: (3/5) - a bit too creamy? Not bad but not the best steakhouse creamed spinach I've had Scalloped potatoes: (5/5) - creamy and cheesy without being overpowering Mushroom and truffle gnocchi: (3.5/5) - was good but not much truffle flavor, the gnocchi was also a bit overcooked Garlic truffle cauliflower: (5/5) - this was great, roasted nicely and flavorful Butter cake: (5/5) - their house dessert, the cake was warm and came with a big scoop of ice cream! We came mainly for the sides, but were pleasantly surprised by how well the meats were cooked! I also like how they do large pours for their wines! Definitely more of a business-dinner vibe overall, but still a good place to come for a quality steak dinner and sides!

Gorgeous restaurant with an extravagant menu. Ideally make a reservation here, the top floor or supposed to be fancier I believe. I came here for a client dinner, and they made us check in our plastic water bottle (with water in it) because there are no outdoor drinks allowed...and then when we went to pick it up at the end they "lost it". We ordered 2 filets, dry aged ribeye, lamb shops, lobster bisque, bread ($5), mashed potatoes, brussel sprouts, and white cheddar Mac and cheese. The steaks were alright, all of us ate about half, it was lacking in season I'd say, but the cuts of meat were high quality. The lamb chop was undercooked of what we asked for so we had to send it back. The lobster bisque was delicious, and had large chunks of lobster in it. For everything we got plus 2 glasses of wine, we paid just under $600 for this meal. It was good, but I think it felt not worth that price tag. The service from the manager was great, he was checking in often and helped serve. It's a great touch that they serve your sides to you and plate up your meals at the end. Overall, it wasn't a bad meal or bad service, but nothing about it has me jumping to recommend it or come back.

First time on mastros host was friendly we got seated everything ok. Our server offer us drinks and appetizers They where good I ordered a jumbo lobster for wife she give a 5/10 no flavor Me I had 6oz kobe steak that one was 10/10 so soft and great taste . But service not great after they brought our food Our server never came back to offer us more water or anything else he just came to give the check i think if go to really nice restaurant service needs to be at the level and just wanted to add one more thing on dress code they are not that strict they were customers on gym shirts and pants just a heads up.

Service does not pay attention to what you order. Food $$$$ but quality as if it were $$. Great live piano music and singer.

Came here for a special date night. From start to finish everything was amazing. Food was delicious, menu choices were so hard to choose. Our server, she was absolutely amazing. 5*** plus all around. Definitely was a wonderful evening.

The service was outstanding. The staff took such great care of us and made us feel truly welcome, especially with our 2-year-old (who, thankfully, was on his best behavior!). The food was absolutely incredible -- we enjoyed the crab cakes, bone marrow, filet mignon, ribeye, creamed spinach, and garlic mashed potatoes, and everything was prepared perfectly. The setting was beautiful, and the live music added a wonderful touch to the evening. Thank you for such a memorable experience!

Service was good. Crab cakes weren't that great. Cesar salad was good. Asparagus and broccolini decent. My gripe is with the Bone in ribeye- cooked to temp, only thing missing was the flavor. Most tasteless steak I've had since the last time I'm had Mastro's. I tried giving this place another chance but again they let me down. Lesson learned

Great place to celebrate a birthday dinner! Remember to contact them about adding your name to the menu for a sweet touch at celebrating your birthday! Came here for my dad's birthday and they got us a private room and also free desert! Very good service here! Lovely steak house. The time we came there were live singers and people playing piano which made the evening very nice!

Mastro's is now a San Jose staple! I've gone here about 5 times now that they've opened. The amount of food you get for the price makes Mastro's a better steakhouse than other places. Rushawn's service was amazing. I just don't recommend going on the weekends. I feel like the food tastes better and comes out faster on the weekdays which makes sense. We had a spoiled oyster and the manager was very kind and gave us a free sorbet. I really enjoy coming here whether for an intimate dinner or a big party! I recommend their watermelon cocktail!

The service was great! We wanted to switch tables and they were very accommodating. The hostess and waitress were polite and attentive. The live music was nice. We ordered the dry aged bone in ribeye, creamed spinach, garlic mashed potatoes, and truffle butter mushrooms. Everything tasted amazing. I forgot the name of my cocktail but it was great too. They even comped a butter cake for my fiancé's birthday.

Booked a last minute dinner here the week of New Years. Valley Fair is a very busy shopping center, especially during the holidays, so we opted for valet right off the bat. We were seated promptly and happy to hear they have live music everyday! The girl singing was really good and the vibe was on point. The customer service and food was excellent. Their pretzel bread. Bomb. House salad. Bomb. Steak. Bomb. GARLIC mashed potatoes. Bomb. Butter cake. Bomb! The only thing I would pass on next time would be the lobster Mac and cheese. This menu item fell short and lacked flavor. Overall great first experience!

Came here for dinner with my family, party of 6 plus our baby girl. Service was wonderful, very attentive, friendly, and welcoming. Most of us ordered steaks, customizable seafood tower, and several sides. Did not stay for the complimentary desserts because our baby girl was getting a bit fussy. We ordered bone in Kansas City strip, chef's cut ribeye, Austrian tomahawk, rack of lamb, sea bass, plus several sides, french onion soup, and a salad. I thought the food was okay. Are there better steak houses.. of course, but for the price, I thought it was decent. I would come back for the service because the staff there made us feel at home just spending quality time with family. They never interrupted us while we were having a great time just talking over dinner.

I've returned to this restaurant many times because I love the live piano music. Unfortunately, the food is very inconsistent. My favorite dish is the Wagyu beef rolls--when they're made well, they're delicious, but half the time they're dry and tough, like reheated leftovers. The ribeyes were just okay, nothing memorable. The biggest letdown was the 40 oz Australian Wagyu Tomahawk. For the price (250.00), I expected excellence, but it was surprisingly chewy and low-quality. Service was mixed. Our server was friendly and didn't push upsells this time, but she was inattentive. We had to ask multiple times for basic requests, and she completely forgot one of our side dishes--we ended up canceling it because it arrived after we'd finished our meal. For an upscale restaurant, the staff needs better training. Right now, the service feels more like Applebee's than fine dining. I'll probably come back for the ambiance, but the kitchen and front-of-house need to step up their game

Was craving some steak to treat myself after having a Christmas window shopping through Santana Row and the Valley Fair Mall. It was packed full of Christmas parties, so the FOH staff recommended I head to the bar. It was very lively for a Friday night and they had a live piano singer. The only thing that I would say bad about this place was that the bar was very busy. I had to ask my bartender 3 times for water. I know it was a busy night, but I was seated at the bar for a while ordering my steak and meal. He even forgot to add in my truffle cauliflower. I tried asking a bartender who wasn't busy but she ignored me. I know it's holidays and super busy, but if someone has a full on dinner at the bar, a glass of water would be nice without having to ask for it considering the atmosphere. I'm paying the same price as seated guests at the bar, I expect the same level of service.

I chose Maestro's for our client lunch on Wednesday 12/18 for a table of (8). I would like to comment on three specific incidents for this lunch. 1. Bussing staff was a bit abrasive when cleaning up the tables. She was grabbing plates and utensils very aggressively. Her reach over our heads were not welcoming and was intrusive. 2. Our server Evan was professional and made good recommendations on menu items. 3. My dry aged rib-eye steak had a hair on the hot plate. Evan brought it back and said the chef advised it was a crack in the plate. I'm 100% sure it was a hair because I was able to move it around. I don't think they believed me but they took it off the check. I told him the steak was fine but they should be aware of the hair on the plate. Tip was still 20%. I would have liked an apology but I felt like a criminal sharing the hair on my plate.

We had a great experience here at Mastro's. The service was awesome. Thomas and the rest of the staff were timely and very attentive. The food was great and it was a new experience to have the plates were served steaming hot with the seasoning before the entree. The dessert also was amazing

Took my mom and uncle for their birthday. Jose was our server very attentive quick service. Food was really good. Felt very classy in there. Thank you, Chef Manny for great food and experience

The wife and I have wanted to try this place since it opened but looking at the prices on the menu was complete sticker shock. Well it was my birthday on December 27th and I had a $250 VISA gift card from work for X-Mas so I felt a little less bad about eating here. We made reservations for 6pm, arrived and got seated right away. We were seated upstairs near the wine. Cyrus was our server and he was very friendly and accomodating. We started with cockails and decided to split the lobster bisque and Mastro's salad. The portions were certainly large enough for 2 people and the cocktails, while being highly priced at around $20 each, gave you pretty much a second serving in the shaker cup that the server brought. I ordered the 8oz bone in Filet Mignon and the wife ordered the Chilean Sea Bass served pan seared with garlic mashed potatoes and broccolini as sides. The coursing was well done as we never had to wait very long for the next food item. My Filet arrived on a sizzling plate. When we took our first bites we were both blown away. I have had many Filet's over the years but this one was without a doubt the best one I have ever had, perfectly seasoned and cooked. The wife's Sea Bass was amazing as well. It almost had the texture of Lobster. We couldn't believe how good everything was. For dessert we ordered the Butter Cake. Cyrus told us we had to get the seasonal one, which was supposed to be with Cinnamon and Pecans. But when we got it, they ended up giving us the regular cake. It was still very good but not quite what we ordered. Because it was my birthday they also gave us a cheesecake. I LOVE cheesecake so this was a prefect little addition. All in all the food and experience were amazing but I just can't get over how expensive everything was. The bill for the 2 of us ended up being about $400! If you're rich and money is no object, then you certainly can't go wrong with a meal at Mastro's. If you're not rich then it's hard for me to recommend this restaurant. I'm conflicted because we really loved the food. I just can't in good conscience say that it's worth the price.