Masullo

Ate there for the first time today, and the pizza was amazing, did not disappoint at all. The chili oil was phenomenal and they also had a solid beer selection, which is always a plus. The atmosphere was great, which really makes or breaks a place. The simplicity of the space made it relaxing and inviting . For the cherry on top the service was excellent too, our server Adam was super chill and always on top of it. Would definitely recommend.

I recently had the pleasure of dining at Masullo Pizza in Sacramento, and it was an exceptional experience from start to finish. We ordered the Elisa pizza and the Paula pizza, which left a lasting impression. The Elisa pizza was a delightful blend of flavors. The combination of fresh ingredients was evident in every bite. The crust was perfect, providing an excellent base for the toppings. The balance of fennel, mozzarella, and onion was spot on, with the addition of a hint of oregano elevating the overall taste. It felt like a classic yet refined pizza showcasing the ingredients' quality. The Paula pizza was a unique and flavorful creation. The topping selection was both intriguing and delicious. The pesto added a fresh, peppery kick that balanced the richness of the other toppings. The crust was just as perfect as the Elisa pizza, with a lovely char and chewiness that made each bite satisfying. The ambiance of Masullo Pizza is cozy and welcoming, with a rustic charm that makes it an excellent spot for a casual meal with friends or family. The staff was friendly and attentive, ensuring that our dining experience was enjoyable from start to finish. Overall, Masullo Pizza offers a fantastic dining experience with creative and delicious pizzas. The Elisa and Paula pizzas are must-tries, and I look forward to exploring more of their menu in the future. Highly recommended!

I decided to try an Italian restaurant , but instead walked into what felt like an airport style millennial spin off. The atmosphere was cold and impersonal, and the pizza was overpriced for what it was, burnt crust and no real flavor. As someone who is Italian and has eaten all over Italy, I expected much better. 10/10 would not recommend. Support the old family-run restaurants, not hipster joints like this.

I was with Carlo and Evo Bastini and wanted to go to an Italian restaurant down in the alphabet streets, and when I said the name of the place Evo sluggged me! Then Carlo sluggged me! Whatsa matt'r you he says, we'll go to Masullo because it's the best food in Sacramento, just like at Nonna's house. Well, we went to Masullo and got the daily pasta before our pizza, and he was right, it was just like Nonna made it! 5 stars ☆☆☆☆☆

Best authentic Italian style pizzas in Sacramento. This is me and my boyfriend’s favorite place in Sacramento. Their margherita pizza is so delicious. The sauce is fresh and light and a little sweet but not overpowering. The perfect amount of fresh mozzarella topped with basil. The dough itself is perfectly cooked and charred. I’ve put all of my friends and family onto this restaurant!!

This was an amazing experience. Cindy and the other servers were very kind and tentative. We had the spinach and berrata salad that was light and full of flavor. We then had the pear, pancetta, and aged Jack pizza ( aged Monterey Jack was 🤌🏾) these flavors were DIVINE. we ended a fabulous night of girlhood with the lemon posset and the chocolate pudding! Both were extremely flavorful and creamy. Perfect way to end a beautiful introduction to a restaurant.

LOVED IT! The crust on their pizza is so good. Like none I have tasted before. The service was outstanding as well, and what a cute place. We will be back.

This is an Italian approved place for us, thus we have been here several times. The place was remodeled and there is 50% more space than 4 years ago. The food is always of high quality. We had the anchovies pizza and it was spectacular. We also had the penne pasta with chorizo in red sauce. Very tasty! The service was exceptional and the ambience with the new space was good. Parking is an issue in this place as there is only 2 regular parkings in front of the restaurant. Location is not the best but the place is worth visiting this we keep coming back.

Such a warm and welcoming place! It's modern design mixed with a large communal table gracing the middle of the interior - a cross section of a large tree, polished to reveal its' beauty - help make Masullo more than just a typical pizza place. Fine salads and pasta, rosemary bread, and seasonal desserts and appetizers grace the menu. The pizzas are wonderful. My last experience was take-out and my husband and I enjoyed our food. The Elise was tasty as usual (my favorite) and my husband had the Pepperoni. Baked perfectly, and with fresh mozzarella, uncured meat, and fresh toppings, I love it. So do my friends and family. The staff is attentive and helpful. A+++++

The interior looks great, service was quick and friendly, and the pizza crust was spectacular! My favorite pizza was the Gilda - it was unique, full of flavor and even the presentation was great. I will definitely return for more :)

It's not your typical pizza place. It's so much better. Thin crust, quality ingredients and cooked to perfection in a wood fire oven. I have been eating here since the beginning and one thing that has never changed is how consistently perfect the food is every time. Not even during the pandemic when they were limited to take out only. All of the wait staff have always been kind and welcoming. Happy to chat about the menu, answer questions and offer guidance. The restaurant has grown over the years. Offering plenty of seating inside and a few tables outside as well. I love when the place is packed and you get to enjoy the bustle of local families and friends having a good time!

How have I not heard of this awesome place in Land Park!? My son bought home a couple slices of leftover pizza and I was shocked that the crust was legit! It reminds me of New York pizzas! I had to bring my foodie friend to try this place! We arrived at noon on Saturday when they just opened and the place is still quiet with plenty of open tables. I really like the ambience. It's open concept with wood fire oven in the back where they cook the delicious pizzas! The menu is simple but sufficient. I hate complicated menus, so that works for me. I'm told the Pork and Beef Meatball appetizer is a must try. It's one large meatball per order. We shared it but I can totally eat this by myself with a slice of bread to soak up the tomato sauce. Comfort homie dish! We also order the Arugula Salads to offset the carbs. Great simple salad with fresh ingredients. Perfect amount of lemon vinaigrette. They have 5 choices of pizzas with tomato sauce and 7 choices of pizzas without tomato sauce. We went with Elisa (with sauce), which has Mozzarella, Toscano Salame, Fennel, Onion, Oregano, Pecorino Romano. The toppings are light and I love the thin crust. I need to come back to try the pizzas without the tomato sauce. They also have a couple of pasta and a nice selection of red wines. I can see myself come back for dinner with few friends and share a bottle of wine and couple of pizzas. Perfect casual weeknight dinner or weekend lunch spot! Oh, they also have a nice size private room for parties. Great place for birthdays or baby shower.

What a hidden gem in Land Park! We ordered the Elisa and the Paolo pizzas, and both were so delicious. I especially loved the Paolo pizza--the salami was perfect, and they served it with their version of chili oil that had just the right amount of spice. Adding that chili oil to the pizza really elevated the flavors. We also tried the arugula salad with fennel and lemon vinaigrette, and it was amazing. I've never had a lemon vinaigrette before, and it was so refreshing--the lemon ratio was spot on, giving brightness without being overwhelming. The fennel was balanced beautifully, adding flavor without overpowering the salad, and the roasted almond slices gave it a great crunch. The ambiance here is minimalist yet very nice, with a cozy, casual vibe. There are benches and tables, and they even have a private room that can seat around 15 people, which would be perfect for a dinner party. I really appreciated the little touches--real forks and cloth napkins--that made the dining experience feel special. The staff were very friendly and helpful, which made everything even better. Overall, Masulo is a true neighborhood gem, and I highly recommend checking it out if you're in the area

Masullo is one of the less spoken about pizza giants of Sacramento. Been wanting to try them for a while bc it's been highly recommended by friends (and reddit) The quality, fresh, local ingredients that really shines through the food. We ordered: * Rosemary Bread ($8) + dipping oil ($2) - SO FLUFFY. Loved it. * Daily Pasta ($17?) - roasted eggplant, cherry tomatoes, garlic. At first I thought it was bland but it grew on me! * Rosanna - seasonal ($22) - I looooved this. The sweetness from the fresh peaches went so well with the saltiness of the mozzarella/pancetta * Eileen ($23) - a great savory pizza, the mushrooms make it real earthy - Prosecco ($12) - Cider ($7) Some people have called it bland, and if you're craving a thick slice of American pizza with ranch, then I can see why! But if you enjoy crispy crusts with the charred bubbles and the taste of fresh, cracked pepper, you'll love Masullo Server was nice and let us know there might be a bit of a lag with service because they were training someone, but we barely noticed! Food runners and servers were all helpful and friendly The restaurant is quite loud due to the industrial-style. I wouldn't necessarily call it a "fancy date night" restaurant but it's still amazing for dates! I would probably prefer to take a group of friends there

I was excited to try Masullo for the first time. They came highly recommended. I took a look online at the menu. I ordered a medium 3 meat Pizza, an order of Olives and a Meatball. When I got there the bill was $43 +-. Online the pizza was $20 Olives $5 and Meatball $7. They Charged me 25, 7 and 9 dollars. When I asked the young man who took my cc about it, his response was that they haven't had a chance to change the pricing online yet. WTH. The olives were really good, The Meatball was fantastic. The pizza had 8 slices and 6 yes 6 pieces of sausage. I don't know what the third meat was as I could not find one. I did just now look up their website and can see they have updated the pricing. The young man said that he would talk to the manager, then proceeded to hand me my food. So no manager. Signed: Disappointed in Sacramento.

Great neighborhood spot, decently busy for a Friday night but we were seating pretty quickly. Everything we ordered was very fresh, great quality and super tasty. The sourdough rosemary bread came with with olive oil from a local business, and was pillowy and delicious. We ordered a 3 meat pizza and a pesto pizza, both of which were SO tasty. Chili oil, fresh pepper flakes, and grana padano cheese (actually real cheese in the shaker kept in the fridge). We finished dinner with a lemon posset dessert, served in a little mason jar. Super tasty and simple! Overall a great meal, we will definitely be back. Only downside is the open concept restaurant means it can get pretty loud inside, but not a huge deal.

Most definitely the best pizza in town. Especially if you like brick oven style, the crust is fabulous, really light, bit of chew, and flavorful. Toppings excellent, the meat was clearly high quality, sauce yum. We also had an apple seasonal and 2 of us loved it, one meh and one absolutely no too sweet. Decent beer and other drink selection. Dessert we shared a lemon mousse thing and it was good but too expensive for a tiny jar with no toppings/fruit anything. I am taking off a star cause I really didn't like the ambience, it's so loud/sterile/cold. Get some plants or art or something! But would def be back for the great pizza

We've been trying new places in the area to give a break from our usual spot Benji's. Benji's is overly priced but the quality is 10/10. We are always looking to try new Neapolitan, wood fire pizza and these great reviews reeled us in! The prices are reasonable but after picking up 2 pizzas last night (Margherita and Eileen) I don't think we'll be back again for their pizza. The service was great. Friendly staff and little to no wait time. Order was ready within 15 minutes. I see the reviews here are mostly 5 stars but these two pizzas were lacking in flavor, quality ingredients and left us both hungry. You get what you pay for I suppose. Maybe we'll come back and try their non-pizza items but this trip was just for the pizza which was very underwhelming.

Came here on a Saturday evening, and was seated right away. We started off with the Summer Burger salad which was flavorful with a briny creamy dressing. Next came the Lori pizza with red sauce base, sausage, oyster mushrooms, and chili Oil; the pizza has a heartiness to it with a pleasant mild spice. Our second pie was the Mustapha. Mozzarella, prosciutto, arugula, shaved grana padano, and drizzled with olive oil. Great combination but I do wish there was more prosciutto, to balance out the bitterness from the arugula. Masullo is a fun neighborhood spot, serving up good pizza. Definitely plan on coming back and trying the other pizzas on the menu.

If you're craving American-style pizza, this isn't the place -- but if you love true Pizza Napoletana, Masulo is hands-down the best in Sacramento. The dough is always fresh (never frozen), and every ingredient is top quality. Even the olive oil and spicy oil are exceptional. The atmosphere is clean, warm, and relaxed -- great for families or a quiet, indulgent solo meal. Service is friendly, attentive, and genuinely welcoming every time. The value is excellent for the quality, and wait times stay reasonable even when it's busy. This is a family-run gem we visit weekly -- every meal feels special, and the food is consistently outstanding.

We love coming here! Pizza is so delicious and high quality. Crust is chefs kiss! Simple menu. Service is always nice. Depending on your appetite you can share a pizza or eat it all by yourself! Spacious restaurant. Love how you can see them making and baking the pizza in the brick oven! It's a treat to visit here.

Came here since we were craving pizza and wow we don't regret it one bit! Parked on the street and walked over. On a Friday night the location is on the busier side. We were seated right away. We ordered the white sauce pizza and the meat lovers pizza. There's salt, pepper and spicy oil on the table as well and wow I love that spicy oil! It is so good on the pizza! Could down the entire bottle. Both pizzas were very fresh and authentic. Our favorite was the white sauce pizza ! Definitely recommend this place to everyone if you're craving Italian pizza!

We held a party for 11 people yesterday and it was fantastic. The food was delicious and everyone loved the experience. We are looking forward to going back. Thank you Masullo for giving us a great experience that we will always remember and making our celebration rememberable and enduring. The food was and always is fantastic. Our favorite of the group was the Gilda. Everything was great and we enjoyed every last bite.

Pizza was great, place is pretty lowkey. Not a lot of coal fired Pizza in Sacramento. Service was quick and the ambiance was great. No complaints there, this is a boutique pizza place so it is on the pricier side but you get what you pay for, premium ingredients and delicious pizza.

Wood fire goodness. Just around the corner from home, the family and I have been meaning to try this place for a while but haven't had the chance to until a couple weeks ago. We've always heard great things about this place and after our first time there -- i can definitely agree with the reviews. As newbies we decided to get a trifecta of carbs, carbs and more carbs, none that we'd later regret. For starters we had the rosemary bread and dipping oil, it was about what you'd expect, the bread was moist and flavorful. The pizza itself was great, it was the right amount of everything promised -- don't forget to douse it in chili oil. The grand finale was the oatmeal ice cream sandwich with a nice hefty portion of Vic's ice cream in each bite it was a nice way to send us off. Overall, the food was great and delivered as promised. I will say that the prices are about what you'd expect for a downtown/midtown restaurant -- just comes with the territory. 4-stars it is, go give it a try!

It was our first time at Masullo! We really enjoyed everything we ate here. Super delicious pizza and we enjoyed the arugula salad, too. The vibe is mixed because it seems very casual but the food and service is a bit more upscale - and the price feels upscale, too. The food was worthy of date night, but I do wish the atmosphere had a cozier feel instead of more of an industrial feel. I would definitely come back again though. I also saw that they have a private room for parties, so that's worth considering too.

If i could give them -star I will, I been eat here since 2017 and I love all the food and ambience but today I never thought that one of they employees will do it to the customer. Me&My husband made a phone call to order and the person that pick up is so attitude like he never wants to do his job. What ever I said he said, what's what's what's??? Like he never understand what I said Today we plan to order 3 pizza and 4 pasta and now you loose all the money because the server never want to do they job Not go wrong I love u guys food and want to continue going there but if I still get the same service for sure I will never go again

I think I'd go insane if Masullo went out of business. Slowly, the pizza offerings in Sacramento are less and less. The style of average pizza has changed drastically: seems the style is either bready/soggy, using poor quality ingredients (all nitrate-filled meat, bad cheese) or caters to those who like curry on their pizza (five of those within 3 miles!) Masullo uses quality ingredients, and their pizza crust is thin and flavorful thanks to the wood-fired pizza oven. Their pasta and salad offerings are always unique and also feature the freshest ingredients. Their desserts are simple yet first-rate. The servers are knowledgeable about the food and are also fans of the food. They are friendly, down to earth people who love food. I appreciate that they use local sources for their ingredients. Their pizza sauce truly tastes of fresh tomato with simple herbs and olive oil, or the white sauce is also creamy yet not heavy. The individual size pizzas are plenty for two adults. My favorite Pizza is the Elise, which has uncured Toscano salami, red sauce, Parmigiano Reggiano cheese, fresh mozzarella, olive oil, fresh fennel greens. It is satisfying food, free from unnecessary chemicals and additives. The restaurant has a casual yet classy style, clean and spacious. The prices are reasonable for quality food and service. They can be busy, but it's possible to order ahead of time. Friday and Saturday evenings are the busiest and may require a 15-20 minute wait. I'm not sure why other businesses cannot offer quality pizza. I know others exist but are primarily downtown/midtown, a bit too far away for many parts of this city. I still make an effort to go when I can. Masullo is a treasure!

Tried this place after seeing it go viral on tik tok. It was delicious. We had two pies and a salad and were recommended a nice red to pair. The staff was super friendly and accommodating. I really enjoyed their bread too!!!

I'm so glad to live in Land Park and have this amazing neighborhood restaurant in my hood. The pizza and food in general is so well composed in taste and delivery. The staff is always friendly and helpful. I love being able to go during the 'off' hours when it's not packed with people. It's a true gem of a restaurant.

We came here for lunch while we were in the Sacramento area during the weekend. We got an arugula salad and a half/half pizza with the Elisa and Gilda. Perfect amount for two. Everything was delicious--salad was fresh and light but flavorful. The pizza crust was slightly charred, but great texture and not too thick or hard. Fantastic flavors and top notch service. We'll go back the next time we're in the area!

Food: 4 Value: 2 Experience: 3.5 Overall score: 3.17 The Meatballs were very flavorful. It had hints of sweet and a little spicy. They were cooked in a crockpot rather than the woodfire oven so it was very tender. However the most outstanding part of the dish was definitely the sauce. It added much needed flavor to the otherwise bland meatball and also doubled as a dip for pizza crust. The pizzas here were a cut above most other pies I've had. Every single pizza did one thing right - the crust. It was airy, soft, and yet still maintained a small bit of firmness to it when I bit in. We ordered the 3 meat pizza and one pie of 1/2 Mustapha & 1/2 Triana. While the no-sauce pies were not really worth mentioning, the 3 meat pizza was a real winner. The sauce is sweet, spicy, and the meat + cheese provided a nice salty finish to the already flavorful base. Overall the 3 meat pizza was delicious and I would recommend ordering it if you are planning on eating here. The amount you pay is definitely more than the value of what you get, but for something like 'artisanal pizza' it's actually pretty standard fare. Admittedly, while I do see myself considering coming back for the 3 meat pizza in the future, the price tag will most likely curbstomp that craving. The meatball being 9 dollars for just one also does not particularly get me excited to order another in the future. Lastly, our server was super polite and extremely helpful. He heard us talking about which pizza to try and offered to let us do a half and half pizza. Good service all around but the wait had me peg the experience down half a star. I know pizzas take time, but the wait was longer than I anticipated

Yummy simple elevated meal. No complaints. Intimate but private atmosphere. Great spot for any occasion.

Last year I was on a European cruise, and I happened to find myself in Naples, Italy at a restaurant called Antica Pizzeria Port'Alba, which according to Google, is wildly believed to be the world's first pizzeria. There was something so special about having and enjoying a slice of pizza at the world's very first pizzeria, and in the birthplace of pizza. And their pizza was absolutely incredible. There was no getting any more authentic or original than that. Which brings me to my point. Present day -- When I took a bite out of my slice of pizza at Masullo, I was instantly transported back to Italy to the world's first pizzeria. The familiar thin/light/chewy crust, and simple yet great quality ingredients. I think I have found my new favorite pizza spot. Service was an A+. Our waiter was so friendly, and was knowledgeable about the menu. He checked on us periodically to make sure everything was going smoothly, and made sure our glass water bottle was always full. It's pretty spacious inside with a very comfortable simplicity to the design and furnishings and with lots of natural lighting. We ordered two things, the first being the Rosemary bread with olive oil for dipping, and then the Eileen pizza. Rosemary bread with dipping oil (9/10) - it's hard for me to not score high on fresh baked bread with great quality olive oil lol. Bread came out piping hot. Rosemary flavor was perfectly subtle. Our waiter informed us that they get their olive oil locally from somewhere in Woodland, and that it's even available for purchase in the restaurant. After my first bite I immediately asked if I could purchase said olive oil lol. I give the olive oil itself a 10/10. Eileen (pizza) (10/10) - this pizza was absolutely delicious. It's a thin sourdough crust (amazing), with a cream sauce, and topped with mozzarella, crimini mushrooms, bacon, sage, and black pepper. There was literally nothing I didn't like about this pizza, and it makes me super eager to come back right away to try the other pizzas! Also, this has nothing to do with absolutely nothing, but it's next to Ann Phuong Law Offices Lolol.

Come for the pizza and leave amazed! Quality: 5 Value: 3 Service: 5 Ambience: 5 Is it yet another wood-fired pizza place with high prices and unique flavors? Yes. Is it absolutely DELICIOUS and going to make you crave their weird flavors at all hours? Also YES.

Finally some good f*cking pizza in the Sacramento area. Came here with my family. The place was a bit hard to find because there's not really a sign on the building, but it was nonetheless pretty packed. The staff was very kind and proactive in getting us a table when there was finally enough room. We ordered appetizers and drinks. The burrata and spinach was excellent. The rosemary bread and olive oil was lovely as well. This place has a relatively broad wine and beer selection. Onto the pizza: You'll probably see some reviews calling the pizza here bland. I can't help but suspect that those reviewers came here expecting American takeout pizza complete with overly processed cheese and meats. That is not what this place is. The menu is simple, the ingredients are simple. If you want American pizza, go somewhere else. The ingredients and simplicity of the menu speak for themselves. The Elisa was excellent. I was quite impressed with the crust, as it has that perfectly thin and rustic crisp consistency. The tomato sauce was simple (as it should be) and delicious. The Mustapha was a little plainer, but the prosciutto was excellent. My father, who doesn't typically like prosciutto, enjoyed it. I did not try the 3 Meats pizza that my father ordered, but he pretty much raved about it the entire ride home. Finally, the desserts. I didn't come to a pizza restaurant expecting that I'd be going nuts over the dessert, but I left surprised. The lemon posset was phenomenal. The flavor of the lemon was perfectly balanced and remarkably smooth. The chocolate pudding was doubly impressive, as it had that perfect dense cocoa flavor characteristic of good quality chocolate. Usually chocolate desserts lean more into the sugar than into the actual chocolate, but this place nailed it. It was rich and dark, reminiscent of a flourless chocolate cake. They are apparently made in-house, which is another plus. The service was excellent and casual. Just a fair warning to those expecting a quiet evening out: It's very loud in the restaurant, and you may have trouble hearing other people at your table. That shouldn't deter you, honestly. Definitely coming back.

Came here on a Thursday around 4:30 pm and it was empty. We were seated immediately and the server was nice! She told us the specials and we ordered in less than 10 minutes. I got the small arugula salad and it was delicious and the perfect portion for 1 person. The salad leaves were delicious and the bread was crunchy on the outside and soft in the middle. The almonds were also a great touch as I've never thought to put almonds in my salad before. I would come back again to try another item on the menu!

The restaurant ambiance is open with well-spaced tables with a bit of a museum-quality with its floor-to-ceiling windows in the front, white walls, white brick wall, and no music. We stopped by on a Sunday evening - which was great from a parking perspective. There are only a handful of parking spaces in front of the restaurant so we ended up parking at the front of the closed business next door. Our waitress was attentive and engaging. Everything we tried was outstanding. From the three appetizers to the pizza and the dessert. We loved the tender meatball, mixed green salad, and spinach & burrata appetizers. Fresh, flavorful, and satisfying. The Margherita pizza was amazing: great sauce, fresh mozzarella, and the dough had such a fantastic texture. We would've loved a few more basil and a heavier hand with the salt though. For dessert, we shared a silky smooth lemon possete and decaf coffee. I had to look up a recipe for lemon possete so I could make it at home. I didn't even know such a beautiful dessert existed!

The best experience I've had in Sacramento. I wanted to lick my salad bowl. The pizza was exceptional. The service was impeccable (Adam served me). Best part is that they are 5 mins away down my street. 10/10 I will definitely become a regular. Surpassed all other restaurants I've been to here. And the prices are accommodating.

T: Trust - The friendly, family-run vibe immediately put me at ease. The staff made me feel like I'd stepped into a local classic, not just another pizza joint. S: Service - Attentive and warm. I felt genuinely welcomed. R: Result - Delicious pizzas made with great care. Also loved the open dining concept and cozy communal tables. A: Advice - Don't miss the seasonal specials, like the fig, onion, and blue cheese--uniquely delicious.

Showed up more than one hour before closing and there were open tables, yet the hostess discouraged us from eating there and wouldn't seat us. The place was mostly full and it appeared to us that they just didn't want to work more on a Sunday. When you drive across town to eat at a restaurant they should honor their posted hours. I'd support another business. Vote with your feet.

I love the meatball appetizer, burrata appetizer, Elisa pizza, and 3 meat pizza. Those are my favorite things to order here and I highly recommend. This place gets really busy but the service is still good, you may just have to wait a while depending on the day. It also gets really loud in here but it is spacious and clean inside. They do have a couple outdoor tables as well. These pizzas are personal size and thin so if that is not your thing you may not like it, but I like all kinds of pizza as long as the quality is good.

Massulo serves up some seriously good pizza--thin crust, wood-fired, and made with high-quality ingredients. You can tell they care about flavor and simplicity, and the dough has that perfect chew and slight char you'd expect from a proper Italian-style pizza. The atmosphere is warm and casual, great for a relaxed night out or a casual date. Service is friendly, though it can get a bit slow when they're busy. Prices are fair for the quality, though not exactly cheap. Overall, a solid spot if you're craving artisan pizza with a local, Italian-inspired touch. Definitely worth a visit!

Impressed with their pizzas. Friendly service. Restaurant is spacious and open. Saw a lot of togo orders while we were there.

Fresh homemade pizza. Fresh local ingredients. Food fired oven . Service great and helpful. Ambiance is rustic but well lit friendly workers.

How can you run out of dough at 6:00 on a Sunday night. And not the first time this has happened. We do like the pizza but need better managemen

The best gourmet pizza I've ever had in Sac. I had the Gilda, WITH tomato sauce and extra anchovies. Mind blowing flavors!

Little hole in the wall in Land Park consistently producing some of the best pizza in town.

The service was good, there wasn't very many people there and the ambiance was super casual. I had this place book marked for sometime so I'm happy I finally had a chance to try it. That being said I don't have a reason to return now that I've tried it. The food was just okay. The pizzas were kind of bland, my husband had to use some oil salt and pepper. My favorite thing to enjoy was the Spinach and Burrata and the fresh baked cookie my daughter shared with me. A pepperoni pizza for $20 is a bit insane for an average pizza. It was fresh and again the crust was delicious. But the other pizzas were just okay as well as bland. Love the location, and the service. Made me miss that pizza place that used to be downtown on the corner across from the park.

Great pizza, good ambiance, very hard to detect from the outside, needs more signs to direct people. Nice waiters. For a nice place like this, they didn't have as many costumers (they have really good food!)

I ordered this pizza as a takeout item, the dough was good and the flavor was good, but the size was small for the price and the pizza could of been a lot warmer. Idk if I would come back here, maybe as a dine in experience so the pizza will be warmer.

Definitely a new favorite pizza spot in Sac! The sauce on the margarita pizza was so bright and fresh against the well seasoned crust. Really loved the crust's extra chew. The space was modern and light. The side room worked well for our group to have a separate space where we could talk more easily. We were well cared for by our server, who did a warm hand off when he went off shift.

If I could give 10 out of 5 stars I would, yummo pizza. AMAZING staff. Super accommodating of our pup who, not to brag, is quite well behaved. Tate was the BEST server and wonderful human, I've been coming here for years and it only seems to get better.

I have been wanting to come here for a while, I have my favorite pizza joints and it is hard to break from them. There are no reservations here which was good because I came here on the fly, waited 20 minutes for a table. The restaurant is very clean, modern and some art on the wall. Lots of small wood tables which can be attached for larger parties. Arugula Salad Fennel, Grana Padano, Toasted Almonds, Lemon Vinaigrette Came with a few pieces of Rosemary bread, this is amazing. This was a light salad, the produce was very fresh. There were traces of grana Padano and toasted almonds, could have used a little more. 3 Meats Pizza Mozzarella, Ricotta, Toscano Salame, Italian Sausage, & Mortadella This is a medium size pizza. I like the dollops of ricotta on the pizza, gave it a unique taste. Loved the thin crust, cooked perfectly. The pizza was full of flavor. Could use a little more proteins on top but not a deal breaker. Gotta have beer with pizza, ordered Dolomiti Italiana beer, it was decent. Service good. I will come here again and try the spaghetti with meatballs and rosemary bread.

Definitely a favorite. The pizza is delicious, simple quality ingredients, delicious crust and the chili olive oil is dangerously addicting. Staff is great and were sensitive to our family's nut allergy. There were times when pistachios landed on our pizza but they made up for it. Be sure to grab a cookie for desert too.

When in for dinner. We ordered a large green mixed salad with Eileen's pizza. It was a creamy white pizza with mozzarella, mushroom, and bacon. Such a wholesome meal! We love the ambience and the service was so good, the waiter was super sweet. The pizza names were charming. You have Jacquline pizza or Elisa pizza on the menu to try. Overall it was a charming restaurant with great food. Never been to Italy myself but Masullo pizza is the second best thing you could have. Check them out if you are in Sac!

The pizza was and always is excellent. It is cooked pretty darn perfectly every single time we visit. The salads are great too! It's a little drafty in there but beautiful space-take a jacket if you are a cold person. I believe there is a pizza meter, sometimes you just need to have a most excellent pizza (masullo) and sometimes you have to eat with children and friends that have child like taste buds (insert wherever here).. I'll add my other 'way up on my list' for pizza in sac too and I'll try to not call out ones I don't love.