Masullo

I recently had the pleasure of dining at Masullo Pizza in Sacramento, and it was an exceptional experience from start to finish. We ordered the Elisa pizza and the Paula pizza, which left a lasting impression. The Elisa pizza was a delightful blend of flavors. The combination of fresh ingredients was evident in every bite. The crust was perfect, providing an excellent base for the toppings. The balance of fennel, mozzarella, and onion was spot on, with the addition of a hint of oregano elevating the overall taste. It felt like a classic yet refined pizza showcasing the ingredients' quality. The Paula pizza was a unique and flavorful creation. The topping selection was both intriguing and delicious. The pesto added a fresh, peppery kick that balanced the richness of the other toppings. The crust was just as perfect as the Elisa pizza, with a lovely char and chewiness that made each bite satisfying. The ambiance of Masullo Pizza is cozy and welcoming, with a rustic charm that makes it an excellent spot for a casual meal with friends or family. The staff was friendly and attentive, ensuring that our dining experience was enjoyable from start to finish. Overall, Masullo Pizza offers a fantastic dining experience with creative and delicious pizzas. The Elisa and Paula pizzas are must-tries, and I look forward to exploring more of their menu in the future. Highly recommended!

This place hits a groove that we need! The pizza is special! The kind of bites one would expect IN ITALIA! It’s spartan with an uncomplicated menu and drum roll…affordable prices! You cannot go to Italia for $100 but you can have a great meal for two here and FEEL Italia! Spot on flavors and execution….no music while we were there so the emphasis on the food…works! We are returning!

Masullo is a small, cozy pizza place in Sacramento that makes Italian style pizza. Their pizzas are always great. They do get busy at times and parking can be a challenge, but it's all worth it in the end. The Sacramento Bee ranked it the "Best Pizza in Sacramento", and I might agree that it is one of the best. Must try if you have the chance.

Best authentic Italian style pizzas in Sacramento. This is me and my boyfriend’s favorite place in Sacramento. Their margherita pizza is so delicious. The sauce is fresh and light and a little sweet but not overpowering. The perfect amount of fresh mozzarella topped with basil. The dough itself is perfectly cooked and charred. I’ve put all of my friends and family onto this restaurant!!

LOVED IT! The crust on their pizza is so good. Like none I have tasted before. The service was outstanding as well, and what a cute place. We will be back.

Minimalist decor in an odd way. Felt like an unfinished restaurant. Very small tables with no room for pizza. Meat pizza was not good. The crust was decent the pizza was soggy, very little cheese and toppings. Tons of ricotta. Was off putting. The rosemary bread was delicious. Salad soggy with tons of dressing but very little substance aside from arugula and a little sliced almonds. Everything seemed lacking. Service so so. Took a while to get water. Did not return to ask how food was. Had to flag another server to ask for another glass of wine, which came in a tiny standard cup and definitely not a full serving. Has the potential to be good with some care an attention to detail. I was very surprised by the high reviews for the area. Much better food in Sac. Would not return.

This is an Italian approved place for us, thus we have been here several times. The place was remodeled and there is 50% more space than 4 years ago. The food is always of high quality. We had the anchovies pizza and it was spectacular. We also had the penne pasta with chorizo in red sauce. Very tasty! The service was exceptional and the ambience with the new space was good. Parking is an issue in this place as there is only 2 regular parkings in front of the restaurant. Location is not the best but the place is worth visiting this we keep coming back.

THE BEST Italian pizza. You can even get half and half if you can’t decide… the Margarita is superb. And we loved the Gilda, no sauce, with mozzarella and fontina and a gremolata with anchovies.

I think I'd go insane if Masullo went out of business. Slowly, the pizza offerings in Sacramento are less and less. The style of average pizza has changed drastically: seems the style is either bready/soggy, using poor quality ingredients (all nitrate-filled meat, bad cheese) or caters to those who like curry on their pizza (five of those within 3 miles!) Masullo uses quality ingredients, and their pizza crust is thin and flavorful thanks to the wood-fired pizza oven. Their pasta and salad offerings are always unique and also feature the freshest ingredients. Their desserts are simple yet first-rate. The servers are knowledgeable about the food and are also fans of the food. They are friendly, down to earth people who love food. I appreciate that they use local sources for their ingredients. Their pizza sauce truly tastes of fresh tomato with simple herbs and olive oil, or the white sauce is also creamy yet not heavy. The individual size pizzas are plenty for two adults. My favorite Pizza is the Elise, which has uncured Toscano salami, red sauce, Parmigiano Reggiano cheese, fresh mozzarella, olive oil, fresh fennel greens. It is satisfying food, free from unnecessary chemicals and additives. The restaurant has a casual yet classy style, clean and spacious. The prices are reasonable for quality food and service. They can be busy, but it's possible to order ahead of time. Friday and Saturday evenings are the busiest and may require a 15-20 minute wait. I'm not sure why other businesses cannot offer quality pizza. I know others exist but are primarily downtown/midtown, a bit too far away for many parts of this city. I still make an effort to go when I can. Masullo is a treasure!

Masullo is one of the less spoken about pizza giants of Sacramento. Been wanting to try them for a while bc it's been highly recommended by friends (and reddit) The quality, fresh, local ingredients that really shines through the food. We ordered: * Rosemary Bread ($8) + dipping oil ($2) - SO FLUFFY. Loved it. * Daily Pasta ($17?) - roasted eggplant, cherry tomatoes, garlic. At first I thought it was bland but it grew on me! * Rosanna - seasonal ($22) - I looooved this. The sweetness from the fresh peaches went so well with the saltiness of the mozzarella/pancetta * Eileen ($23) - a great savory pizza, the mushrooms make it real earthy - Prosecco ($12) - Cider ($7) Some people have called it bland, and if you're craving a thick slice of American pizza with ranch, then I can see why! But if you enjoy crispy crusts with the charred bubbles and the taste of fresh, cracked pepper, you'll love Masullo Server was nice and let us know there might be a bit of a lag with service because they were training someone, but we barely noticed! Food runners and servers were all helpful and friendly The restaurant is quite loud due to the industrial-style. I wouldn't necessarily call it a "fancy date night" restaurant but it's still amazing for dates! I would probably prefer to take a group of friends there

Came here on a Saturday evening, and was seated right away. We started off with the Summer Burger salad which was flavorful with a briny creamy dressing. Next came the Lori pizza with red sauce base, sausage, oyster mushrooms, and chili Oil; the pizza has a heartiness to it with a pleasant mild spice. Our second pie was the Mustapha. Mozzarella, prosciutto, arugula, shaved grana padano, and drizzled with olive oil. Great combination but I do wish there was more prosciutto, to balance out the bitterness from the arugula. Masullo is a fun neighborhood spot, serving up good pizza. Definitely plan on coming back and trying the other pizzas on the menu.

Tried this place after seeing it go viral on tik tok. It was delicious. We had two pies and a salad and were recommended a nice red to pair. The staff was super friendly and accommodating. I really enjoyed their bread too!!!

We love coming here! Pizza is so delicious and high quality. Crust is chefs kiss! Simple menu. Service is always nice. Depending on your appetite you can share a pizza or eat it all by yourself! Spacious restaurant. Love how you can see them making and baking the pizza in the brick oven! It's a treat to visit here.

Came here since we were craving pizza and wow we don't regret it one bit! Parked on the street and walked over. On a Friday night the location is on the busier side. We were seated right away. We ordered the white sauce pizza and the meat lovers pizza. There's salt, pepper and spicy oil on the table as well and wow I love that spicy oil! It is so good on the pizza! Could down the entire bottle. Both pizzas were very fresh and authentic. Our favorite was the white sauce pizza ! Definitely recommend this place to everyone if you're craving Italian pizza!

It was our first time at Masullo! We really enjoyed everything we ate here. Super delicious pizza and we enjoyed the arugula salad, too. The vibe is mixed because it seems very casual but the food and service is a bit more upscale - and the price feels upscale, too. The food was worthy of date night, but I do wish the atmosphere had a cozier feel instead of more of an industrial feel. I would definitely come back again though. I also saw that they have a private room for parties, so that's worth considering too.

Wood fire goodness. Just around the corner from home, the family and I have been meaning to try this place for a while but haven't had the chance to until a couple weeks ago. We've always heard great things about this place and after our first time there -- i can definitely agree with the reviews. As newbies we decided to get a trifecta of carbs, carbs and more carbs, none that we'd later regret. For starters we had the rosemary bread and dipping oil, it was about what you'd expect, the bread was moist and flavorful. The pizza itself was great, it was the right amount of everything promised -- don't forget to douse it in chili oil. The grand finale was the oatmeal ice cream sandwich with a nice hefty portion of Vic's ice cream in each bite it was a nice way to send us off. Overall, the food was great and delivered as promised. I will say that the prices are about what you'd expect for a downtown/midtown restaurant -- just comes with the territory. 4-stars it is, go give it a try!

T: Trust - The friendly, family-run vibe immediately put me at ease. The staff made me feel like I'd stepped into a local classic, not just another pizza joint. S: Service - Attentive and warm. I felt genuinely welcomed. R: Result - Delicious pizzas made with great care. Also loved the open dining concept and cozy communal tables. A: Advice - Don't miss the seasonal specials, like the fig, onion, and blue cheese--uniquely delicious.

We came here for lunch while we were in the Sacramento area during the weekend. We got an arugula salad and a half/half pizza with the Elisa and Gilda. Perfect amount for two. Everything was delicious--salad was fresh and light but flavorful. The pizza crust was slightly charred, but great texture and not too thick or hard. Fantastic flavors and top notch service. We'll go back the next time we're in the area!

Massulo serves up some seriously good pizza--thin crust, wood-fired, and made with high-quality ingredients. You can tell they care about flavor and simplicity, and the dough has that perfect chew and slight char you'd expect from a proper Italian-style pizza. The atmosphere is warm and casual, great for a relaxed night out or a casual date. Service is friendly, though it can get a bit slow when they're busy. Prices are fair for the quality, though not exactly cheap. Overall, a solid spot if you're craving artisan pizza with a local, Italian-inspired touch. Definitely worth a visit!

I'm so glad to live in Land Park and have this amazing neighborhood restaurant in my hood. The pizza and food in general is so well composed in taste and delivery. The staff is always friendly and helpful. I love being able to go during the 'off' hours when it's not packed with people. It's a true gem of a restaurant.

Food: 4 Value: 2 Experience: 3.5 Overall score: 3.17 The Meatballs were very flavorful. It had hints of sweet and a little spicy. They were cooked in a crockpot rather than the woodfire oven so it was very tender. However the most outstanding part of the dish was definitely the sauce. It added much needed flavor to the otherwise bland meatball and also doubled as a dip for pizza crust. The pizzas here were a cut above most other pies I've had. Every single pizza did one thing right - the crust. It was airy, soft, and yet still maintained a small bit of firmness to it when I bit in. We ordered the 3 meat pizza and one pie of 1/2 Mustapha & 1/2 Triana. While the no-sauce pies were not really worth mentioning, the 3 meat pizza was a real winner. The sauce is sweet, spicy, and the meat + cheese provided a nice salty finish to the already flavorful base. Overall the 3 meat pizza was delicious and I would recommend ordering it if you are planning on eating here. The amount you pay is definitely more than the value of what you get, but for something like 'artisanal pizza' it's actually pretty standard fare. Admittedly, while I do see myself considering coming back for the 3 meat pizza in the future, the price tag will most likely curbstomp that craving. The meatball being 9 dollars for just one also does not particularly get me excited to order another in the future. Lastly, our server was super polite and extremely helpful. He heard us talking about which pizza to try and offered to let us do a half and half pizza. Good service all around but the wait had me peg the experience down half a star. I know pizzas take time, but the wait was longer than I anticipated

Yummy simple elevated meal. No complaints. Intimate but private atmosphere. Great spot for any occasion.

Last year I was on a European cruise, and I happened to find myself in Naples, Italy at a restaurant called Antica Pizzeria Port'Alba, which according to Google, is wildly believed to be the world's first pizzeria. There was something so special about having and enjoying a slice of pizza at the world's very first pizzeria, and in the birthplace of pizza. And their pizza was absolutely incredible. There was no getting any more authentic or original than that. Which brings me to my point. Present day -- When I took a bite out of my slice of pizza at Masullo, I was instantly transported back to Italy to the world's first pizzeria. The familiar thin/light/chewy crust, and simple yet great quality ingredients. I think I have found my new favorite pizza spot. Service was an A+. Our waiter was so friendly, and was knowledgeable about the menu. He checked on us periodically to make sure everything was going smoothly, and made sure our glass water bottle was always full. It's pretty spacious inside with a very comfortable simplicity to the design and furnishings and with lots of natural lighting. We ordered two things, the first being the Rosemary bread with olive oil for dipping, and then the Eileen pizza. Rosemary bread with dipping oil (9/10) - it's hard for me to not score high on fresh baked bread with great quality olive oil lol. Bread came out piping hot. Rosemary flavor was perfectly subtle. Our waiter informed us that they get their olive oil locally from somewhere in Woodland, and that it's even available for purchase in the restaurant. After my first bite I immediately asked if I could purchase said olive oil lol. I give the olive oil itself a 10/10. Eileen (pizza) (10/10) - this pizza was absolutely delicious. It's a thin sourdough crust (amazing), with a cream sauce, and topped with mozzarella, crimini mushrooms, bacon, sage, and black pepper. There was literally nothing I didn't like about this pizza, and it makes me super eager to come back right away to try the other pizzas! Also, this has nothing to do with absolutely nothing, but it's next to Ann Phuong Law Offices Lolol.

Come for the pizza and leave amazed! Quality: 5 Value: 3 Service: 5 Ambience: 5 Is it yet another wood-fired pizza place with high prices and unique flavors? Yes. Is it absolutely DELICIOUS and going to make you crave their weird flavors at all hours? Also YES.

Finally some good f*cking pizza in the Sacramento area. Came here with my family. The place was a bit hard to find because there's not really a sign on the building, but it was nonetheless pretty packed. The staff was very kind and proactive in getting us a table when there was finally enough room. We ordered appetizers and drinks. The burrata and spinach was excellent. The rosemary bread and olive oil was lovely as well. This place has a relatively broad wine and beer selection. Onto the pizza: You'll probably see some reviews calling the pizza here bland. I can't help but suspect that those reviewers came here expecting American takeout pizza complete with overly processed cheese and meats. That is not what this place is. The menu is simple, the ingredients are simple. If you want American pizza, go somewhere else. The ingredients and simplicity of the menu speak for themselves. The Elisa was excellent. I was quite impressed with the crust, as it has that perfectly thin and rustic crisp consistency. The tomato sauce was simple (as it should be) and delicious. The Mustapha was a little plainer, but the prosciutto was excellent. My father, who doesn't typically like prosciutto, enjoyed it. I did not try the 3 Meats pizza that my father ordered, but he pretty much raved about it the entire ride home. Finally, the desserts. I didn't come to a pizza restaurant expecting that I'd be going nuts over the dessert, but I left surprised. The lemon posset was phenomenal. The flavor of the lemon was perfectly balanced and remarkably smooth. The chocolate pudding was doubly impressive, as it had that perfect dense cocoa flavor characteristic of good quality chocolate. Usually chocolate desserts lean more into the sugar than into the actual chocolate, but this place nailed it. It was rich and dark, reminiscent of a flourless chocolate cake. They are apparently made in-house, which is another plus. The service was excellent and casual. Just a fair warning to those expecting a quiet evening out: It's very loud in the restaurant, and you may have trouble hearing other people at your table. That shouldn't deter you, honestly. Definitely coming back.

Came here on a Thursday around 4:30 pm and it was empty. We were seated immediately and the server was nice! She told us the specials and we ordered in less than 10 minutes. I got the small arugula salad and it was delicious and the perfect portion for 1 person. The salad leaves were delicious and the bread was crunchy on the outside and soft in the middle. The almonds were also a great touch as I've never thought to put almonds in my salad before. I would come back again to try another item on the menu!

The best experience I've had in Sacramento. I wanted to lick my salad bowl. The pizza was exceptional. The service was impeccable (Adam served me). Best part is that they are 5 mins away down my street. 10/10 I will definitely become a regular. Surpassed all other restaurants I've been to here. And the prices are accommodating.

Pizza was great, the spicy oil is a great touch. Great friendly staff. Don't drive too fast or you'll miss the place right next to Phoong law office. It's a very mellow hole in the wall spot with great ambiance. Perfect for first date.

The restaurant ambiance is open with well-spaced tables with a bit of a museum-quality with its floor-to-ceiling windows in the front, white walls, white brick wall, and no music. We stopped by on a Sunday evening - which was great from a parking perspective. There are only a handful of parking spaces in front of the restaurant so we ended up parking at the front of the closed business next door. Our waitress was attentive and engaging. Everything we tried was outstanding. From the three appetizers to the pizza and the dessert. We loved the tender meatball, mixed green salad, and spinach & burrata appetizers. Fresh, flavorful, and satisfying. The Margherita pizza was amazing: great sauce, fresh mozzarella, and the dough had such a fantastic texture. We would've loved a few more basil and a heavier hand with the salt though. For dessert, we shared a silky smooth lemon possete and decaf coffee. I had to look up a recipe for lemon possete so I could make it at home. I didn't even know such a beautiful dessert existed!

Little hole in the wall in Land Park consistently producing some of the best pizza in town.

I love the meatball appetizer, burrata appetizer, Elisa pizza, and 3 meat pizza. Those are my favorite things to order here and I highly recommend. This place gets really busy but the service is still good, you may just have to wait a while depending on the day. It also gets really loud in here but it is spacious and clean inside. They do have a couple outdoor tables as well. These pizzas are personal size and thin so if that is not your thing you may not like it, but I like all kinds of pizza as long as the quality is good.

Fresh homemade pizza. Fresh local ingredients. Food fired oven . Service great and helpful. Ambiance is rustic but well lit friendly workers.

The best gourmet pizza I've ever had in Sac. I had the Gilda, WITH tomato sauce and extra anchovies. Mind blowing flavors!

Impressed with their pizzas. Friendly service. Restaurant is spacious and open. Saw a lot of togo orders while we were there.

Great pizza, good ambiance, very hard to detect from the outside, needs more signs to direct people. Nice waiters. For a nice place like this, they didn't have as many costumers (they have really good food!)

Man, this place is so so good so fire and food absolutely phenomenal so delicious. Their starter bread is like 17 year old. Do it is amazing. The meatballs are to die for straight grandma's recipe from Italy such delicious meatballs. Oh my God just come get a meatball service is good. Nice selection of beer, but they only have canned beer. Their salads are amazing. Delicious salads fire brick oven. It's really unique, elegant spot. Good Italian food great Italian flavor. Their marinara sauce is awesome. I always get something to go even after I ate there. I take meatballs to go home phenomenal

I ordered this pizza as a takeout item, the dough was good and the flavor was good, but the size was small for the price and the pizza could of been a lot warmer. Idk if I would come back here, maybe as a dine in experience so the pizza will be warmer.

Definitely a new favorite pizza spot in Sac! The sauce on the margarita pizza was so bright and fresh against the well seasoned crust. Really loved the crust's extra chew. The space was modern and light. The side room worked well for our group to have a separate space where we could talk more easily. We were well cared for by our server, who did a warm hand off when he went off shift.

Definitely a favorite. The pizza is delicious, simple quality ingredients, delicious crust and the chili olive oil is dangerously addicting. Staff is great and were sensitive to our family's nut allergy. There were times when pistachios landed on our pizza but they made up for it. Be sure to grab a cookie for desert too.

The service was good, there wasn't very many people there and the ambiance was super casual. I had this place book marked for sometime so I'm happy I finally had a chance to try it. That being said I don't have a reason to return now that I've tried it. The food was just okay. The pizzas were kind of bland, my husband had to use some oil salt and pepper. My favorite thing to enjoy was the Spinach and Burrata and the fresh baked cookie my daughter shared with me. A pepperoni pizza for $20 is a bit insane for an average pizza. It was fresh and again the crust was delicious. But the other pizzas were just okay as well as bland. Love the location, and the service. Made me miss that pizza place that used to be downtown on the corner across from the park.

We had a great dinner. Their pizza dough is outstanding! Good service, attentive waitstaff. We ordered the rosemary bread with dipping oil. Couldn't taste the rosemary but still good. We also ordered 3 pizzas. Margarita, one with bacon and potato, another with mushroom ( minus bacon) all good. Good as leftovers as well. We will be back.

The pizza is so so good. IMO the best in town. Do not is their ice cream sandwich for dessert.

The pizza was and always is excellent. It is cooked pretty darn perfectly every single time we visit. The salads are great too! It's a little drafty in there but beautiful space-take a jacket if you are a cold person. I believe there is a pizza meter, sometimes you just need to have a most excellent pizza (masullo) and sometimes you have to eat with children and friends that have child like taste buds (insert wherever here).. I'll add my other 'way up on my list' for pizza in sac too and I'll try to not call out ones I don't love.

Was really looking forward to this meal but was pretty disappointed. Got the cauliflower, a meatball, Gilda pizza, and Elisa pizza. I was hoping for a char and nice texture on the cauliflower but it was almost overcooked and just boiled tasting. I didn't taste or see any trace of capers in the caper butter. The meatball tasted like salami and pepperoni and had chunks of what I assume were fat or something suspended in them that made the texture really gross. My Gilda was tasty but had too much cheese and not enough olives. The olives also weren't chopped so they rolled off. My man's Elisa was delicious but there was just not enough of anything on it. The service guys were extremely nice and attentive.

The service at Masullo was exceptional, I went for an early dinner and it wasn't busy. To start my boyfriend and I shared their bread, it was so warm and you could tell it was as fresh, pair it with their oil and it's perfect! I ordered their small house salad with prosciutto and it was delicious and filling! Their pizza was good, we ordered the three meats pizza. I do wish it didn't have big lumps of ricotta, I would've preferred more medium/small size to have it spread out and try it in different bites. Overall, I enjoyed it, I was really impressed with the salad and I would come again to try different pizzas. The interior was simple yet elegant.

When in for dinner. We ordered a large green mixed salad with Eileen's pizza. It was a creamy white pizza with mozzarella, mushroom, and bacon. Such a wholesome meal! We love the ambience and the service was so good, the waiter was super sweet. The pizza names were charming. You have Jacquline pizza or Elisa pizza on the menu to try. Overall it was a charming restaurant with great food. Never been to Italy myself but Masullo pizza is the second best thing you could have. Check them out if you are in Sac!

Really nice service but really underwhelming pizza. I know people love this place but I don't get the hype. It's a bit on the pricey side, but the restaurant lacks ambience. Maybe throw in a plant or some artwork? It just feels barren and quiet. My friends love this place, so I wonder if I just haven't ordered correctly, but my partner was underwhelmed with his dish as well. We took leftovers home, and the pizza definitely didn't heat up well, just fyi.

I have been wanting to come here for a while, I have my favorite pizza joints and it is hard to break from them. There are no reservations here which was good because I came here on the fly, waited 20 minutes for a table. The restaurant is very clean, modern and some art on the wall. Lots of small wood tables which can be attached for larger parties. Arugula Salad Fennel, Grana Padano, Toasted Almonds, Lemon Vinaigrette Came with a few pieces of Rosemary bread, this is amazing. This was a light salad, the produce was very fresh. There were traces of grana Padano and toasted almonds, could have used a little more. 3 Meats Pizza Mozzarella, Ricotta, Toscano Salame, Italian Sausage, & Mortadella This is a medium size pizza. I like the dollops of ricotta on the pizza, gave it a unique taste. Loved the thin crust, cooked perfectly. The pizza was full of flavor. Could use a little more proteins on top but not a deal breaker. Gotta have beer with pizza, ordered Dolomiti Italiana beer, it was decent. Service good. I will come here again and try the spaghetti with meatballs and rosemary bread.

I wanted to enjoy this place, but the service I received was awful. I would like to thank Bob for apologizing and acknowledging the incident that occurred, but he should not have to apologize for something he did not do. It was our first time at Masullo's and it was Valentine's Day as well. I know, as somebody who has worked restaurants, that holidays sometimes are really busy and not all days are going to be good days. My partner and I were the only ones dining in at the restaurant at the time, and we had ordered the Daily pasta and Eileen pizza. When the food arrived, my partner had asked if we could have a side of ranch. Upon asking this question, our server (I believe his name was Roberto) was not only condescending but belittling as well. He kept repeatedly yelling " DOES IT LOOK LIKE WE HAVE RANCH?? DOES IT LOOK LIKE WE HAVE RANCH?? DOES IT LOOK LIKE WE HAVE RANCH?? " and as someone who has never been here prior, I wasn't aware that asking for ranch would be so triggering to our server. He then went off on a tangent about how asking for ranch is " blasphemy" and that the word "ranch" was not allowed at the restaurant, and how even the mention of the word "ranch" to "the owner" was some sort of egregious act. My partner and I sat there for a moment speechless as we had never been so disrespected before over a simple question. We had thought that because it was a family establishment, that our server could have been joking around with us, but he was just being rude. So when we both got up from our seats, our server asked if we were going to just leave and I said that we were no longer going to eat here and we would not be taking our food to-go either; our server then walked over to the kitchen staff and threw his hands like a child having a temper tantrum, and said to Bob "well they're not going to eat", Bob replied to him "all you had to do was be polite" and our server then stormed off to the back after yelling at Bob "I WAS BEING POLITE!". Again, I want to thank Bob for his apology and his kindness and I want to thank the kitchen staff for making our meal, but after our server was so condescending about asking a simple question, we both lost our appetite and our date was ruined. I understand that some people could be having a bad day, but all our server had to say was "sorry, we don't have ranch here". But to go off on us and yell at us? That was uncalled for and completely unacceptable behavior.

This place is quite expensive and there are plenty of other great pizza restaurants to go to that are delicious but the dollar stretches further. I will say that the chili oil is really really good and I will buy a bottle of that. Other than that, nothing the greatest spot.

Masullo has always been a staple place to get really good thin crust pizza. The toppings on their pizza combinations are great and much lighter then other pizza spots tha would leave you feeling shlumped after. Servers here are always quick and very nice, would recommend this place anytime!

I went here with a coworker Friday night, and it was literally the best wood fired pizza I've had. We typically go to HOP Gardens Tap Room, which we love, but handsdown, Masullo pizza is now my favorite wood fire pizza!! I will be taking my husband there soon.

Very delicious pizza and dessert. I went here for my birthday. We had a great time. I'd go back again for a special occasion.

Servers were courteous and very helpful. You couldn't have asked for nicer service. Pizza was good but the crust could have stood another minute in the oven. It was very close to closing time, however. I will return.

Always consistently delicious. Pizza - the best! Antipasto - same! Ice cream sandwich -amazing!! Walking out always saying, Damn that was great.

So I have been meaning to try this place for at least 3 years Lol. Pizza is not a priority for me but I guess the permanent closure of Pizza Rock left me without a GoTo pizza spot. Masullo is medium sized with tables not to close together. They are limited by the capacity of the pizza oven and if ordering Togo they will try to time your pick up according to the amount of orders in front of you. I tried the 3 meat and potato pizzas. The thin crust is crispy with good chew toppings are on the light side but both pizzas were delicious. Big eaters can finish a single pizza so plan accordingly. I am happy to know Masullo is in my neighborhood dishing out some craft pizzas. Come give this small business some love.

We got the 3 meats pizza and the American- both great choices. Such a light yet filling pizza. The service was good. I loved the chill environment and honestly they had adorable cups for the wine. It really is about the small details sometime. The dessert was fine, nothing too special in my opinion but it was good. The oatmeal cookie with currant was interesting. I'll definitely be back.