David W.
Yelp
I've been a loyal Matcha Maiko fan since they opened - their matcha latte is the best I've found in the SF Bay Area: a sweetness paired with the slight bitterness of their pure matcha powder, produces a uniquely satisfying drink.
However in the past month, I've noticed a significant change in the taste of their latte - their distinct taste of matcha is gone. I thought my mind was playing tricks on me the first time, so I tried it twice again over the last 2 weeks, in both their full sugar and half sugar versions. And I'm now convinced that they've changed how their matcha latte is made -- for the worse. I can taste the sweetness, but the distinctive bittersweet aftertaste of their Matcha Maiko's matcha is now missing from every sip, replaced by a bland 'milky' taste.
I know that there seems to be a global matcha shortage at the moment, so I wonder if this is what caused Matcha Maiko to either (1) dilute the matcha powder they use, or (2) change to a cheaper matcha powder, but either way, they've lost what made their product unique in the first place.
I'm a serious matcha drinker - I spend 30 mins trekking to their Stonestown branch to line up, just so I can get a drink to recover from a long workday.
I hope this store rediscovers how to make their matcha latte good again, like they were making 2 months ago. I'd hate to break up my several times a week ritual of lining up for their matcha latte, a drink I used to recommend to friends and coworkers. If this store keeps making bland milky matchas like they do now, that shrinking line of customers at their store won't be there forever. I'm already looking for a better matcha latte store.