Matilda offers a warm, rustic atmosphere with a fire-fueled Australian menu that makes for an unforgettable dining experience.
"One of the most exciting restaurants to land in Melbourne in ages The vibe Fashion Week The crowd Movers and shakers The drinks Rock-solid The food Elementally awesome" - Dan F. Stapleton
"At Matilda 159 Domain, the latest addition to Scott Pickett's culinary empire pairs an oh-so-chic South Yarra location with an audacious menu of fire-cooked delicacies. The food is both indulgent and moreish, wonderfully fresh but also smoky and charred. Don't pass up the wood-oven salmon roe tartlets with bonito cream; the exquisite spanner crab, rendered tangy with citrus and served with prawn-buttered flatbread; or the whole Macedon duck, smoked over cherry wood and served with an array of flamed vegetables. The tarte tatin with smoked vanilla ice cream is an unmissable finish." - Dan F. Stapleton
Maryann Cain
Eppie Mitchell-Wilde
Rodney Bacelar
William McCleave
Christina Ng
Nikki Cross
Theebigha Uthayakumar
Sally Chin