20 Best Restaurants in Melbourne | Condé Nast Traveler
"At Matilda 159 Domain, the latest addition to Scott Pickett's culinary empire pairs an oh-so-chic South Yarra location with an audacious menu of fire-cooked delicacies. The food is both indulgent and moreish, wonderfully fresh but also smoky and charred. Don't pass up the wood-oven salmon roe tartlets with bonito cream; the exquisite spanner crab, rendered tangy with citrus and served with prawn-buttered flatbread; or the whole Macedon duck, smoked over cherry wood and served with an array of flamed vegetables. The tarte tatin with smoked vanilla ice cream is an unmissable finish." - Dan F. Stapleton
Tim Grey/Courtesy Matilda
