Jeanie N.
Yelp
I came here on a Sunday afternoon for lunch. There was no line, though people did trickle in and it got busier over the next few hours.
Seating inside is minimal (maybe 12 stools?) and there are a couple areas to sit outside as well. Service was great, the bathrooms were clean, and the food was good!
Because of the small space, the kitchen is essentially right next to the seating area, and whenever they blended something, it was definitely loud enough to pause conversation for a minute.
On the food:
I got the tofu bowl with half japchae, half purple rice, and added kimchi/seaweed salad/ssamjang. It came out to about $19 with tax/tip, but you do get 1.5 servings (maybe 2 if you got full rice).
The flavors blended well and the ssamjang was lovely. It's pretty difficult to find vegetarian dishes in Korean places, but everything here is customizable and very veggie-friendly.
I would definitely return if I was craving Korean food in the Mission.