Matria

Our group of 10 really enjoyed our lunch at Matria. The portions were very generous and the taste was perfect. The servers were all so friendly and helpful, especially Ferney. We were sad to hear it was the last time they would be serving lunch menu. They will only serve breakfast and dinner going forward. I hope they bring back the lunch menu. I would definitely come back and recommend to others.

Had the breakfast buffet at Matria during our stay at the InterContinental. The experience has been fantastic. We love the buffet spread each morning. The remodeled restaurant was beautifully done, and the service has been great. We are looking forward to trying dinner here one night during our stay as the breakfast experience has been outstanding!

"Chaotic" is the best word to describe this restaurant. The management team is incompetent to run this restaurant which size is around 20 tables (indoor/outdoor together). We had dinner here during the dineout boston week. There was a long line waiting when we got here but they seemed just seat whoever talks to the front desk lady so there were many groups of people cutted the line. I saw people who was waiting and decided to leave after seeing people cutting line. We start with weekly special oyster. Good presentation but not very fresh. They are acceptable given $2 each. We had dineout menu and order grilled octopus as the appertizer but found a fish bone out of the polenta. More than that, our waiter took the plate away and we waited almost 30mins for the waiter/manager to take care of this fishbone issue but there were zero proactive actions taken. 30mins later the manager came over basically said he doesnt have to investigate if what i said is true as the waiter had taken my plate. He said the kitchen is insanely busy and you can pay the check and leave but we haven't even gotten to the main course yet. Eventually the manager was not helpful at all and another waiter came over and asked me what do you want. As the restauant who made this issue, you should offer instead of asking your customer what do you want. I dont feel comfortable raising any request as we are not here to make a scene. Eventually they made us another octopus and I called it a night. It was not a pleasant experience. Short-staffed, slow and chaotic with acceptable food. The manager is incompotent and should not be placed for this role. The restaurant is also not ready to handle saturday night during the dineout boston week.

Five-star hotel, three-star food. After hearing about the revamped dining spaces at the Intercontinental Hotel, I’ve been meaning to check out this place. While Matria didn’t chase for the moody glamour of a trendy Italian steakhouse, the restaurant seemed nice. The space felt expansive and modern, yet retained an inviting atmosphere for families and hotel guests. The restaurant claims to draw inspiration from Piedmont with a seafood-focused approach, yet the menu felt indistinguishable from a standard Italian trattoria. Hoping to find something unique, we chose Ricciola Crudo and Vitello Tonnato for appetizers. The yellowtail in the crudo had a fishy aroma that you would only find at low-tier sushi spots, and even the blood oranges couldn’t mask its smell. The veal was slightly better, but any nuance in its flavors was unfortunately drowned out by an overly generous dusting of parmesan. In the following four dishes, nothing we tried really stood out except for the seafood tagliatelle. Once again, the Bolognese suffered from an overzealous hand with the parmesan. The Eggplant Milanese was a complete misfire—charred beyond redemption, its bitterness so overpowering that we gave up after just two bites. Easily the worst eggplant dish I’ve had at an Italian restaurant, and an unfortunate waste. Then the Piedmont Ribeye—or rather, just a ribeye, because there was nothing distinctly Piedmontese about it. Even setting aside its supposed regional inspiration, the steak itself was tough, with an underwhelming crust. While it wasn’t outrageously priced, it was the kind of steak I could have easily cooked better at home. I probably wouldn’t return for the food, but I might still give the bar (Fellini) a shot. Go for the vibes, stay for… well, not the food.

Outrageous and expensive thanksgiving buffet, badly advertised as a fine fining experience. When we arrived, we realized its a hotel buffet! They charged 185$ per person, claiming there is no service charge, but tips were expected at the end. Was just selection of pastas, sushi, thanksgiving dishes. They had more staff than people eating. Overall, highly disappointed and ripoff money grab experience.

Exquisite Culinary Experience at Matria I recently had the pleasure of dining at Matria, an exceptional Italian restaurant nestled within a luxury Intercontinental hotel. As someone who has witnessed the journey of Executive Chef Jeff—from his early days as a line cook at Blue Ginger to his current role—I am filled with pride and admiration for the incredible talent and dedication he brings to this establishment. Matria exudes an atmosphere that is both exotic and undeniably beautiful. The outdoor space, reminiscent of a Parisian terrace, offers breathtaking views of the ocean, creating an ambiance that is truly one-of-a-kind. It’s not overdone with flowers everywhere, but rather, it strikes a perfect balance between elegance and natural beauty. The culinary offerings at Matria are nothing short of spectacular. The Matria Salad is a standout—romano beans, tomatoes, olives, charred cabbage, basil, pickled red onion, and chopped salami, all brought together with a sublime green goddess dressing. The olives, in particular, are a revelation. For those seeking a heartier option, the Piedmont Ribeye (16oz) is an absolute must-try. Cooked to perfection, it embodies the rich, robust flavors that are a hallmark of true Italian cuisine. Matria is more than just a restaurant; it’s an experience. The combination of stunning views, an enchanting ambiance, and world-class food makes every visit unforgettable. Whether you're seeking a romantic evening or a memorable gathering with friends, Matria delivers an exceptional dining experience that is sure to impress.

Ask for Ayoub - pronounced “Eye-yoob”!! Every moment was fantastic! Ayoub was knowledgeable and suggested perfect pairings. Love how he could describe the detail of the dishes eloquently. Beef tenderloin with grilled broccolini was perfect- take Ayoub’s advice and get the salsa verde!!

We had the Valentine’s Day set menu and arrived at 7 PM. The first course (soup) was served at 7:40, the second course (salad) at 8:30, and the third course (steak) at 9:30. When we ordered, we specifically told the server that we had a 7-year-old child and needed the steak to be well-done. He said OK. I understand that it was a busy night, but waiting nearly an hour between each course is unreasonable. The most disappointing part was that when the steak and lobster roll finally arrived, they were completely cold! On top of that, the kid’s steak was not well-done as requested, so they had to take it back and redo it, which took another 10 minutes. To make things worse, the dessert contained alcohol, and they served it to our child without any warning. I only found out because I tasted it and asked. On top of that, every time we said “thank you” to the server, he didn’t even acknowledge it. The food was terrible, and the overall experience was awful. Definitely not coming back.