Brittany F.
Yelp
We came here for lunch on a Sunday and arrived to a line of about 20 people. We waited 15 minutes before being ushered to a back room after removing our shoes. Loved that we took our shoes off, as this was a first for us!
The ceilings are low... Or at least they were for my husband and I who are 6'3" and 5'9"! We were seated in a back room with one other family and left with a buzzer for which to ring the waitress.
They have English menus and a wide selection of hot and cold soba.
We ordered the set lunch but, I recommend skipping the set and just going for the soba, as that was the highlight. It was 7 mini bites to start, which is a common thing in Japan. There was duck, tofu, a salad with mackerel, a rice ball, fried potatoes, a chestnut etc. a couple of the items were good but I didn't eat most of them.
I ordered the citrus soba and my husband ordered the duck soba. Both were served hot and the broths were so unique and rich. We also ordered the tempura, but it was not anything special.
Service was very, very slow and we were forced to use the buzzer several times. Not sure if this was the intent of the buzzer but we felt rude using it. Lunch was around $70. It's one of the more formal lunch places in Shibuya. Most cafes in Shibuya are very casual so it was nice to have a sit down meal in between shopping.