Joaquin U.
Yelp
I am no expert on Indian food. But I happen to be a connoisseur of any and all foods that are crispy and savory and fried (bonus points for deep fried). As you can guess, my all-time faves include lumpia, tempura, lechon kawali, fried chicken, and french fries. The diverse and varied cuisines of the Indian subcontinent add a whole other world of lovely, crispy snacks, and even better is that many of these delicacies are gluten-free, which brings me to this nondescript eatery located in the back of a Indian grocery store and on the banks of Issaquah Creek.
I had come upon this place after a tiring hike in the Cascades. The cafe was very busy, and it appeared that I was the only person in the place who wasn't Desi. Most of the people there had ordered dosas. After talking to the very patient person at the counter, I found that the Chicken 65 and Pakoras were also gluten-free, so I went all in and ordered those two plus a Masala Dosa. They had informed me that there would be about a 20-minute wait on the dosa and also asked if it would be okay to bring me out the other two dishes first instead of all at once, which was just fine by me and my loudly complaining empty stomach. Once you have your number, you can sit down at one of the tables inside or at the small sitting area on an adjoining outdoor deck.
The Chicken 65 and Vegetable Pakora came out after a short wait, and it was my first time eating this mysteriously named chicken dish. The coating was rich with flavor, a light crunch on the outside and even more juicy flavors on the inside. It came with two raw onion rings and a small lime. The lime added another dimension to the flavors. Now, pakora, I have had before. Their pakora was extra crispy and spicy, and shot up to the top of my list of best pakora in and around the Seattle area. Then the dosa arrived. Their dosas are gigantic and likely meant to be shared. It came with a small red, spicy chutney and a tan somewhat sweet chutney, as well as a red spicy soup. I noticed that all the other patrons were eating with their hands, tearing off little pieces and dipping it into the chutneys, which to be honest is my preferred way of eating. The dosa experience was exceptional, with the crepe-like dosa giving a unique tanginess from the fermentation process, coupled with the spiciness of the masala and potato filling. Then, when you dip it into one of the accompanying chutneys, your mouth is filled with awesome, unique flavors and textures that I absolutely enjoyed again and again.
If you are every hiking one of the many trails along I-90 and are looking for exciting meal options on the way back to Seattle, I highly recommend Maurya Indian Grocery and Cafe. Or find a friend and share one of their delicious dosas together. Or do both!