Christine Mamuad
Google
Wasn't very impressed with dinner when I went a couple of years ago, but finally gave this place a shot at brunch and boy did Maven redeem itself. Eggs benedict were on the small side, but perfectly poached and stuffed with flavor, and the duck confit hash was equally delicious, with crispy duck over seasoned potatoes. Service at the counter with the bartender was perfect, making this a great spot for brunch, without the exhausting long lines of more well known SF brunch establishments.