Experience Mediterranean magic at this Michelin-starred Greek eatery, where refined French techniques elevate seasonal dishes in a chic, minimalist atmosphere.
"Cypriot chef Andreas Mavrommatis and his teams create generous, well-crafted cuisine inspired by classic Gallic traditions and using the best Greek ingredients: carabinero, Volos olives, feta crumble; roasted line-caught sea bass, cockle sauce vierge, chanterelle mushrooms, ewe's-milk yoghurt jus. A Greek culinary adventure in a stylish, minimalist setting that is the perfect foil to food that varies according to the season and the whims of the chef." - Michelin Inspector
Fabrizio Cataldo
Stelios Serghiou
foreign bear
MultiMuffin21
Chef Linh
ruth saldanha
Laura
Zenobia Godschalk