Lauren Michelle
Google
I had the most amazing meal at MAX's Wine Dive! I'd been waiting for the restaurant to open and I went on opening night! Awesome experience from start to finish! Great staff and even better food! The menu is comprised of MAX's Wine Dive Classics - food that can be found at all of their locations - and Chef Jason Hall's seasonal selections featuring locally sourced items.
I started with Chef Jason's PigCorn - caramel corn, cayenne, Georgia peanuts and bacon. How was it, you ask? A delicious balance of sweet, salty and spice! It kinda tasted like Cracker Jack, but grown up and with bacon! MAX's Wine Dive is a great addition to Midtown and my first visit will NOT be my last!
For my entrée, I went with MAX's Famous Southern Fried Chicken. It's jalapeño-buttermilk marinated chicken served with mashed potatoes, collard greens and Texas toast. Seriously, this was some of the best fried chicken that I've ever had! I love that MAX's fried chicken isn't rushed...it takes about 20 minutes n but the wait is totally worth it! If you're in Midtown or thinking about going to Midtown, I urge you to treat yourself to the deliciousness at MAX's Wine Dive!
Oh and they serve brunch on Fridays, Saturdays AND Sundays!