MAX's Wine Dive

They are known for their fried chicken, and let me tell you...it is amazing. My girl also loved it. The way they fry it and the ingredients put into it (available online). The honey included as an option is also good. Try it with and without the honey. Everyone will have a preference. Both ways were great for me. Plus the sparkling water they have (Lissa) is wonderful; much smoother than other popular brands; not as strong with the bubbles/carbonation. The wine I had was also very good. It was a red, and I like dry. The rest is up to you. I recommend people try it, especially if you like friend chicken. I will be going back to try the chicken and waffles with some champagne.

I had been wanting to try this place for awhile now and unfortunately, was very disappointed by my experience. We entered at around 12 on a Saturday for brunch. To start, there are some items on the Google menu that are no longer in the menu. We have the Denver passport book so intended on getting BOGO glasses of wine. We also ordered the monkey bread and the chicken fried steak. There was not a lot of people in the restaurant, but service was slow. My wine glass tasted like sink water. Our monkey bread we sent back to be put in the oven. It was too doughy and uncooked. Even the second time it was undercooked. The chicken fried steak was cold with only some heat in the middle. The michelada we ordered was completely flat. We only ended up paying for 1 glass of wine. Other tables food looked delicious but not top of my list to eat there again.

I'll definitely be back! Everything on the menu looks amazing so it's hard to decide what you want. We decided on the Short Rib and Chicken with mushroom risotto. Both were incredible. They've got a good selection of beer , cocktails and of course wine.

I think the food here is really aesthetically pleasing. We ordered the burrito, breakfast sandwich, and chicken. Seemed to not have alot of flavor to the point where we were all trying to pour hot sauce all over everything. Our waitress seemed nice but made alot of jokes that felt slightly offputting. Also ordering the bottomless mimosas is worth it depending on the server... we saw some servers who were attentive and poured decent portions whereas ours we would flag down for refills and barely get a top off.

Well, I went because a friend suggested the place. I was very excited to go because the way the menu described the food was delicious. We waited, ordered dessert first, the blackberry cobbler was smoothie like, very runny. The fried chicken was crunchy but had no flavor. The home potatoes were very spicy, CANNED greens, ordered a burger as well very bland, you would have much more luck at a McDonald's, also ordered the honey butter Benedict the biscuits were hard, chicken was way too salty, the sauce had no flavor, needed some seasoning and spices. Way too expensive for something that didn't appease the appetite. The ONE thing I will say, they made a great truffle oil aioili sauce. The chicken should've been covered in that. Spent eighty-eight dollars on something that wasn't worth it.

Very rich and delicious comfort food. Originally from Texas, they do fried chicken right! We ordered and shared all the apps as well. Absolutely will be returning here.

The group I came with and myself had an amazing time. Whitney was our server and she was attentive and kind. The food was amazing and the atmosphere was pleasant. The manager came to the table to make sure we were happy. I will be back with other friends in tow.

They add an elegant and classy touch to southern classics, best fried chicken in Denver period!