Maxx Royal Bodrum Resort
Hotel · Bodrum
Gölköy, 312 Sokak No:3, 48483 Bodrum/Muğla, Türkiye
Highlights
Luxurious suites, villas, fine dining, wellness, and art.
Luxurious suites, villas, fine dining, wellness, and art.
"Seasoned Bodrumites know this drive well—particularly those with a spare flurry of cash in their accounts. A string of glossy supercars on the final approach to the futuristic lobby leaves us in no doubt—this is one of the hottest stays in town along the Bodrum Peninsula. This isn’t Maxx Royal’s first rodeo. Two other properties take up coveted stretches of Turkish coastline in Antalya—Maxx Royal Kemer and Maxx Royal Belek. This new address takes all their lauded elements and packages them into a bed-and-breakfast hideaway with an extravagant, all-inclusive feel. All suites and villas provide glimpses of the sea—but secure top-floor positions for uninterrupted Aegean vistas. Among the seven restaurants and six bars on offer, Spago by Wolfgang Puck is the clear winner. The restaurant’s success has much to do with the dedication of an international team, with Wolfgang and his son Byron checking on minute details. Caviar Kaspia, tucked just beyond Spago, is officially one of Bodrum’s prettiest restaurants, the decor transporting caviar-slurping couples to the Côte d'Azur. Another highlight is the 4,500-square-meter Maxx WellBeing Center, where you'll find an Ayurvedic doctor on-site, Thai massage rooms, an Ozone therapy space, and the list goes on. Guest also benefit from access to Scorpios Bodrum, the first Turkish outpost of the notorious beach club. Scoot around the bay and party into the evenings once families bed down for the night at Maxx Royal—or tack on a few days in one of the sleek villas. —Connor Sturges"
"An ultra‑luxurious, sustainably minded resort set on a private peninsula in Göltürkbükü with a secluded cove, sandy beach and sweeping Aegean views; the property occupies expansive hillside grounds punctuated by monumental artworks (a Refik Anadol digital mural in the soaring atrium and Bernar Venet sculptures on the headlands) and minimalist Med‑Scandinavian architecture that emphasizes wood, glass and stone. The 282 suites and villas—designed by Geo_ID and Mahmut Anlar—range from generously sized entry suites to multi‑bedroom Laguna Series and an 11,442 sq ft presidential villa, many with private pools and wide sea‑facing balconies; interiors feature handcrafted tiles, green marble sinks and luxury toiletries, with in‑room tablets and curated amenities. Dining is a major draw, with partnerships that include Wolfgang Puck’s Spago (notable for smoked salmon pizza with caviar, sesame cones with tuna tartare and a glazed whole sea bass), Caviar Kaspia, Oro by chef Alfredo Russo (highlighted by a deconstructed eggplant parmigiana and ravioli del plin), the beachside Casa Sol (huevos rancheros, corn tostadas and empanadas) and a water‑view Le Pont serving classic Aegean meze, fried mussels and grilled turbot and sea bream. Leisure offerings span six pools, multiple bars, a super‑exclusive Scorpios beach club, tennis courts, a vast 5,750 m² wellbeing centre with an Olympic pool, Technogym, exotic saunas, a hammam, 21 treatment rooms and a Longevity Clinic overseen by Dr. Buğra Öktem, plus high‑tech medi‑spa options like cryotherapy and sensory deprivation. Service is polished and personal—concierges reachable via app, multilingual staff and attentive beach attendants—while families benefit from an elaborate Maxxi Land kids’ club with separate age zones, cinema, theater and workshops. Practical notes: the resort is about a 50‑minute drive from Milas–Bodrum airport, offers a few ADA‑compliant rooms and ramps and elevators in parts of the site but can be difficult to navigate on foot because it’s built into a hill, and on‑site transport is mainly by buggies that are not wheelchair‑accessible." - Anya von Bremzen
"Maxx Royal Bodrum, opening on May 17, will feature luxurious suites and villas, top-notch culinary experiences, wellness programs, and extensive entertainment options. The resort includes high-profile partnerships with brands like Scorpios, Caviar Kaspia, and Spago by Wolfgang Puck, making it one of the most family-friendly and exclusive hospitality offerings in the region. The property focuses on art and design, offering art galleries, a summer art residency program, and installations by renowned artists. It also features over 48,000 square feet of wellness amenities and the largest kids' club in Bodrum. Nightly rates start from $820, including breakfast and complimentary access to the kids' club." - Travel + Leisure Editors
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