Dhruv Chopra
Google
Fiji's #1 Indian food restaurant. Their 24 hour slow cooked dal makhani (the traditional way of slow overnight cooking over an Indian tandoor) is top class, and so are their aloo parathas and lunch thalis. Also suggest their missi roti and laccha parathas with boondi raita.
And if you're feeling like dessert, ask the warm hearted Harry Pa'aji for their secret off-the-menu family recipe halwa. You won't regret it.
Those looking for a drink won't be disappointed with a well stocked bar, selected and served by a Punjabi heart.
Feels like a home, with many many loyal customers here several times a week. Everyone knows each other. THE dinner meeting place in Suva, patronised by old friends, celebrities, and even Ministers! 😃